Cov Tswv Yim Ncuav Mog Qab Zib Zoo Tshaj Plaws Uas Txhua Tus Neeg Yuav Nyiam

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Txhua hnub caiv tsim nyog tau ua kev zoo siab rau. Nrog rau lub rooj noj mov nplua nuj, khoom qab zib yog qhov zoo kawg rau yav tsaus ntuj. Txawm hais tias koj tsis tau ua nws noj hmo, kev sim siab qab zib tuaj yeem ua rau koj txaj muag.

Muaj tsawg tus neeg uas tuaj yeem tiv taus ib daim khob noom nrog txiv hmab txiv ntoo, chocolate los yog qab zib. Peb txhua tus paub li cas lub vaj kaj siab no rau lub palate thiab lub plab. Raws li qhov koj nyiam, koj tuaj yeem ua ib lub ncuav mog qab zib nyob hauv cov plag tsev nrog cov puag ncig lossis plaub fab, nrog lossis tsis ua kom zoo nkauj.

Txawm hais tias koj tsis yog tus kws tshaj lij nyob hauv kev ntseeg cuav, koj tuaj yeem nco ntsoov ua rau cov neeg hlub nrog kev npaj tshiab hnub so ncuav mog qab zibCov. Lub saj koj yuav muab txhua yam ntaus rau hauv lub khw, vim hais tias cov khoom tsis pub lwm tus paub hauv koj yog kev hlub. Tsis txhob hnov qab nws yog tias koj xav ua kom txaus siab rau koj cov qhua.

Nov yog qee qhov ntawm lub npe nrov tshaj plaws cov lus qhia rau lub ncuav mog qab zib qab zib so.

1. Sacher ncuav mog qab zib

chocolate dub - 225 g

butter - 175 g

xim av qab zib - 175 g

qe - 5 pcs. tawg

hmoov nplej - 125 g nws tus kheej o

cocoa - 3 tbsp.

rum - 4 tbsp.

Ganash

chocolate dub - 175 g

butter - 75 g

cream - 4 tbsp. warmed

Npaj no chocolate kev ntxias - Sacher ncuav mog qab zib, tsis nyuaj. Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Yeej lub butter nrog cov piam thaj, ntxiv cov qe thiab maj mam ntxiv cov hmoov nplej thiab cocoa. Ntxiv cov qhob noom xim kasfes thiab 2 tbsp. ntawm rum. Do. Xuas roj rau cov tais ci thiab ncuav qhov sib tov. Ci hauv qhov cub preheated 190 degree rau 30 feeb, npog nrog ntawv ci thiab ci rau lwm 15 feeb. Txias rau ib nrab ib teev thiab nphoo nrog cov rum ntxiv. Qhuav chocolate rau ganasha. Ntxiv lub butter thiab qab zib, do thiab ncuav dua ncuav mog qab zib.

2. Cheesecake

biscuits - 300 g, tiaj nrog butter

butter - 110 grams melted

cream cheese - 600 g

tsev cheese - 520 grams

qab zib - 300 g

vanilla - 1 tbsp.

qe - 6 pcs.

qaub cream - 400 g

Preheat qhov cub rau 150 degrees thiab npaj ib daim ntawv nrog cov ntawv txiav uas muaj txoj kab uas siv li ntawm 26 cm.

Zuaj cov xyoob rau ua pob ua ke thiab muab sib tov nrog lub npauj npau. Tshaj tawm cov khoom noj biscuit no rau hauv qab ntawm daim foos thiab nias kom zoo. Tso hauv tub yees rau 10 feeb.

Lub caij no, hauv lub tais loj, sib xyaw tsev cheese, qab zib cheese, qab zib thiab vanilla zoo heev. Tom qab ntawd ntxiv cov qe ib ntawm ib qho, nplawm kom huv tom qab txhua tus.

Thaum kawg ntxiv cov cream thiab do kom txog thaum tus. Kev nplawm yuav tsum ua kom tiav sai, tab sis tsis ntau dhau.

Tshaj tawm qhov sib tov npaj nyob rau hauv no txoj kev thiab du nws ntawm lub hauv paus biscuit. Ci rau 1 teev thiab 15 feeb nyob rau hauv qhov cub qis. Cov tiav cheesecake yuav tsum yog toasted, tab sis muaj me ntsis creamy kev ntxhib los mos.

Cia American cheesecake txias thiab muab tso rau hauv lub tub yees rau 4 teev. Xaub riam raws ntug ntawm lub tais ua kom tso cov cheesecake los ntawm phab ntsa. Txiav nws mus rau hauv daim thiab pab nrog garnish ntawm tshiab txiv hmab txiv ntoo, jam los yog whipped cream.

3. Tiramisu

Yees duab: Chris Chernikova

mascarpone - 400 g

ncuav qab zib - 1 pob

kas fes - 250 ml tuaj yeem Espresso

qe - 4 pcs. sib cais yolks thiab ntsiab

cognac - 2 tbsp. lus thiab Amareto lossis Rum

li - 2 kos duab.

hmoov qab zib - 100 g

Rau cov no ib Ncuav mog qab zib ncuav mog qab zib, ua ntej, yeej lub nkaub qe nrog cov hmoov qab zib kom txog thaum lawv nce 3-4 zaug hauv qhov loj me. Ntxiv cov mascarpone thiab sib tov maj mam.

Cov ntsiab dawb raug tsoo rau hauv cov daus nyuaj. Tom qab ntawd ntxiv rau lawv rau cov mascarpone kom zoo thiab sib tov.

Cognac lossis rum ntxiv rau qhov npaj espresso. Rho lub ncuav qab zib ib qho los ntawm ib qho hauv sib xyaw kas fes thiab teem caij rau lawv ib sab rau ntawm lub lauj kaub.

Ib kab yog lee muab tso rau txhua kab ntawm lub ncuav qab zib. On to top dua dipped koob noom thiab qab zib dua. Sab saum toj txheej yuav tsum yog qab zib.

Cov khoom ua Tiramisu muab tso rau hauv tub yees kom sawv ntsug thaum hmo ntuj. Ua ntej pab, sprinkle nrog cocoa thiab me ntsis hmoov qab zib.

4. Garash

Yees duab: Siya Ribagina

cov nqaijrog - 10 pcs. rau cov marshes

qab zib - 400 g rau marshmallows

av walnuts - 300 g rau marshmallows

qab zib - 150 g rau qab zib

chocolate - 100 g lossis 2 tbsp. cocoa

yolks - 5 pcs.

roj - 250 - 300 g

qab zib - 75 g ib crocan

dej - 2 tbsp.

Rau marshes: Cov qe dawb tau tawg rau hauv cov daus rau koj cov khoom qab zib Garash. Maj mam ntxiv cov piam thaj thiab txuas ntxiv ntxiag kom txog thaum tuab. Ntxiv walnuts. Muab txhua yam sib xyaw kom zoo thiab faib cov dej sib tov rau 4 ntu, uas yog muab sib cais rau hauv cov khaub noom loj dua, hauv qab ntawm uas muab tso nrog ntawv ci nrog roj thiab butter nrog nphoo. Ci nyob rau hauv ib sim sim.

Rau lub qab zib: Cov piam thaj tau hau rau hauv ib lub qab zib uas muaj 1/2 khob dej thiab chocolate, nplawm tas li kom tsis txhob ua cov qwj. Thaum lub phoov tseem sov, ntxiv cov nkaub rau. Sib tov txhua yam kom zoo thiab tawm mus rau qhov txias. Yeej lub butter zoo heev thiab ntxiv me ntsis ntawm qhov sib tov txias rau nws. Tau txais ib qho fluffy cream.

Rau lub crocan: Qab zib tov nrog 2 tbsp. dej yog caramelized thiab hliv rau hauv ib lub lauj kaub greased. Thaum txias, lub crocan yog hammered rau hauv me me.

Sab saum toj yog glued nrog lee, thiab me ntsis ntawm crocan yog txaws ntawm qhov pleev. Kis cov roj nplaum rau sab saum toj thiab kho kom zoo raws li xav tau - nrog txiv maj phaub shavings, ntsuab lossis chocolate chocolate.

Lub ncuav mog qab zib festive yuav ua tau yam tsis muaj crocan.

5. Cov ncuav ncuav mog qab zib

khob cij - 2 lub pob zoo ib yam (ntawm cov ua nyias)

paj npleg - 1 pc. vanilla

paj npleg - 1 pc. cocoa

tshiab mis - 1 thiab 1/2 liv.

qab zib - mus saj

Lub ncuav paj biscuit ncuav mog qab zib yog npaj tau raws li piav qhia ntawm pob ntawv. Yog hais tias koj coj paj npleg tsis muaj ua noj, sib xyaw cov ntsiab lus ntawm pob ntawv nrog cov mis txias txias thiab do. Yog tias nws npau npau, hliv cov mis nyuj uas kub thiab do. Kuv pom zoo thawj qhov kev xaiv.

Qhuav lub ncuav rau hauv cov mis txias thiab npaj rau hauv lub tais. Teem ib kab ntawm biscuits - pudding cocoa, ib kab ntawm biscuits - paj npleg vanilla, ces lwm kab ntawm biscuits thiab paj npleg vanilla. Cov kab kawg yog pudding, tus nqi tshuav 1/2 ib feem ntawm ob qho cocoa thiab vanilla.

Cov txheej txheej kawg yog tso rau ntawm 1/2 ntawm ob qho thiab nrog rab riam lossis rab rawg, kom txog thaum nws txias, ua cov kab hauv ob qho kev qhia los muab cov xim.

Nws tseem tshuav rau kev paub tab thiab kev siv nyiaj.