2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Champagne yog cawv uas yuav luag txhua tus pojniam tsis kam tiv thaiv. Cov dej cawv ci ci coj ua kev hlub thiab yeej ib txwm txuam nrog tswm ciab thiab txiv pos nphuab.
Nws hloov tawm tias cov npuas yuav liam rau qhov tshwj xeeb thiab qab ntxiag saj ntawm champagne, cov kws tshawb fawb Fabkis thiab German ntseeg.
Cov pa roj carbon dioxide, uas yog npuas, coj tawm qhov zoo ntawm cov dej haus uas muaj ntxhiab tsw zoo.
Thaum cov pa npuas mus txog saum npoo, lawv tawg thiab tso cov khoom no tawm hauv daim ntawv ntawm aerosols.
Cov txheej txheem no siv tau rau txhua cov cawv txia. Txog 100 lab npuas tuaj yeem tsim rau hauv ib lub fwj cawv champagne.
Muab hais tias lawv txhua tus muaj qhov nruab nrab ntawm 0.5 hli, qhov no txhais tau tias thaj chaw rau tag nrho cov npuas hauv lub raj mis ntawm 80 square metres.
Champagne yog tsim los ntawm theem nrab fermentation. Nws lub npe yog los ntawm Fab Kis lub xeev Champagne. Nws tau muaj npe nrov rau nws cov khoom zoo txij li Nrab Hnub nyoog.
Thawj thawj qhov loj ntawm cov dej cawv uas ci ntsa iab yog thaj tsam 1535 hauv thaj tsam Limousin. Raws li cov lus dab neeg, qhov no yog kev ua haujlwm ntawm tus hauj sam Dom Perignon, tab sis nws tsis yog.
Nws tau txais kev lees paub nrog kev txhim kho thev naus laus zis ntawm champagne ntau lawm thiab qhov zoo.
Los ntawm cov vaj ntxwv Fab Kis los ua kev lig kev cai ntawm pouring champagne ntawm lub coronation ntawm ib tus pas ntsuas.
Pom zoo:
Kudzu Cag Kho Kho Kev Quav Dej Cawv, Haus Dej Haus Cawv Thiab Qaug Tshuaj Yeeb Qaug Cawv
Kudzu yog tsob ntoo ntawm tsev neeg legume. Nws cov hauv paus hniav, paj thiab nplooj yog siv rau kev kho mob. Cov hauv paus hniav muaj cov carbohydrates diazin thiab diazein, muaj cov hmoov txhuv nplej siab ntau. Cov nplooj muaj flavonoids, suav nrog isoflavone pserarin, buds thiab nplooj - butyric thiab glutamic acids, asparagine, adein thiab flavonoid robinin, noob - alkaloids, histidine, kaempferol, sucrose, qabzib, fructose, protein.
Koj Liam Cov Cawv Champagne Los Ntawm Muab Tso Rau Hauv Tub Yees
Yog tias koj nyiam champagne me ntsis smoothed, muab tso rau hauv lub thawv dej khov, tsis yog lub tub yees, qhia tus kws tshaj lij Marie-Kristen Oslen. Nws hais tias cov txiaj ntsig ntawm dej haus ploj hauv tub yees. Txoj kev no, thaum haus, koj yuav tsis txaus siab rau lub palette saj uas ib qho ntxim nyiam champagne tuaj yeem muab rau koj, hais tias tus kws tshaj lij.
Lub Cawv Ntawm Cawv Txiv Hmab Rau Kev Noj Qab Haus Huv
Caw yog qhov zoo rau kev noj qab haus huv, tab sis kev haus ntau dhau nws tuaj yeem tsim kev puas tsuaj rau lub cev. Cov tshuaj tua kab mob muaj nyob hauv caw sib ntaus ua ntej laus los ntawm kev rhuav tshem cov dawb radicals. Txawm li cas los xij, thaum noj ntau dhau ntawm cawv txiv ntoo, tshuaj tua kab mob hloov pauv mus rau dawb radicals.
Cov Nqaij Npuas Ua Npuas Muag Yog Qhov Zoo Rau Lub Siab
Cov kws tshawb fawb British tau sau cov npe ntawm cov khoom lag luam muaj txiaj ntsig zoo tshaj plaws nyob rau hauv kev tiv thaiv kabmob thiab khoom noj muaj txiaj ntsig. Raws li cov kws tshaj lij, peb yuav tsum muab cov khoom no rau peb lub cev tsawg kawg ib zaug ib lub lim tiam.
Cawv Cawv Cawv Rau Tib Neeg
Nws muaj ob hom cawv - ethyl thiab ethanol. Nws muaj cov nyhuv ob ntawm tib neeg lub cev, thiab feem ntau nws tsis zoo. Thaum noj, haus dej cawv nws ua rau hauv lub siab. Nws muaj nws tau hloov mus rau acetaldehyde thiab tom qab ntawd rau acetate.
