2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Cov tshij tuaj yeem ntxiv ntau saj ntawm cov kua zaub, txawm hais tias siv los ua cov garnish lossis ua cov khoom noj tseem ceeb. Tab sis tsis yog txhua lub cheese tuaj yeem muaj nyob hauv daim ntawv qhia kua zaub, txawm tias vim nws cov qauv, melting lossis saj. Xaiv los ntawm tsib hom cheese no los siv hauv koj cov kua zaub thiab koj yuav tsis poob siab.
Muaj ob peb lub tswv yim, txawm li cas los xij, thaum nws los rau hauv ntxiv cheese rau kua zaubkom paub tseeb tias nws melts kom zoo thiab tsis ceev.
Ua ntej, nws yog qhov zoo tshaj plaws tsis txhob yuav cov cheese grated ua ntej. Pob cheese grated feem ntau yog coated nrog cov khoom uas tiv thaiv nws los ntawm noo, tab sis kuj tuaj yeem tiv thaiv cov cheese los ntawm yaj kom zoo.
Koj tuaj yeem ntxiv koj tus kheej cov hmoov pob kws hmoov nplej, uas yuav ua rau cov cheese ua ke los ntawm ib leeg, lossis kua txiv qaub, uas ua rau kom cov melting ntawm cov cheese.
Nws tseem yog qhov zoo tshaj los ntxiv cov cheese maj mam rau cov kua zaub, tsis pub ntau tshaj li tus tes thaum lub sijhawm, nplawm kom txhua feem melts thiab muaj tag nrho rau hauv cov tais.
1. Parmigiano-Reggiano lossis Parmesan rau luv luv
Parmigiano-Reggiano tuaj yeem muab grated rau saum yuav luag txhua cov kua zaub. Lub saj ntxiv ua kom zoo qab ntsev thiab kev ntxhib los mos ntxiv kev nplua nuj yam tsis ua los yog tawv lossis tawv.
2. Gruyere
Qhov kev thov loj tshaj ntawm qhov no cheese rau lub koob meej nyob hauv lub ntiaj teb ntawm cov kua zaub yog lub luag haujlwm tseem ceeb uas nws ua rau hauv cov kua zaub hauv បារាំង. Hauv av, Walnut thiab qab zib me ntsis, Gruyere cheese muaj qhov zoo tshaj plaws saj rau kua zaub, tshwj xeeb tshaj yog ntau hom dos kua zaub. Raws li nws tuaj yeem dhau los ua nplaum thaum melted, nws yog qhov zoo tshaj plaws los siv nws hauv kev sim.
3. Cheddar
Tsis zoo li lwm hom cheese, cheddar yog qhov tseem ceeb es tsis yog cov khoom siv me me thaum ntxiv rau kua zaub xws li cream ntawm cheddar mushroom kua zaub thiab kua zaub Mev cheddar. Qhov no yog ib nrab vim qhov tseeb tias aroma yog li dav, thiab ntawm txhais tes - vim tias nws melts zoo nyob rau hauv cov nplua nuj thiab du zoo nkauj.
4. Keso Fresco
Lub sij hawm Keso Fresco hais txog cov cheese tshiab uas tsis muaj rind. Nws ua haujlwm tshwj xeeb tshaj yog ntxiv rau hauv cov kua zaub hauv cov kua zaub vim qhov kev ntxhib los mos ua mos, tab sis cov cheese yeej tsis yaj tag. Yog tias koj tsis nyiam siv tawv nqaij txaij daj los ntawm koj rab diav, Keso Fresco yog qhov rau koj.
5. Manchego
Manchego yog tawv tawv Spanish nrog cov roj oily thiab cov ntsev qab ntsev. Thaum lub sijhawm tsw tseem ceeb, nws yuav tsis muaj zog heev, yog li no cheese zoo tag li yog ib sab zaub mov. Sim nws nrog zaub kua zaub lossis kua zaub uas suav cov hnyuv ntxwm.
Pom zoo:
Cov Tshuaj Tsw Qab Thiab Cov Tshuaj Tsw Qab Hauv Cov Chaw Ua Noj Rau Moroccan
Txhua chav ua noj muaj qee cov khoom xyaw yooj yim uas qhia tshwj xeeb rau nws. Moroccan tsis txawv hauv qhov no hwm. Qhov ntau yam ntawm cov txuj lom siv nyob rau hauv Moroccan chav ua noj yog qhov loj heev, tab sis muaj qee qhov tshwj xeeb.
Caij Nplooj Zeeg Ntxhiab Tsw: Caij Nplooj Zeeg Ntxhiab
Lub caij nplooj zeeg tsis hnov tsw yog tus tswv cuab ntawm tsev neeg Tricholomataceae (Caij nplooj zeeg nceb). Hauv Bulgaria nws tseem paub los ntawm cov npe Cov khoom noj khoom haus zoo tib yam , Sivushka thiab Lark Cov. Yog tias koj nyob hauv lwm lub tebchaws thiab koj yuav tsum hais txog qee yam txog cov nceb no, nws yog qhov zoo kom paub tias hauv lus Askiv nws hu ua Clouded agaric, hauv German - Nebelkappe, thiab hauv Lavxias nws yog Govorushka seraya.
Yawg Cov Cai Rau Cov Kua Zaub Qab Thiab Kua Zaub Nrog Zaub Mov Thiab Tsev
Kua zaub thiab kua zaub tau npaj los ntawm ntau yam khoom lag luam: nqaij, nqaij qaib, zaub, ntses, legumes, nplej zom thiab txiv hmab txiv ntoo. Cov kua zaub thiab kua zaub tau muab faib ua ob pawg: nrog cov khoom ua ke thiab nrog tsev.
Jacques Pepin Txoj Kev Nyiam Tshaj Plaws Rau Cov Txiv Ntseej Nrog Cov Tshuaj Ntsuab Uas Muaj Ntxhiab Tsw
Jacques Pepin, yog ib tus neeg ua noj ua haus nrov tshaj plaws, ua rau nws cov kiv cua saib tsis taus cov khoom noj khoom haus kom sai. Hauv qhov no, peb tsis tham txog txhua yam txog kev ua burgers lossis french fries, uas paub tias yuav ua rau muaj kev phom sij, tab sis tsuas yog hais txog cov zaub mov txawv uas tuaj yeem nrhiav tau yooj yim hauv peb lub neej txhua hnub.
Hash Kua Zaub - Armenian Kua Zaub Kua Zaub
Raws li tus kws sau ua zaub mov hauv Lavxias, Pokhlebkin yog ib qho ntawm cov tais diav qub hauv Armenian Hash Cov. Lub npe khash yog li ntawd thaum ub nws muaj ntau lub ntsiab. Qhov nrov tshaj plaws niaj hnub no yog cov kua zaub txwm, siv nyob rau lub sijhawm txheej thaum ub ua cov tshuaj thiab tom qab ua khoom noj rau cov neeg pluag.
