2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Borsch yog cov kua zaub uas feem ntau ua los ntawm cov zaub qhwv, liab beets thiab lwm yam zaub thiab suav tias yog kev suav teb chaws hauv tebchaws Russia, Ukraine thiab Moldova. Borscht ntseeg tau tias muaj keeb kwm hauv Ukraine, tab sis yog muaj thoob plaws hauv Central thiab Eastern Europe.
Tsis muaj teeb meem nws los qhov twg los, feem ntau ntseeg tau tias qhov zoo tshaj plaws borscht koj tuaj yeem noj yog ib qho tsim hauv ib ntawm peb lub tebchaws no. Ntawm no yog txoj hauv kev ib txwm muaj nyob rau hauv uas borsch tau npaj nyob hauv Russia, Ukraine thiab Moldova.
Lavxias teb sab borsch
Cov khoom tsim nyog: 400 g nqaij nyug, 1 beet liab, 250 g zaub qhwv, 2 carrots, 1 parsley hauv paus, 2 dos, 1 tbsp muab tshuaj txhuam soob, 2 tbsp roj, 1 tbsp qab zib, 1 tbsp l vinegar, ntsev mus saj, 1 qej qej, a ob peb cov nplej ntawm kua txob dub, 2 l. dej, 1/2 khob dej cream, zoo kom txhoov dill lossis zaub txhwb qaib
Txoj kev npaj: Cov nqaij no yog txiav ua tej daim thiab muab rhaub. Txhawm rau nws ntxiv diced beets, tws cabbage thiab zaub, lws suav muab tshuaj txhuam, qab zib thiab vinegar. Boil txhua yam kom txog thaum cov khoom muag muag, ces lub caij nrog finely tws dill los yog parsley thiab pab nrog qaub cream.
Ukrainian borsch
Cov khoom tsim nyog: 1 lub taub hau celery, 2 carrots, 1 parsley hauv paus, 1 liab beet, 300 g sauerkraut, 30 g melted butter, 500 g nqaij nyug, ntsev thiab kua txob rau saj.
Txoj kev npaj: Finely tws celery, parsley, liab beets thiab zaub qhwv tau muab rau stew ua ke nrog lub butter. Cais cov nqaij ua kom qab thiab tom qab ua kom tiav, ntxiv rau cov zaub. Boil txhua yam kom txog thaum tag nrho siav thiab lub caij nrog ntsev thiab kua txob rau saj. Nws tsim tau nrog cov qe thiab txiv qaub.
Moldovan borsch
Cov khoom tsim nyog: 2 beets, 300 g cabbage, 1/2 tsp yogurt, 1 dos, 2 carrots, 1 qos, 1 tbsp qab zib, 3 tbsp roj, 1 tbsp muab tshuaj txhuam soob, 4 cov hauv paus hniav parsley, ntsev thiab kua txiv qaub rau saj, zoo tws dill.
Txoj kev npaj: Zuaj cov tawv ntoo, muab plhaw qhov cub thiab ua kom nqaij siav. RUB ua ke nrog nyob rau hauv lub broth uas nws tau hau, thiab rau nws ntxiv finely tws carrots, dos, beets, cabbage thiab parsley. Ntxiv me ntsis dej ntxiv thiab nqa txhua yam rau lub rhaub kom txog thaum ua tag nrho. Thaum kawg, ntxiv cov roj, txiv qaub thiab lub caij nrog ntsev. Txau nrog dill thiab pab nrog 1-2 dia yogurt.
Peb kuj muab koj daim ntawv qhia rau Hungarian borsch, Lithuanian txias borsch, Moscow borsch, Ntshiv borsch.
Pom zoo:
Peb Noj Tsawg Dua Thiab Tsis Tshua Muaj Haiv Cheese Thiab Ntau Dua Thiab Ntau Dua Gouda Thiab Cheddar
Qhov muag dawb brined cheese hauv Bulgaria yog ntau qis dua piv rau kev noj nyob rau xyoo 2006, qhia tau hais tias kev tshawb fawb ntawm lub koom haum ntawm Agrarian Economics, hais los ntawm cov ntawv xov xwm Trud. Kev noj cov nyom daj hauv peb lub teb chaws kuj tseem poob qis.
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Lub Chaw Saib Xyuas Kev Nyab Xeeb Khoom Noj ua ke nrog Ministry of Economic npaj rau kev tshuaj xyuas thib peb, uas yuav tsum tsim kom muaj qhov degree ob chav txheej txheem hauv cov khoom noj hauv peb lub tebchaws thiab hauv Tebchaws Europe Western.
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Cheese thiab yogurt yog cov zaub mov zoo uas txhua lub cev xav tau. Npaj nyob hauv tsev yog qhov muaj txiaj ntsig zoo dua, thiab qhov no tsis yog qhov nyuaj thiab tsis siv sijhawm ntau. Kuv pib ua zaub mov noj rau lawv thaum tab tom pub mis rau kuv tus tub, thaum kuv sim haus cov zaub mov ntuj ntau li ntau tau.
