2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Kua txob tuaj yeem ci tau ntau txoj hauv kev. Yog tias koj tsis muaj lub qhov cub ua kua txob, koj tuaj yeem siv cov ci los yog ci rau hauv qhov cub, tab sis nws tau qeeb qeeb. Nws yog qhov yooj yim siv peppercorns - lawv ua heev ceev thaum rhuab.
Muaj cov tib neeg uas ci hammers rau lub caij ntuj no ntawm cov ntawv kub hlau, tab sis hauv nroog cov kev mob. Txwv tsis pub, qhov kev xaiv no tsis raug lees txais.
Thaum lawv npaj tau, nws yog lub sijhawm los marinate lawv. Marinating tuaj yeem ua tiav nyob rau ntau qhov sib txawv, peb muab koj ob daim ntawv qhia rau lub hom phiaj no. Ua ntej koj pib ci, koj yuav tsum ntxuav cov kua txob ntawm cov noob thiab cov qia kom koj tuaj yeem tom qab ntawd ces muab ntim rau hauv cov hwj.
Tom qab ci nws zoo, kaw nws rau hauv saucepan thiab cia kom txias, tom qab ntawd tev nws. Nov yog qhov koj xav tau rau thawj daim ntawv qhia:
Roasted kua txob nyob rau hauv lub rhawv zeb
Cov khoom tsim nyog: 2.5 kg kua txob, 2 cov roj zaub txhwb qaib, 2-3 qej cloves, 250 ml txhua - roj, kua qaub qaub, qab zib, cov nplooj ntsuab, cov roj peppercorns dub
Txoj kev npaj: Thaum cov kua txob siav thiab tev, muab tso rau hauv lub tais loj uas haum. Hauv lwm lub tais, sib tov cov roj, vinegar, qab zib, ntsev kom saj, kua txob thiab Bay nplooj ntoos mus saj. Do thiab hliv dua cov kua txob - cia lawv sawv ntsug li 4-5 teev.
Tom qab ntawd pib npaj cov kua txob hauv qhov tsim nyog compote rhawv - muab tso rau ntawm cov kua txob, tshais ntawm txhoov txaij, ua raws tws qej thiab kua txob dua. Thaum lub thawv yog tag nrho, ncuav marinade nyob rau hauv uas lub kua txob yog soaked thiab muab lub kaus mom. Boil rau 10 feeb.
Lwm yam peb hais yog rau roasted marinated kua txob yog nrog carrots:
Marinated roasted kua txob nrog carrots
Cov khoom tsim nyog: 70-80 kua txob, 1 teaspoon roj, 2 teaspoons vinegar, 1 teaspoon ntsev thiab suab thaj, ½ kg carrots, ib pawg ntawm cov txiv ntoo qab zib, 2-3 lub taub hau ntawm qej
Txoj kev npaj: ci thiab tev lub kua txob. Txiav cov carrots rau hauv hlais, cov qej rau hauv cov ntawv loj, cov txiv ntseej ua tej daim me me. Sib tov cov zaub rau hauv ib lub tais, ntxiv roj, qab zib, ntsev thiab vinegar. Thaum kawg, ntxiv cov kua txob - cia sawv ntsug tsawg kawg 4 teev. Tom qab ntawd sau cov hwj thiab ntim. Tom qab cov dej npau, cov rwj yog rhaub 20 feeb.
Cov ntawv qhia ntxiv tom ntej yog rau cov taum kua txob marinated nrog zib ntab, tab sis nws tsuas yog tsim nyog rau kev noj nrawm - ntau txog 3-4 hnub. Rau ib phaus ntawm kua txob koj xav tau lub taub hau ntawm qej, ib pawg ntawm cov zaub txhwb qaib, 50 ml ntawm vinegar, ntsev kom saj, 1 tablespoon ntawm zib ntab, 1 tablespoon ntawm balsamic vinegar, txiv ntseej roj los sis 50 ml ntawm cov roj.
Sib tov cov txuj lom, suav nrog parsley thiab finely tws qej, tom qab ntawd ntxiv cov kua txob. Tso lawv hauv lub tub yees rau ob peb teev.
Peb tseem muab cov zaub mov qab rau koj roasted kub kua txobCov. Rau ib nrab ib kilo ntawm kub kua txob koj xav tau 300 g ntawm vinegar, 100 g ntawm roj, 2 dia suab thaj, 1 tablespoon ntawm ntsev, ib pawg ntawm dill, ob peb cloves ntawm qej.
Tso cov kua txob uas nyuam qhuav tso thiab tawm hauv lub marinade, yog tias ua tau raug kaw nrog lub hau. Thaum txias, lawv npaj txhij rau kev noj. Koj tseem tuaj yeem npaj lawv rau hauv lub rhawv, ncuav cov marinade thiab sterilize rau li 5-6 feeb.
Pom zoo:
Cov Kua Txob Kua Txob - Lub Hauv Paus Ntawm Mexican Zaub Mov
Mev ua zaub mov, nrov rau nws qhov ntsim tsw thiab irresistible aromas, yog qhov zoo tshaj plaws paub rau nws cov khoom xyaw tshwj xeeb thiab txuj lom, uas nws txawj sib xyaw. Cov khoom siv feem ntau yog pob kws, zucchini, taum, nceb, lub npe hu ua whitish, avocado, ntau hom txiv lws suav thiab lwm yam.
Yuav Ua Li Cas Khaws Cov Xim Dub Thiab Kua Txob Liab
Tus de dub los yog kua txob liab tso rau ntawm cov tais diav feem ntau uas peb npaj. Koj tuaj yeem nrhiav cov kua txob hauv av lossis hauv av taum, thaum lub kua txob liab tuaj yeem ua qab zib lossis kub. Ob qho txuj lom feem ntau khaws cia hauv hnab ntawv lossis hauv cov thawv iav.
Yuav Ua Li Cas Ua Kom Muaj Ntxhiab Thiab Pab Dawb Cov Laus Kua Txiv Ua Kua Ib Kauj Ruam
Lub elderberry yog ib tsob nroj uas muaj keeb kwm sau tib neeg keeb kwm. Thaum ntxov los ntawm tim Nkij teb chaws puag thaum ub, lawv cog cov txiv laus laus kom nyiam cov ntsuj plig zoo hauv lawv tsev. Cov xim ntawm cov laus dawb yog cov me me, dawb rau daj thiab muaj lub aroma muaj zog.
Yuav Ua Li Cas Thiaj Ua Cov Kua Txob Nrog Kua Ntses - Cov Lus Qhia Rau Cov Pib Tshiab
Cov kua txob cov kua txob yog hom zaub mov Bulgarian. Muaj ntau ntau yam - nrog mov thiab minced nqaij, tsuas yog nrog mov, nrog qe thiab cheese, ntxiv rau cov tsoos rau Christmas Eve qhuav cov txob kua txob nrog taum. Mov kuj tuaj yeem hloov tau nrog bulgur.
Neeg Asmeskas Zaub Mov Noj - Khawv Koob Ntawm Noob Taum, Kua Txob Thiab Kua Txob Kub
Neeg Asmeskas hom zaub mov yog qhov tshwm sim los ntawm kev sib xyaw ntawm cov kev coj noj coj ua thiab kev paub ntawm lub nroog, cov kev lag luam thiab keeb kwm tsim cov txiaj ntsig zoo uas koj tuaj yeem nrhiav tau nyob hauv African cuisine.
