Ib Qho Yooj Yim Thiab Lub Teeb Ncuav Ncuav Hauv Tsev

Video: Ib Qho Yooj Yim Thiab Lub Teeb Ncuav Ncuav Hauv Tsev

Video: Ib Qho Yooj Yim Thiab Lub Teeb Ncuav Ncuav Hauv Tsev
Video: Qhia ua lub paj lub ko mom tawm tshiab yooj yim thiab zoo nkauj heev 2024, Kaum ib hlis
Ib Qho Yooj Yim Thiab Lub Teeb Ncuav Ncuav Hauv Tsev
Ib Qho Yooj Yim Thiab Lub Teeb Ncuav Ncuav Hauv Tsev
Anonim

Walnut ncuav mog qab zib nrog hnia lo lo yog yooj yim thiab nrawm ua. Cov khoom xyaw: 400 grams hmoov qab zib, 250 grams walnuts, 6 qe dawb, 100 grams hmoov, 1 vanilla, 150 grams qab zib, 400 grams butter, 1 qe, 100 milliliters mis, 50 grams hmoov cocoa, 50 milliliters roj.

Ci lub walnuts rau ib pliag hauv lub lauj kaub qhuav thiab zom. Cov hmoov nplej sifted. Yeej lub qe dawb kom txog thaum snowy thiab ntxiv me ntsis 200 grams hmoov qab zib. Sib tov walnuts nrog seem uas tsis muaj piam thaj, hmoov thiab ib nrab ntawm cov vanilla. Ua tib zoo ntxiv cov qe dawb thiab sib tov txhua yam maj mam.

Faib cov khob noom cookie hauv ob qho thiab ci ntawm 150 degrees kom txog thaum liab dawb. Rau thawj kaum tsib feeb, kom lub qhov cub qhov rooj qhib me ntsis. Thaum cov marshmallows tau npaj tiav, coj lawv tawm mus txias thiab npaj lub qab zib.

Rau lub qab zib, sib tov qab zib, mis thiab so ntawm vanilla thiab rhaub hauv dej da dej, nplawm tas li. Yeej lub qe raug nplawm nyob rau hauv ib qho kwj mus rau hauv qhov sib tov thiab kub kom txog thaum txias.

Cov tshuaj nplaum tiav tau muab faib ua ob, cocoa ntxiv rau hauv ib feem. Muab cov cream dawb tso rau thawj lub ncuav, muab ob lub ncuav ci tso rau saum toj, npog nrog maub dub, thiab kis cov cream dawb rau ntawm ob sab ntawm lub ncuav.

Lub Senator khoom qab zib yog yooj yim thiab qab. Nws yog tsim los ntawm 12 qe, 3 khob suab thaj, 6 diav hmoov txhuv, 400 grams butter, 500 millilitres mis, 1 tablespoon ntawm hmoov.

khoom qab zib nrog jelly
khoom qab zib nrog jelly

Cov qe dawb yog cais los ntawm yolks thiab nrua ntaus nrog lub suab thaj kom txog thaum los daus. Peb marshmallows yog tsim, uas ci ntawm 150 degrees. Cov nqaj ntawd tau nrua ntaus ua ntej muab lawv tso rau hauv qhov cub - ib nrab khob qab zib thiab plaub protein ntxiv rau txhua lub ncuav. Lub sijhawm kawg, ntxiv 2 diav ntawm cov hmoov txhuv nplej rau txhua lo lo.

Qhov saum yog txias thiab lub sijhawm no lub qab zib yog tsim. Cov yolks yog tov nrog lub khob thiab ib nrab ntawm qab zib thiab hmoov thiab ntxiv rau mis nyuj npau. Txo cov cua sov thiab, tom qab ntom nti, nplawm tas li, tshem cov qab zib kom sov.

Cov butter npau nplawm los ua kom nws qab, thiab ib me nyuam diav ntawm zas ntxiv rau nws. Cov tshuaj nplaum no yog thov rau cov chaw sib dhos thiab sib xyaw ua ke. Cov ncuav mog qab zib yuav tsum sawv hauv tub yees rau tsawg kawg tsib teev ua ntej noj.

Nws yog qhov yooj yim heev los ua cov khoom qab zib nrog jelly. Cov khoom tsim nyog: 200 grams ncuav qab zib, 125 grams butter, 500 grams tsev cheese, 250 grams qab zib, 500 ml ntawm qaub cream, 2 vanilla, 1 jelly - cov khoom tiav ib nrab, muag nrog txawv tsw.

Cov mov ci yog tsoo thiab sib tov nrog lub npauj npaim. Do thiab muab tso rau hauv pwm. Cov kab npauj npaim tau npaj raws li cov lus qhia ntawm pob. Thaum tsis muaj jelly, gelatin siv - 1 sachet, uas tau nchuav nrog cov dej txias kom swell, thiab tom qab ntawd rhaub me ntsis hauv dej da dej.

Koom saw dawv cov cream nrog lub qab zib thiab vanilla, ntxiv tsev cheese thiab jelly. Sib tov txhua yam kom zoo thiab kis rau ntawm lub hauv paus ntawm kev ua mov ci. Tso hauv tub yees li peb teev ua ntej muab kev pabcuam.

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