2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Paj yeeb Ntxiv rau kev ua tshuaj ntsuab, nws kuj tseem siv dav hauv kev ua noj. Sib nrug los ntawm kev ua zoo nkauj, nws cov nplooj kuj tseem yog cov neeg tsis tshua nyiam, ntxiv rau lub khob ntawm champagne, rau ib qho khoom noj qab zib chocolate, ncuav mog qab zib thiab ncuav qab zib, rau sorbet thiab dej khov, ntxiv rau ntau cov tais diav tseem ceeb.
Dhau li ua txiv qaub nrog lavender lossis caramel cream nrog lavender, ntawm no yog lub tswv yim rau 2 ntau ntxiv tshwj xeeb nrog lavenderrau siab koj tsis totaub.
Nqaij npuas nrog lavender thiab dos
Cov khoom tsim nyog: 2-3 nqaij npuas chops, tshiab los yog qhuav lavender, hmoov nplej, hiav txwv ntsev, kua txob tshiab hauv av, 2-3 lub taub hau nruab nrab qej, caw dawb, qab zib
Txoj kev npaj: Ob peb dia ntawm cov hmoov nplej tau tov nrog ntsev, kua txob rau saj thiab ib qho loj npaum li cas ntawm cov lavender hauv ib lub tais. Cov dej sib xyaw ua ke tau zoo thiab cov nqaij tau muab tso rau hauv nws. Npog thiab tawm mus saj rau 10-15 feeb. Thaum lub sijhawm no, cov dos loj tau txiav rau hauv cov nplais.
Fry cov cutlets ntawm ob sab hauv lub lauj kaub nrog me ntsis butter lossis txiv roj roj kom txog thaum browned. Thaum qhov no tshwm sim, lub tshav kub tau nce mus rau qhov siab tshaj plaws thiab lub lauj kaub yog deglazed nrog caw dawb. Ntxiv cov dos.
Fry, ces nphoo nrog me ntsis piam thaj, ntau dua butter thiab ob peb tee ntawm caw. Tso cai kom txo qis rau xim av xim av. Koj tuaj yeem ntxiv lavender, ntsev lossis kua txob rau saj. Yog tias nws xav tau tuab, nphoo nrog hmoov nplej.
Lub cutlets yog pab them nrog dos sauce.
Ncuav mog qab zib chocolate nrog pears thiab lavender
Lawv hais tias qhov tshwj xeeb uas loj tshaj plaws yog khoom qab zib. A ncuav mog qab zib, ua ke nrog lavender, yog tshaj kev xav tsis thoob.
Cov khoom tsim nyog:
Rau lub ncuav mog qab zib chocolate: 3 qe, 6 tbsp. hmoov qab zib, 8 tbsp. hmoov, 2 tbsp. cocoa, ib qho qab ntsev
Rau lub loaf hazelnut: 6 qe, 12 tbsp. hmoov qab zib, 10 tbsp. hmoov, 100 g finely av hazelnuts, ib pinch ntsev
Rau lub qab zib: 700 ml ntawm kua mis kua cream, 2 sprigs ntawm lavender rau qab zib, 300 g ntawm chocolate dawb, 1 plhaub taum pauv ntawm vanilla lossis 1 tsp. vanilla essence, 1 txiv moj coos hlais, txiav ua tej daim me me, 1 huv pear, 1 tsp. txiv qaub kua txiv, 2 sprigs ntawm lavender rau pears, 1 tsp. qab zib, 1 tsp. dej
Rau garnish: 200 g hazelnuts, 50 g ntuj chocolate, 1 sprig ntawm lavender
Txoj kev npaj: Cov ncuav mog qab zib chocolate yog npaj los ntawm kev ntaus cov qe ntawm kev kub ceev nrog tus tov ua ke nrog cov qab zib. Ntxiv cov hmoov nplej sifted nrog cocoa thiab ntsev ua kom zoo. Ci cov loaf ua cov duab puab uas muaj kab uas dav li 24 cm ntawm ci tais rau li 10 feeb ntawm 190 ° C.
Npaj cov qhob cij hazelnut los ntawm kev ntaus cov qe dua nrog lub qab zib rau 3 feeb. Cov hmoov nplej yog sifted nrog ntsev thiab ntxiv ua ke nrog av av hazelnuts. Ci cov nqaij ci ua ke ntawm cov ntawv ci hauv cov ntawv ci rau hauv qhov cub lub qhov cub rau li 10 feeb ntawm 190 ° C. Qhov tshwm sim yog txiav rau hauv ib daim hlab 3 cm dav.
Yees duab: Tawnyowl /pixabay.com
Lub hlaws yog hlais plaub. Txhua peb lub hlis twg yog txiav mus rau hauv nyias daim hlab, tsis tau kawg.
Tso dej, qab zib, kua txiv thiab lavender rau ntawm lub qhov cub kom npau npau. Tom qab 5 feeb, ntxiv cov hlaws, txiav ua tej daim me me, thiab ua ke txiav. Cia simmer rau 3 feeb, ces tua lub qhov cub. Thaum txias, ua tib zoo ntuav cov kua qab.
Tso cov qab zib rau ntawm lub qhov cub kom sov nrog 2 stalks paj yeebCov. Maj mam ntxiv cov qhob noom xim kasfes tawg kom txog thaum lub noob txiv vanilla yog yaj. Cov dej sib xyaw kom sib xyaw zoo thiab tso cai rau hauv lub tub yees rau 3-4 teev. Thaum qhov no tshwm sim, yeej nrog tus tov khoom thiab muab faib ua ob ntu, sib tov ib nrab nrog cov me me ntawm pear.
Tus line-up pib. Tso cov chocolate chocolate. Sab saum toj maj mam nrog tus txhuam nrog lub strained pear phoov thiab npog nrog 2 tbsp. ntawm cream nrog ntxiv pears. Txhua qhov txiav tawm ntawm cov qhob cij hazelnut yog maj mam syruped. Kis nrog cream thiab yob hauv ib qho kauv. Qhov no yuav tsum tau npog lub cheeb ntawm chocolate bar. Sab saum toj thiab ob sab ntawm lub ncuav mog qab zib zoo sib kis nrog cream yam tsis muaj pears hauv nws.
Tshem tawm lavender khoom qab zib nws tau dai kom zoo nrog coarsely tws hazelnuts, thiab nyob rau sab saum toj - nrog pear lej, melted natural chocolate, lavender thiab hazelnuts.
Pom zoo:
Noj Zaub Mov Tshwj Xeeb Nrog Txiv Apples - 3 Txiv Ib Hnub
The American Foundation for Permanent Fat Loss tau pom tias thaum qee tus ntawm nws cov neeg siv khoom noj kua txiv ua ntej txhua pluas noj yam tsis pauv lwm yam hauv lawv cov zaub mov, nws muaj peev xwm txwv tsis pub rog ntxiv. Kev sim ntau yam thiab sim nrog cov qauv no tau pib.
Kev Ceev Tshwj Xeeb Nrog Cov Nqaij Minced
Nrog rau cov nqaij minced koj tuaj yeem npaj cov khoom noj tshwj xeeb tshaj plaws uas yog nrawm heev thiab yuav tsis txav tawm ntawm lub sijhawm muaj txiaj ntsig koj tuaj yeem muab rau koj tus hlub lossis koj tus kheej. Tus neeg tub nkeeg tub sab yog yooj yim los npaj thiab muaj cua heev.
Qhov Tshwj Xeeb Tshaj Plaws Ntses Tshwj Xeeb
Peb yuav tsis los qhia koj rau txhua tus neeg ntses tshwj xeeb thoob ntiaj teb tab sis peb yuav qhia qee qhov ntawm koj nto moo tshaj plaws . Ntses tshwj xeeb los ntawm Nyij Pooj Sushi Qhov no yog zaum thawj yam uas tau los ua siab thaum hais txog ntses tshwj xeeb los ntawm Nyij Pooj.
Qhov Tshwj Xeeb Tshwj Xeeb Ntawm Lub Tsev Noj Mov Ceev Ceev
Khoom noj yog qhov yuav tsum muaj rau txhua tus neeg, tsis muaj ib tus twg muaj peev xwm ua kom muaj sia nyob hauv ntiaj teb, tab sis qee tus neeg muab zaub mov zoo rau sim cov zaub mov tsis txawv thiab ntau dua. Cov neeg muaj ntau dua mus ntsib ntau lub khw noj mov thoob plaws ntiaj teb kom kov tsis tshua nyiam thiab tshwj xeeb cov neeg tshwj xeeb.
Cov Ntawv Qhia Tshwj Xeeb Rau Cov Sijhawm Tshwj Xeeb
Cov sijhawm tshwj xeeb kuj xav tau cov zaub mov tshwj xeeb. Npaj cov tais zoo tshaj rau koj cov qhua thiab cov neeg nyiam. Nceb nrog zib ntab zoo heev thiab tsis yog qhov nyuaj rau npaj lub qab. Cov khoom tsim nyog: 300 grams ntawm cov nceb, 2 tablespoons zib ntab, 4 tablespoons kua ntses, 1 lub rooj txiv hmab dawb qhuav, 2 cov hmoov ntsuab ntsuab, 1 me nyuam ntses muaj noob, 1 teaspoon txiv roj roj.
