Yuav Ua Li Cas Pickle Zaub

Cov txheej txheem:

Video: Yuav Ua Li Cas Pickle Zaub

Video: Yuav Ua Li Cas Pickle Zaub
Video: ntsuab vaj qhia pi ua lub chaw khwv nyiaj thib3 ua tag tau tag mus li cas part 4 2024, Kaum ib hlis
Yuav Ua Li Cas Pickle Zaub
Yuav Ua Li Cas Pickle Zaub
Anonim

Nws yog qhov ua yuam kev xav tias tsuas yog nqaij cov ntses, nqaij ntses thiab nqaij nruab deg xwb. Feem ntau cov zaub no kuj tseem muaj marinating. Qhov no yuav tsis yog rau cov zaub nyoos ntsuab, piv txwv li, tab sis cov zaub xws li nceb, carrots thiab zucchini tuaj yeem yooj yim marinated, yog li ua rau lawv cov tsw qab.

Marinating zaub tseem ua pov thawj kom ua tau zoo nyob rau hauv cov nqe lus ntawm ncua lub txee lub neej ntawm zaub. Ib qho tsuas yog xav paub dab tsi cov txuj lom thiab cov dab marinades yuav siv. Nov yog qee qhov kev xaiv:

Marinated nceb, zucchini, carrots, txiv lws suav, dos thiab ntau dua

Cov khoom tsim nyog: 5 diav txiv roj roj, 1 tablespoon txiv qaub kua txiv, 1 tablespoon oregano, 1 tablespoon basil, 1 tablespoon qej hmoov, kua txob thiab ntsev kom saj

Carrots
Carrots

Txoj kev npaj: Sib tov txhua yam khoom hauv lub tais thiab muab tso sib xyaw ua ke. Cov zaub uas koj tau xaiv los rau marinate yog ywg dej nrog cov sib tov sib xyaw uas tau thiab tawm mus sawv ntsug rau thaj tsam li 15 feeb. Tom qab ntawd tuaj yeem noj cov nqaij ci, ci, kib lossis ci.

Marinated carrots

Cov khoom tsim nyog: 1 kg carrots, 25 g ntsev, 50 g suab thaj, 200 ml vinegar, 10 nplej ntawm dub kua txob, 20 cloves qej

Txoj kev npaj: Tag nrho cov txuj lom yam uas tsis muaj carrots muaj qhov sib xyaw thiab hau ua ke nrog me ntsis dej. Tom qab qhov sib tov txias lawm, tso dej rau cov carrots nrog nws thiab cia nws so cov txuj lom hauv lawv li 20 feeb. Lawv tom qab ntawd xau thiab tuaj yeem noj tau ob qho tib si tshiab thiab tom qab kev kho cua sov.

Marinating nceb rau canning

Nceb
Nceb

Cov khoom tsim nyog: 1 kg nceb, 1 tablespoon wine vinegar, 30 g ntsev, 150 ml kua txiv cider vinegar, 2 Bay nplooj, 15 nplej ntawm kua txob dub, 4 nplej ntawm allspice, 2 cloves, 15 g suab thaj, dej

Txoj kev npaj: Cov nceb ntxuav tau muab tso rau hauv dej npau ua ke nrog 15 g ntsev thiab cawv txiv ntoo vinegar kom blanch. Ntws thiab npaj hauv lub rhawv. Cais npaj cov marinade los ntawm tag nrho lwm cov khoom ua ke nrog 1 liter dej. Nws tau coj mus rau lub rwj thiab tom qab txhua yam tau muag muag, lub hwj nrog nceb tau ntim nrog nws. Muab khi nrog lub kaus mom thiab sterilize rau 90 feeb.

Sim ntau: Cov Appetizer ntawm cov zaub marinated, Zaub xam lav nrog cov zaub marinated, Nqaij ci zaub, Nqaij ci zaub, zaub kib aubergines

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