2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Cannelloni zoo li cov nplej zom loj heev thiab ntau tus neeg zam kev yuav khoom vim tias lawv xav tias nws nyuaj rau npaj. Nov tsis yog - Feem ntau, cannelloni tsis tau npaj ua ntej, tab sis tsuas yog khoom thiab ci.
Lawv tau sau nrog ntau hom ntawm stuffing thiab yog lwm txoj hauv kev zoo rau lasagna. Ib qho ntawm subtleties ntawm kev ua cannelloni yog tias txhaws yuav tsum txias lossis sov me ntsis thaum sau cov ntawv ua khob noom cookie.
Txhawm rau npaj cannelloni nrog nqaij, koj xav tau 400 grams ntawm nqaij nyug av, 150 grams cannelloni, 1 dos, 2 tablespoons txiv roj roj, 200 millilit kua txiv lws suav, 100 grams parmesan, 3 cloves qej, ntsev thiab kua txob dub hauv av, 1 liter ntawm cov mis nyuj tshiab, 50 grams butter, 3 dia hmoov.
Txoj kev npaj: Dos thiab qej yog txhoov thiab kib kom txog thaum pob tshab hauv cov roj txiv roj. Ntxiv cov nqaij minced thiab Fry thaum nplawm rau 7 feeb. Ntxiv cov kua txiv lws suav thiab simmer rau 10 feeb hauv qab ib lub hau. Tshem lub hau thiab hau lub ncuav rau lwm 10 feeb. Ntxiv ntsev thiab hwj txob. Cov khoom tso dag tau txias thiab cannelloni tau sau nrog nws.
Npaj bechamel sauce los ntawm kib cov hmoov nplej hauv butter thiab ntxiv mis tshiab, nplawm tas li, kom txog thaum cov kua ntses tuab. Txaus sab parmesan. Ib nrab ntawm cov ntses béchamel tau nchuav rau hauv lub lauj kaub siab-phab ntsa. Npaj cannelloni, ntim nrog minced nqaij thiab ncuav tshaj qhov seem uas yog. Txau nrog Parmesan cheese thiab ci ntawm 180 degrees rau ib nrab ib teev.
Cov khoom noj rau cannelloni nrog salmon kuj tseem qab heev. Nws yuav tsum tau 500 grams ntawm salmon fillet, 3 qe, 50 milliliters ntawm dawb caw dawb, 100 grams butter, cov kua txiv ntawm ib nrab ntawm lub txiv qaub, 100 grams cream, 50 grams grated Parmesan cheese, ntsev.
Txoj kev npaj: Lub salmon fillet tau txiav rau hauv daim thiab txhua daim yog tso rau hauv cannelloni. Npaj txhua tus cannelloni hauv lub yias. Yeej lub yolks hauv dej da dej nrog caw thiab maj mam ntxiv lub melted butter. Tshem tawm los ntawm tshav kub, ntxiv ntsev, kua txiv qaub thiab qab zib. Ncuav cov kua ntses no dhau ntawm cannelloni, nphoo nrog Parmesan thiab ci rau 15 feeb ntawm 220 degrees.
Koj tuaj yeem ua rau koj tsev neeg thiab cov phooj ywg ua rau cannelloni nrog lub qab zib. Koj xav tau 14 cannelloni, 250 grams qab zib, 3 khob ntawm walnuts, 1 kua, 1 vanilla, 2 me me ntawm cinnamon, 2 qe, 120 grams qab zib, 100 grams marzipan, 300 millilitres mis.
Txoj kev npaj: Tev ib qho kua txiv thiab ua kom zoo siab, txiav cov walnuts rau hauv cov ntawv loj. Sib tov walnuts, kua, ib nrab qab zib, qab zib cheese, 1 qe, vanilla thiab cov cinnamon. Sib xyaw kom zoo. Sau lub cannelloni nrog qhov sib xyaw no. Cais sib tov lwm cov qe, mis nyuj, qab zib ntxiv thiab grated marzipan.
Npaj lub cannelloni nyob rau hauv ib lub lauj kaub greased thiab ncuav tshaj mis sib tov. Ci rau 30 feeb ntawm 190 degrees, them nrog ntawv ci. Tom qab ntawd tshem tawm cov ntawv ci thiab ci rau lwm 15 feeb.
Pom zoo:
Lawv Tsim Cov Cuab Yeej Siv Uas Yuav Ua Kom Pom Cov Khoom Noj Zoo
Cov neeg tshwj xeeb Bulgarian los ntawm University of Food Technology hauv Plovdiv thiab lawv cov npoj yaig los ntawm Technical University hauv Gabrovo tau tsim cov khoom siv thev naus laus zis uas yuav qhia tau cov khoom noj zoo. Nrog rau ultrasound, lub cuab yeej yuav tuaj yeem txiav txim siab qhov zoo ntawm cov khoom lag luam, txawm hais tias nws yog ntim khoom.
Cov Cuab Yeej Siv Rau Snorting Cocoa Zoo Siab Xaiv Dej Cawv
Koj puas yog qhob noom xim kasfes? Qhov no txhais tau tias cov kab hauv qab no yuav ua rau koj zoo siab kawg. Ib pawg ntawm Belgian tau tsim cov cuab yeej tshwj xeeb rau hnia cov qhob noom xim kasfes, Daim Ntawv Xov Xwm Xa Xov Xwm niaj hnub.
Ua Noj Hauv Cov Cuab Yeej Siv Hauv Tsev Pheej Yig - Puas Muaj Kev Phom Sij?
Txhua tus niam tsev yuav nyiam yuav cov tais diav ua noj tshiab uas yooj yim thiab tib lub sijhawm pheej yig. Tab sis feem ntau nws tau hais tias cov zaub mov pheej yig yog tsim kev puas tsuaj rau kev noj qab haus huv, vim tias cov khoom noj ua siav hauv lawv nqus tau cov co toxins los ntawm cov khoom siv los ntawm cov zaub mov.
Cov Khoom Noj Rau Cov Pob Txha Noj Qab Haus Huv Thiab Pob Qij Txha
Kev noj zaub mov noj yog qhov tseem ceeb tshaj plaws rau kev noj qab haus huv cov pob txha thiab pob qij txha. Cov pob txha thiab pob qij txha yog qhov teeb meem uas tsis paub txog lub hnub nyoog. Qhov no yog qhov tseeb hais tias xyoo dhau los lawv hnav thiab qhov degree ntawm lawv cov ntom ntog poob qis.
Kev Ntsuas Qhov Ntau Ntawm Cov Khoom Siv Nrog Kev Pab Ntawm Khoom Siv Hluav Taws Xob
Nov yog kwv yees kwv yees, qhov hnyav ntawm qee cov khoom lag luam ntsuas nrog khoom siv hauv tsev neeg: 1 tsp qab zib - 5-7 g; hmoov nplej - 5-6 g; semolina - 5-6 g; mov 7 g; hmoov txhuv nplej siab - 5 g; 1 tbsp. toasted hmoov puv tbsp.
