2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Nrog koj lub Xyoo Tshiab lub rooj koj tos txais qhov yuav tshwm sim thiab xa tawm xyoo dhau los. Yog li ntawd, nrog rau cov tais diav muab rau koj qhia ob qho kev ua tsaug rau lub sijhawm zoo thiab kev cia siab rau ntau thiab ntau ntawm lawv.
Xyoo Tshiab lub rooj yuav tsum nplua nuj, tsis yog vim hnub so xwb, tab sis kuj vim yog qhov tseeb tias nws kav nws ib hmos. Cov kev tshaib plab heev ib zaug tom qab noj mov yog qhov ntau heev.
Cov zaub mov thiab cov zaub xas lav hauv Xyoo Tshiab cov zaub mov yuav tsum muaj ntau yam. Muab cov mis nyuj qab ntsev, taum pauv, thiab ntaub nrog ntau yam qab txias.
Tshawb xyuas peb sim thiab sim ua zaub mov noj rau Xyoo Tshiab, nrog rau ua cov qab noj nyob rau Xyoo Tshiab thiab sim ncuav mog qab zib rau Xyoo Tshiab.
Yog tias koj vam khom los ntawm kev ua hauv tsev, ces npaj:
Lavxias teb sab zaub xam lav
Cov khoom tsim nyog: 1 kg ntawm qos yaj ywm, 450 ml ntawm mayonnaise, 500 g ntawm carrots, 450 g ntawm ntsuab peas, 400 g ntawm pickles, 200 g ntawm Ham, 3 qe, 2 tsp. mustard.
Txoj kev npaj: Hau thiab tev cov qos yaj ywm thaum lawv tseem kub thiab tawm mus txias. Rhaub cov carrots thiab cov qe cais thiab tseem cia rau txias. Txiav cov qos yaj ywm, carrots, qe, pickles thiab Ham rau hauv me me.
Sib tov thiab ntxiv cov khov hauv cov kaus poom lossis hau taum. Ntxiv mayonnaise thiab mustard rau zaub xam lav thiab sib tov zoo. Yog tias xav tau, kua txiv qaub tuaj yeem muab ntxiv. Cov zaub xas lav yuav tsum nyob hauv tub yees li 2-3 teev ua ntej muab kev pabcuam.
Raws li lub qab los noj mov thiab ua ib sab zaub mov koj tuaj yeem npaj cov khoom qab zib
Taub nceb
Cov khoom tsim nyog: nceb (hauv qhov loj haum rau txhawm), dawb brined cheese, cheese daj, butter, ntsev thiab kua txob rau saj, ob peb cloves ntawm qej.
Txoj kev npaj: Cov fins raug ntxuav tawm thiab cov stumps tau ua tib zoo tshem tawm. Cov nceb yog teem hauv lub tais, hauv qab ntawm ib qho dej me me ntawd. Nyob rau hauv txhua ntawm lawv muab ib lub me me pob ntawm butter, ntsev thiab kua txob mus saj. Lub qhov cub yog preheated rau 200 degrees thiab lub lauj kaub muab tso rau hauv nws.
Tom qab txog 5-10 feeb, nyob ntawm seb qhov loj me ntawm cov nceb, tshem tawm cov lauj kaub, muab tso rau hauv txhua lub nceb me ntsis ntawm cov hmoov txhaws cij, ua rau sab saum toj - lump ntawm cheese thiab thaum kawg - ib daim nyias ntawm cheese. Rov qab mus rau lub lauj kaub nrog nceb nrog rau qhov cub, ci kom txog thaum cov xim daj ua kom zoo.
Raws li lub ntsiab kawm, nws yog qhov zoo tshaj rau thawj koom ruam ntawm qee yam feem ntau cov nqaij. Xws li qhov no:
Xyoo tshiab lub tais nrog nqaij npuas
Cov khoom tsim nyog: 800 g nqaij npuas fillet, 200 ml dawb caw, 200 g daj cheese, 200 ml qaub cream, 50 ml roj, 2 tbsp. hmoov, qhuav thyme, ntsev kom saj.
Txoj kev npaj: Fry lub fillet nyob rau hauv cov roj kub kub. Ntxiv 300 ml ntawm dej thiab simmer on tsawg cua sov kom txog thaum nqaij nqaij softens. Thaum npaj tau lawm, tshem tawm cov nqaij ntawm cov kua ntses, txiav rau hauv ib daim hlab thiab teem caij rau ib qho chaw noj mov, thiab muab cov cheese daj zuaj rau saum. Txhua qhov yog ci rau hauv lub microwave lossis tog ci ua ntej noj.
Cov kua ntses uas tseem tshuav dhau los ntawm kev ci yog sau thiab caw dawb yog ntxiv rau nws, nyob rau hauv uas hmoov nplej yog diluted. Boil rau ob peb feeb, tom qab ntawd nplawm lub qaub cream thiab ntxiv rau cov kua. Ntxiv ntsev thiab qhuav thyme, finely tws. Ncuav lub sauce sauce tshaj lub npaj nqaij npuas.
Lub ntsiab kawm inevitably xav tau ib sab zaub mov:
Tawv cov qos yaj ywm
Cov khoom tsim nyog: 2 qos yaj ywm loj (li 200 g ib), 1 me me dos, tawg txig, 1 tsp. paj noob hlis roj, ib daim ntawm cov qhiav tshiab, 1 tsp. av cumin, 1 tsp. finely tws ntsuab coriander, 1/2 tsp. turmeric, qej ntsev, 4 tbsp. tag nrho cov kua mis nyeem qaub, coriander sprigs.
Txoj kev npaj: Ntxuav cov qos yaj ywm zoo nrog txhuam txhuam thiab prick nrog rab rawg. Nws yog qhov zoo uas yuav ua rau lawv tshiab, raws li hauv daim ntawv qhia xav kom lawv tsis txhob tev.
Tev qos yaj ywm qhwv hauv ntawv ci thiab ci rau li ntawm ib teev ntawm 180 C hauv qhov cub. Thaum txias, txiav rau hauv halves thiab daus txhua ib nrab nrog rab diav. Lub hollow yog zuaj nrog rab rawg.
Fry cov dos hauv qhov muaj roj, ntxiv cov qhiav, cumin, coriander thiab turmeric. Tom qab kwv yees li 1 1/2 - 2 feeb ntxiv cov qos yaj ywm zom. Fry Fry rau lwm 2 feeb.
Sau cov ntoo carved nrog cov sib tov sib xyaw. Ntawm lawv txhua tus tso 1 tbsp. yogurt thiab ib sprig ntawm coriander tshiab.
Txiv maj phaub-txiv kab ntxwv muffins
Cov khoom noj qab zib ntawm Xyoo Tshiab hmo ua rau kev noj qab zib thiab kev xav zoo rau lub neej yav tom ntej.
Cov khoom tsim nyog: 2-1 / 2 tsp hmoov, 1 tsp qab zib, 1 tsp. ci hmoov, 3/4 tsp. dej qab zib, 1/2 tsp. ntsev, 1 tsp. kua txiv kab ntxwv, 1/2 tsp. roj, 1 qe, 1/2 tsp. txiv maj phaub shavings, 1 tbsp. txiv kab ntxwv tev, 1/2 tsp. dawb chocolate chips / los yog zuaj tsoo dawb chocolate /, 18 muffin tins.
Rau lub ntsej muag: 200 g cream tshij, 1/3 tsp. mos butter, 2-3 tsp. hmoov qab zib, 1 tbsp. kua txiv kab ntxwv, 1/2 tsp. vanilla, xim txiv maj phaub shavings.
Txoj kev npaj: Cov hmoov nplej, ci hmoov, ci dej qab zib thiab ntsev yog tov. Cais sib tov cov qe, roj, qab zib, tev txiv kab ntxwv thiab kua txiv kab ntxwv. Cov hmoov sib tov yog ntxiv rau cov khoom xyaw ua kua. Sib tov zoo thiab ntxiv cov txiv maj phaub thiab chocolate ncuav qab zib.
Qhov sib xyaw tau muab faib rau hauv pwm thiab yuav tsum tsis txhob overfill. Xub lub qhov cub kom sov rau 180 C. Ci lub muffins rau 15-20 feeb lossis kom txog thaum npaj txhij, xyuas nrog daim txiag. Tshem tawm thiab txias.
Lub ntsej muag ci yog npaj los ntawm kev sib tov ntawm butter thiab cream cheese kom txog thaum muaj kev sib xyaw creamy. Ntxiv cov kua txiv kab ntxwv, vanilla thiab hmoov qab zib, maj mam nyob ntawm seb qhov xav tau ntau npaum li cas ntawm cov cream. Lub suab dai rau nws.
Raws li peb tsis tuaj yeem sau ntau yam zaub mov txawv hauv ib tsab xov xwm, peb tau npaj ntau cov ntawv sau los ntawm kev xaiv zaub mov noj rau Xyoo Tshiab tshwj xeeb rau koj, uas koj tuaj yeem xaiv koj tus kheej:
- khoom noj thiab qab los noj mov rau xyoo Tshiab
- cov tais diav loj rau Xyoo Tshiab
- nqaij thiab nqaij ci rau xyoo Tshiab
- qauv ua qauv siv rau Xyoo Tshiab
- Xyoo tshiab cov khoom qab zib
- nyiaj so koobtsheej ncuav thiab ncuav mog qab zib kauj ruam yog kauj ruam
Pom zoo:
Cov Ntawv Qhia Zaub Mov Rau Lub Xyoo
Cov tub ntxhais hluas yog ib qho ntawm cov neeg nyuaj tshaj plaws uas peb tuaj yeem ntsib. Thiab txawm hais tias thaum lub hnub nyoog no lawv tau hla lub sijhawm thaum lawv tsis xav noj dab tsi, kev noj qee yam zaub mov tseem tuaj yeem ua teeb meem loj rau lawv.
Tswvyim Hais Ua Dabneeg Hais Txog Kev Noj Zaub Mov Zoo
Muaj cov tswvyim hais txog kev noj qab haus huv uas cov neeg noj zaub mov zoo hauv Tebchaws Meskas ntseeg tias yuav tsum muaj nuj nqi. Ntawm lawv yog cov tswvyim hais ua dabneeg hais tias cov neeg uas tsis noj nqaij tsis tshua nyiam mob thiab nyob ntev dua.
Txog Swedish Cov Ntawv Qhia Zaub Mov Thiab Tus Yuam Sij Rau Kev Rov Qab Noj Mov
Cov poj niam Swedish tau paub ntev los rau lawv qhov kev zoo nkauj tshwj xeeb, lub cev muaj qhov sib luag thiab muaj lub siab tshiab, muaj kua tawv, uas lawv nyiam kom txog thaum muaj hnub nyoog laus. Zoo li lawv, Swedish cov txiv neej siab dua, zoo nraug thiab ua kis las.
Xyoo Tshiab Dragon Rau Lub Xyoo Tshiab
Rau cov qhua uas yuav ua kev zoo siab Xyoo Tshiab ntawm Zaj nrog koj, npaj tshwj xeeb surprise - tus hors d'oeuvre zoo li Tus Zaj. Lub hauv paus rau no hors d'oeuvre yog cov qe tawv tawv. Koj xav tau xya lub qe tawv-tawv, zaub txhwb lossis zaub txhwb kom saj, ntsev, kaum dia mayonnaise.
Tswvyim Hais Ua Dabneeg Hais Txog Cov Zaub Mov Hauv Tebchaws Askiv
British cuisine nws tau ntev tau muab cais ua "tsis zoo" vim tias kev iab liam cov zaub mov tsis zoo, tsis muaj kev xav, puddings coj txawv txawv thiab tshuaj yej tsis muaj zog. Qhov kev xav cuav no tau tsim rau qhov zoo li no uas txawm tias cov neeg uas tsis tau sim nws tau lees txais nws kiag li.
