Cov Tswv Yim Rau Nkig Nqaij Qaib Ob Txhais Ceg

Video: Cov Tswv Yim Rau Nkig Nqaij Qaib Ob Txhais Ceg

Video: Cov Tswv Yim Rau Nkig Nqaij Qaib Ob Txhais Ceg
Video: 5 Lub tswv yim ntawj cov neeg pluaj nuj #1 2024, Kaum ib hlis
Cov Tswv Yim Rau Nkig Nqaij Qaib Ob Txhais Ceg
Cov Tswv Yim Rau Nkig Nqaij Qaib Ob Txhais Ceg
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Crispy qaib ceg nrog txiv puv luj yog kev xav tsis thoob rau txhua hnub so thiab hnub ua haujlwm. Cov khoom xyaw: 4 txhais ceg, 6 lub ncuav ntawm cov kaus poom txiv puv luj, 100 grams nyuaj cheese, 1 pawg ntawm zaub txhwb qaib, 4 diav roj, 1 tablespoon ntawm zib ntab, 1 me nyuam diav ntawm mustard, pinch ntawm oregano, pinch ntawm basil.

Ua tib zoo tshem cov pob txha ntawm txhua tus ncej. Txiav lub txiv puv luj rau daim, txiav cov parsley. Grate cov cheese. Sib tov lub txiv puv luj daim, daj cheese, zaub txhwb qaib, 2 dia cream, ntsev thiab do.

Sau ob txhais ceg nrog qhov sib xyaw no. Luag nrog cov pas txhuam hniav. Sib tov rau hauv ib lub tais zib ntab, mustard, txuj lom thiab 2 dia cream. Xuab rau cov ceg thiab ci ntawm 220 degrees rau 40 feeb.

Crispy breaded ceg yuav dhau los ua koj nyiam thiab koj tus hlub vim lawv qab thiab yooj yim los npaj. Cov khoom xyaw: 4 txhais ceg, 50 grams ntawm grated cheese, 1 qe dawb, 2 txiv lws suav, ntsev kom saj, 1 dos me me, 1 tablespoon vinegar, 2 tablespoons roj, ib nrab ib cov hmoov tsuav ntawm parsley, 100 grams salted crackers.

Siv tus ntxuag tus pin, tuav cov neeg tawg pleb. Ntxiv cov daj cheese, kua txob dub thiab ntsev thiab sib tov. Muab cov ntawv ntim rau hauv lub hnab yas. Yeej lub qe dawb. Qhuav txhua ceg nyob rau hauv lub qe dawb, tom qab ntawd muab tso rau hauv lub hnab thiab co kom txog thaum ua tiav nrog breadcrumbs. Fry ob txhais ceg lossis ci lawv.

Mov ci nqaij qaib ob txhais ceg
Mov ci nqaij qaib ob txhais ceg

Crispy muaj cov ceg ntawm lub cev yog cov zoo li cov zaub mov tseem ceeb nrog cov garnish kom tau txais kev pabcuam hauv cov rooj sib tham, nrog rau cov qab los noj lossis ntxiv rau cov zaub nyoos.

Cov khoom xyaw: 4 txhais ceg, 1 pinch ntawm oregano, 200 milliliters ntawm yogurt, 1 pawg ntawm zaub txhwb, 50 grams noob hnav noob, 50 grams breadcrumbs, 6 dia roj, ntsev thiab kua txob rau saj.

Ob txhais ceg yog ntxuav thiab qhuav, sprinkled nrog txuj lom thiab ntsev thiab sab laug hauv yogurt rau ob teev. Qhov cub tau kho kom sov li 220 degrees. Zaub txhwb qaib yog txhuam kom huv. Noob hnav noob hnav nyob rau hauv lub lauj kaub uas tsis muaj rog. Ntxiv rau qhov breadcrumbs thiab parsley.

Hauv cov khob cij no, yob ob txhais ceg, npaj lawv hauv lub lauj kaub thiab muab txau nrog roj. Ci rau ib nrab ib teev ntawm 200 degrees.

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