Zaub Nyoos Nrog Arugula Los Ntawm Thoob Ntiaj Teb

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Zaub Nyoos Nrog Arugula Los Ntawm Thoob Ntiaj Teb
Zaub Nyoos Nrog Arugula Los Ntawm Thoob Ntiaj Teb
Anonim

Arugula twb dhau los ua ib feem ntawm lub rooj Bulgarian. Qhov tseeb, nplooj dandelion tau siv nyob hauv peb thaj av txij li lub sijhawm los kho - tsis hais txog khoom noj lossis kho rau hauv tshuaj ntsuab.

Feem ntau cov feem ntau arugula yog noj tshiab, npaj rau zaub xam lav. Ua cov zaub xam lav nrog arugula yog ib qho yooj yim vim tias koj tsis tas yuav ntuag nws cov nplooj, zoo li lawv tseem me me.

Yog tias koj tseem pom cov loj dua, cov kws tshaj lij pom zoo kom tsis txhob txiav lawv nrog rab riam, tab sis ua tib zoo ntuag lawv mus rau hauv ob - peb daim - txwv tsis pub koj yuav poob qhov tshiab ntawm cov zaub ntsuab nplooj ntsuab.

Arugula zaub xam lav yog ntau haiv neeg - lawv tuaj yeem tau txais kev sib xyaw nrog ntau yam khoom lag luam, xws li capers, ntoo thuv thiab lwm yam.

Peb muab rau koj peb zaub mov txawv rau zaub xam lav nrog arugula los ntawm thoob ntiaj teb.

Arugula
Arugula

Greek zaub xam lav nrog arugula

Nyob rau tim Nkij teb chaws, muaj kiv cua loj ntawm cov zaub nyoos ntsuab, yog li peb tau xaiv ib daim ntawv qhia uas suav nrog tsis tsuas yog arugula, tab sis kuj tseem muaj lwm cov zaub ntsuab nplooj ntsuab.

Sib tov rau hauv ib lub tais 1 tsp. spinach thiab arugula nplooj, thiab rau lawv ntxiv tws zaub xas lav nplooj. Tom qab ntawd do thiab muab cov kiwi, uas koj txiav ua tej daim me me. Thaum kawg, ntxiv nplua tws (tej zaum hlais) cov dos liab.

Cov ris tsho ua tiav nrog 1 tbsp. mustard thiab balsamic vinegar, zoo li 4 tbsp. txiv ntseej roj thiab kua txiv kab ntxwv. Sib tov txhua qhov no thiab ntxiv ib me nyuam diav ntawm zib ntab thiab ntsev me ntsis rau kev sib tov.

Rau Greek cov zaub xam lav koj tseem yuav xav tau halloumi cheese, uas koj yuav tsum xub ci rau ntawm lub lauj kaub grill. Tso cov cheese rau zaub thiab hliv dua hnav khaub ncaws. Yog tias koj nyiam hazelnuts, muab ci rau hauv lub lauj kaub qhuav thiab nphoo zaub xam lav nrog lawv.

Spanish zaub xas lav nrog kua zaub ntsuab thiab kua ntses ntses

Nov yog cov khoom koj xav tau rau qhov no tshwj xeeb cov zaub xam lav nrog arugulauas yuav enchant txawm lub feem ntau capricious saj

Cov khoom tsim nyog: 2 tsp arugula, 2 tsp. spinach, 1 tsp. txiv ntoo, ¼ tsp. valdeon (tej zaum tshis tshis), 2 (tsp. blueberries, txiv roj roj, 2 tbsp. dawb cawu cub vinegar, ntsev

Txoj kev npaj: Ua ntej, koj yuav tsum tau zom 2 tbsp. ntawm blueberries nrog txiv ntseej roj thiab vinegar. Tom qab cov zaub mov ua khoom noj chops lawv finely, teem qhov sib tov cia tseg rau ib nrab ib teev.

Lub sijhawm no, ncuav cov zaub ntsuab thiab arugula nyob rau hauv ib lub tais, ntxiv cov khoom xyaw ntxiv - finely tws walnuts, cheese hauv tej daim me me, thiab cov seem ntawm cov blueberries. Thaum kawg, ncuav zaub xam lav nrog hnav khaub ncaws.

Moroccan zaub xam lav nrog arugula

Arugula zaub xam lav
Arugula zaub xam lav

Yog tias cov lus qhia no tsis txawv txaus rau koj txoj kev saj, sim cov zaub xam lav nrog arugula nrog ib hom Moroccan - koj xav tau cov beets liab los ci. Thaum muag muag, tev nws thiab txiav nws mus rau hauv plaub ceg.

Muab tso rau hauv ib lub phaj ntawm nws, ntxiv cov arugula thiab ncuav ib qho hnav khaub ncaws ntawm ob peb cov roj tsw qab. Rau nws koj xav tau cumin thiab coriander (¼ teaspoon) kub kua txob liab thiab ntsev kom saj, 1 tbsp. dawb cawu cub vinegar thiab 2 tbsp. Cov kua txiv kab ntxwv. Thaum kawg, ntxiv txiv roj roj thiab hliv dua cov zaub xam lav.

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