2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Vim li cas thiaj yuav cov tshuaj pleev viav vias thiab ntau yam khoom ua tiav thaum nws yooj yim heev los npaj koj tus kheej creamy kev sim hauv tsev?
Muaj ntau txoj hauv kev noj qab nyob rau hauv cov khoom qab zib tsis tuaj yeem ua, siv tsuas yog qee qhov kev qhia yooj yim hauv kev npaj cov qab zib.
Nov yog qee qhov lus qhia yuav ua li cas kom nws
Nov yog qhov yooj yim qab zib daim ntawv qhia, tuaj yeem txhim kho kom suav nrog lwm cov khoom xyaw kom ua tiav cov zaub mov txawv. Nyeem cov kev xaiv ntxiv hauv qab no los txiav txim seb yuav ntxiv dab tsi ntxiv rau cov lus qhia yooj yim rau qhov qab zib-dej qab zib ntxiv rau koj cov khoom qab zib uas koj nyiam.
Daim ntawv qhia rau cov qab zib dawb nrog cream
Cov khoom xav tau: 500 ml. tag nrho cream, 1/2 tsp. vanilla extract, 1/4 tshuaj yej khob hmoov qab zib / lossis ntau dua yog tias xav tau /.
Kev npaj: ncuav cov khoom xyaw rau hauv ib lub tais. Yeej lawv nrog lub tshuab hluav taws xob kom txog thaum cov dej sib tov txaus kom tau lo rau ntawm phab ntsa ntawm lub tais. Cov tshuaj nplaum tau npaj txhij rau kev siv hauv kev npaj ntawm ntau cov khoom qab los yog ua cov khoom qab zib noj zaub.
Cov ntawv qhia-hloov pauv nrog qab zib
Muaj ntau txoj kev uas suav tsis txheeb rau ntawm cov ntawv qhia kom yooj yim. Ntau cov khoom sib txawv ua ke tau zoo rau lub hom phiaj no. Qee qhov tshwj xeeb tshaj plaws yog cov flavour liqueurs, cov tshuaj tsw qab, cov txuj lom, cov txiv ntoo tshiab thiab / lossis txiv hmab txiv ntoo qhuav.
Cov kua qaub liqueur yog cov cawv uas muaj cawv qab zib uas muaj qab thiab muaj lub zog saj. Cov tshuaj rho yog cov tshuaj cawv cawv uas muaj lub zog ntawm cov txiv hmab txiv ntoo, txiv ntoo, tshuaj ntsuab, cov txuj lom, thiab lwm yam.
Xav txog seb qhov kev tsw zoo yuav ua tiav thiab ua tiav cov khoom qab ntawm cov khoom qab zib koj tau npaj. Mint puas tau daws qhov teebmeem zoo lossis kua txiv pos nrog cov chocolate dub? Rum nrog txiv pos nphuab, txiv ntoo qab zib lossis txiv duaj? Txiv kab ntxwv los yog almond essence nrog chocolate?
Cream nrog dej cawv ntxiv
Rum lossis bourbon nrog qab zib mus zoo heev nrog khoom qab zib raws li kev siv txiv hmab txiv ntoo. Cov no yog cov ncuav ncuav raws caij nyoog nrog txiv pos nphuab, txiv ntoo qab zib nrog txiv duaj lossis txiv ntoo liab qab.
Txhawm rau npaj cov qab zib no, tsuas yog ntxiv 1 thiab ib nrab kab ntawm rum lossis bourbon whiskey rau cov khoom xyaw ntawm cov ncauj lus saum toj no.
Cream ntawm mint tshiab nrog cream
Mint tau ntev tau paub tias yog qhov tsis tseem ceeb ntawm cov khoom noj qab zib chocolate. Hauv cov khoom qab zib, ice cream, mousses - qhov twg muaj chocolate tsw, koj tuaj yeem ntxiv mint.
Siv cov ntawv qhia ua noj qab zib thiab ntxiv 1/2 me nyuam diav mint thiab 1 tablespoon ntawm mint muab tshuaj txhuam ua los ntawm cov nplooj mint tshiab (rau lub hom phiaj no, lawv tau tawg hauv lub tshuaj khib).
Siv mint nplooj rau cov kua roj vanish thaum noj cov qab zib nws tus kheej lossis rau cov khoom qab zib uas nws siv.
Whipped cream, flavored nrog jam
Siv cov lus qhia saud rov qab ua dua, tab sis txo qab zib rau 2 lossis 3 dia thiab ntxiv 2 diav kua txiv tso kom ntau uas koj nyiam.
Cov tshuaj pleev liqueur
Ntawm no yog daim ntawv teev cov kev xaiv rau kev siv ntau hom qab, tsw qab liqueurs nrog qab zib. Tsuas yog xaiv ib qho uas yuav muab koj cov khoom qab zib ntxiv rau hauv txoj kev uas tsim nyog:
1. 1 diav Godiva - chocolate liqueur (chocolate dub), thiab 1 tablespoon ntawm cocoa hmoov yog sib xyaw thiab ntxiv rau lwm cov khoom xyaw. Cov qab zib yog garnished los ntawm sprinkling cocoa hmoov.
2. Grande Marnier - txiv kab ntxwv liqueur (1 thiab ib nrab rab diav), nrog rau 1/2 me me cov hmoov txiv kab ntxwv tev ntxiv rau daim ntawv qhia tseem ceeb rau qab zib.
3. Chambord Royal de France liqueur (flavored nrog raspberries) - Yog tias koj yuav siv tsuas yog nws ntxiv rau daim ntawv qhia tseem ceeb, tom qab ntawd ntxiv 1 thiab ib nrab diav. Yog tias koj muaj cov raspberry tshiab, tom qab ntawv ntxiv 1 ib rab diav tshiab ntawm raspberry muab tshuaj txhuam los ntawm lawv thiab tsuas yog 1 tablespoon ntawm Chambord. Ua cov qab zib nrog cov raspberries thiab garnish nrog raspberry phoov.
4. Ntxiv 1 thiab ib nrab diav ntawm Frangelico - hazelnut liqueur rau daim ntawv qhia tseem ceeb. Cov tshuaj nplaum tiav lawm yog garnished nrog crushed caramelized hazelnuts.
Savory nrog cream
Cov hom cream no tau ua ke nrog cov tais diav xws li: kua zaub txias - gazpacho, kua zaub tuab thiab ntau lwm yam. Los ua kom zoo cov tshuaj nplaum, koj xav tau 500 ml. tag nrho cov roj nplawm nplawm noj qab zib thiab ib diav ntawm tshiab savory nplooj muab tshuaj txhuam.
Cream cia
Cov tshuaj pleev yuav khaws cia rau ob peb hnub yog tias them rau hauv lub hnab yas thiab khaws cia hauv tub yees.
Pom zoo:
Cov Tswv Yim Rau Kev Ntxias Yooj Yim Hauv Tsev Qab Zib Ntxiag Yooj Yim
Txhua tus neeg tau noj nrog npaj ncuav thiab npaj cov qhob cij thiab cov mov ci uas muaj hauv cov khw. Ntawm no peb muab koj ob qho yooj yim thiab zaub mov txawv rau ncuav mog qab zib hauv tsev. Lub tsev tu tsiaj ntau Cov khoom tsim nyog:
Yooj Yim Thiab Qab Qab Zib Rau Cov Khoom Qab Zib
Txhawm rau kom cov ncuav mog qab zib kom pom qab thiab zoo nkauj, nws yog qhov tseem ceeb ntawm cov tshuaj nplaum yuav siv los mus nthuav cov plaub saum. Ib qho qab qab tshaj plaws ncuav mog qab zib qab zib, uas yog ua kom sai thiab yooj yim los npaj, yog cov qab zib nrog cov mis ua thiab cov txiv tsawb.
Cov Tswv Yim Rau Retro Khoom Qab Zib Thiab Khoom Qab Zib Nrog Txiv Ntoo Qab Zib
Hauv lub caij cherry, peb feem ntau xav txog qee cov khoom qab zib uas tsis nco qab ua nrog txiv ntoo qab zib. Vim li no peb thiaj li hais kom koj nco txog qee tus ntawm no cov khoom qab zib ua qab zib classic uas peb muaj peev xwm hu xov tooj yam xyuam xim nraub qaum Cov.
Khoom Noj Qab Zib Yooj Yim Rau Cov Neeg Mob Ntshav Qab Zib
Npaj cov khoom qab zib yooj yim rau cov ntshav qab zib tau ua nrog lub taub dag thiab nrog tsev cheese. Txhawm rau npaj cov taub dag cov khoom qab zib, koj xav tau 250 grams taub dag, 30 grams semolina, 120 grams ntawm tsev cheese, 2 qe, 200 milliliters mis, ib txhais tes ntawm raisins.
Ua Noj Kom Yooj Yim Thiab Yooj Yim: Nqaij Qaib Nrog Crust Ala Jacques Pepin
Jacques Pepin nws tus kheej, tus kws ua zaub mov noj uas muaj npe hauv Fabkis, hais tias kev ua noj yuav tsum yog kev lom zem, thiab nws yog qhov tsis zoo rau siv ob peb teev hauv qhov cub. Ib hmo tshwj xeeb thiab muaj kuab heev tuaj yeem npaj tau rau hauv lub sijhawm luv tshaj plaws thiab tsuas yog nrog cov khoom lag luam hauv lub tub yees, tsis tas yuav saib cov khoom kim kim thiab tsis paub txog.
