Cov Ncuav Cij Ua Ntshav Yog Cov Superfood Tshiab Uas Yuav Tiv Thaiv Peb Kev Noj Qab Haus Huv

Video: Cov Ncuav Cij Ua Ntshav Yog Cov Superfood Tshiab Uas Yuav Tiv Thaiv Peb Kev Noj Qab Haus Huv

Video: Cov Ncuav Cij Ua Ntshav Yog Cov Superfood Tshiab Uas Yuav Tiv Thaiv Peb Kev Noj Qab Haus Huv
Video: ntsuab vaj qhia pib ua lub chaw khwv nyiaj thib 2 mus li cas part 3 2024, Kaum ib hlis
Cov Ncuav Cij Ua Ntshav Yog Cov Superfood Tshiab Uas Yuav Tiv Thaiv Peb Kev Noj Qab Haus Huv
Cov Ncuav Cij Ua Ntshav Yog Cov Superfood Tshiab Uas Yuav Tiv Thaiv Peb Kev Noj Qab Haus Huv
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Antioxidant-nplua nuj ntshav qhob cij so cia 20 feem pua qeeb dua li cov qhob cij dawb, thiab raws li kev tshawb nrhiav thawj zaug, cov khoom xyaw ntuj hauv nws tiv thaiv mob qog noj ntshav.

Tus tsim kom muaj cov ntawv qhia pauv tshiab yog xibfwb Zhu Weibiao, kws tshawb nrhiav khoom noj khoom haus zoo ntawm National University of Singapore.

Nws tau pom tias tib neeg tsis tshua noj qhob cij, tab sis txhua qhov kev tshawb pom tsis ntev los no pom tias cov khob cij dawb yog qhov muaj kev pheej hmoo rog thiab ntshav qab zib vim nws ua tiav sai heev.

Yog li xibfwb Zhu thiaj txiav txim siab tsim kom muaj lwm qhov muaj txiaj ntsig zoo rau lub khob cij dawb - ntshav qhob cijuas yog nplua nuj nyob hauv antioxidants. Vim tias lawv, qhob cij zom qis dua qeeb dua, thiab lub zog tiv thaiv kab mob yog suav tias yog tus yeeb ncuab ntuj ntawm kev mob qog nqaij hlav.

Lub khob cij xim heev tsis ntev yuav yog thawj cov nplej zom superfood hauv lub ntiaj teb.

Txawm hais tias khob cij yog ib qho ntawm cov zaub mov tseem ceeb, cov txiaj ntsig ntawm kev noj zaub mov nrog tau nug tas li. Qhov laj thawj tseem ceeb rau qhov no yog siab glycemic Performance index vim nws txoj kev ua tiav sai sai los ntawm lub cev.

Txoj haujlwm yog kom pom tias lub mis ntawm lub khob cij tuaj yeem hloov pauv yam tsis tau hloov nws cov mos mos kev ntxhib los mos, uas tib neeg nyiam heev, hais ntawm xibfwb Zhu.

Tom qab ntawd nws txiav txim siab los rho tshuaj anthocyanins los ntawm cov txhuv dub, cov tshuaj uas muab cov noob qoob loo ua rau muaj lub zog ua antioxidant, thiab muab lawv tso rau hauv nws cov mov uas tsis tas siv cov hmoov txhuv nplej.

Ntxiv rau lawv rau ncuav ua rau lawv ua ntshav, thiab cov tshuaj lom neeg cov tshuaj tiv thaiv nrog cov hmoov txhuv nplej siab enzymes qeeb rau kev ua tiav los ntawm 20%. Cov kev sim pom tau hais tias cov enzymes muaj txiaj ntsig tau khaws cia txawm tias thaum ci los ntawm 200 degrees Celsius.

Thaum nws pom tseeb tias ntshav qhob cij yog qhov zoo dua li dawb, thiab cov lus nug tshwm sim seb nws puas yog calories tsawg.

Nws tus kws tsim hais tias nrog cov mov ci ntshav peb noj cov hmoov nplej tib yam li los ntawm cov hmoov nplej dawb, uas ua rau nws cov zaub mov muaj txiaj ntsig nrog cov khob cij dawb tib yam.

Txog rau tam sim no, khob cij paj yeeb tsis muaj khoom lag luam, tab sis xibfwb Zhu hais tias nws tab tom tham nrog ntau tus neeg tsim khoom uas tau tshoov nws lub siab xav txawv txawv.

Ib tus txiv neej South Africa txawm qhia tias nws ntxiv cov anthocyanins rau hauv cov chocolate kom pom tias cov nyhuv yuav rov ua dua.

Pom zoo: