Lub Teeb Thiab Qab Lub Caij Ntuj No Cov Khoom Qab Zib

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Tom qab cov pluas noj zoo rau lub caij so thiab lub caij ntuj no noj mov hauv zos, koj tsis tshua muaj chav rau tej yam qab zib thiab qab qab tom qab noj mov tseem ceeb. Txawm li cas los xij, cov khoom qab zib me me thiab tsis qab zib yog qhov khoom plig tiag tiag rau tus ntsuj plig, uas yog vim li cas peb yuav muab koj cov zaub mov qab rau lub teeb me me rau noj, tsim nyog rau lub caij ntuj no, uas yuav tsis thab koj lub plab dhau.

Thawj qhov peb muab rau koj yog cov khoom qab zib taub dag - cov zaub mov txawv ntawm cov taub dag tsoos, sib dua thiab nrawm dua los npaj. Ntawm no yog yuav ua li cas ua kua taub dag:

Taub dag cream nrog ceev thiab txiv hmab txiv ntoo

Cov khoom tsim nyog: 500 g taub dag, 1 txiv tsawb, raisins, 2 pears, 2 tbsp. zib ntab (tej zaum qab zib), 250 ml mis nyuj tshiab, 2 dia vanilla starch, cinnamon mus saj, sprinkles, vanilla, rum

Txoj kev npaj: Boil lub taub dag kom zoo, tom qab ntawd txias nws thiab muab tso rau hauv rab, ntxiv cov txiv hmab txiv ntoo uas tseem tshuav, yam uas tsis muaj cov raisins. Puree lawv. Hauv lwm lub tais, muab cov mis nyuj sib tov nrog cov zib ntab thiab vanilla. Ntxiv cov hmoov txhuv nplej siab rau qhov sib tov no, tom qab ntawd ncuav cov txiv ntoo ntshiab.

Do txhua yam, mam li hliv rau hauv lub tais. Muab tws walnuts thiab raisins ua ntej-soaked hauv rum rau saum cov cream. Yog tias xav tau, nphoo nrog cov cinnamon me me.

Cov lus hauv qab no yuav zoo li txawv me ntsis vim tias nws tau ntim cov txiv puv luj. Cov khoom qab zib heev thiab qab, uas ntxiv rau cov khoom uas peb muab, koj tuaj yeem ntxiv cov txiv ntoo rau koj saj. Peb daim ntawv qhia yog nrog hazelnuts thiab walnuts, tab sis koj tuaj yeem hloov pauv lawv txhua lub sijhawm. Yuav paj npleg rau koj nyiam thiab npaj nws raws li sau hauv pob - nrog mis thiab qab zib.

Npaj butter biscuits rau hauv ib lub lauj kaub uas tsim nyog - koj tuaj yeem yuav chocolate los yog yam koj nyiam. Lub ncuav ci yuav tsum tsis txhob muaj lub qhov. Teem lawv nyob rau hauv lub lauj kaub, dipping lawv nyob rau hauv vib nas this nyob rau hauv cov kaus poom pineapple syrup

Koj tuaj yeem ntxiv me ntsis melted butter rau saum. Ncuav lub paj npleg dua lub khob cij, uas koj tau ntxiv cov txiv ntoo zoo thiab txiv ntoo ua kom muaj zog. Npaj cov pineapple rau saum txhua qhov no. Tso cov khoom qab zib kom txias zoo.

Peb qhov kev qhia tshiab tau yooj yim los npaj - peb qhia koj cov khoom tsim nyog rau qab zib ntawm cov mis nyuj, mascarpone thiab cov figs:

Cream nrog mascarpone thiab figs

Cov khoom tsim nyog: 1 pob ntawv butter, hazelnuts, biscuits, vanilla, 300 g mascarpone, 300 g strained mis, zib ntab rau saj, figs jam

Txoj kev npaj: Ua ntej sib xyaw cov mascarpone thiab yogurt, sib tov zoo thiab ntxiv zib ntab rau saj. Txiav cov ntses thiab cov hazelnuts rau hauv rab, ntxiv rau cov butter uas koj tau yaj tas.

Tso 2 tbsp. ntawm biscuit sib tov nyob rau hauv lub khob uas tsim nyog, ntxiv zoo li qub nqi mis nyuj cream rau saum, tom qab ntawd ncuav lub kua txiv ntawm txiv ntoo jam thiab sprinkle nrog tws pieces ntawm txiv hmab txiv ntoo. Pib npaj cov khob cij, qab zib, figs thiab hais txog dua kom txog thaum lub khob tiav. Nws yog qhov zoo uas yuav tau txias cov khoom qab zib tsawg kawg 2 teev.