Cov Khoom Qab Zib Uas Nyiam Tshaj Plaws Ntawm Cov Neeg Mev

Cov txheej txheem:

Video: Cov Khoom Qab Zib Uas Nyiam Tshaj Plaws Ntawm Cov Neeg Mev

Video: Cov Khoom Qab Zib Uas Nyiam Tshaj Plaws Ntawm Cov Neeg Mev
Video: Hwj zib ntab uas qab tshaj plaws ua tsaug txiv ntxawm neb nawb 10/24/2020 2024, Kaum ib hlis
Cov Khoom Qab Zib Uas Nyiam Tshaj Plaws Ntawm Cov Neeg Mev
Cov Khoom Qab Zib Uas Nyiam Tshaj Plaws Ntawm Cov Neeg Mev
Anonim

Cov khoom noj qab zib Spanish muaj ntau yam zoo sib xws, tab sis kuj muaj qee qhov uas txhua tus niam tsev Spanish zoo nyiam npaj rau nws tsev neeg. Ntawm no yog qee qhov ntawm lawv:

Melindres ncuav mog qab zib

Cov khoom tsim nyog: 12 lub nkaub qe, 3 diav suab thaj, tev ntawm 1 txiv qaub, 1 me me cinnamon, 100 g butter, 1 diav mastic, 200 g hmoov, 4 tablespoons hmoov qab zib

Txoj kev npaj: Yeej lub qe ua ke nrog lub suab thaj, txiv qaub zest thiab cinnamon kom txog thaum sib xyaw tuab. Cov yaj npauj npauj, mastic thiab hmoov nplej tau ntxiv rau nws thiab txhua yam yog sib xyaw kom txog thaum uas tau ua khob noom cookie. Nws muab tso rau hauv lub tais thiab ib daim hlab 10 cm ntev thiab 3 cm dav yog tsim rau hauv lub tais ci nrog daim ntawv ci. Ci hauv qhov cub preheated ntawm 180 degrees rau li 10 feeb.

Cream Valencia

Cream Valencia
Cream Valencia

Cov khoom tsim nyog: 6 qe, 250 g hmoov qab zib, kua txiv ntawm 6 txiv kab ntxwv thiab 1 txiv qaub, 8 ntawv ntawm gelatin

Txoj kev npaj: Nws yog ib qho tseem ceeb kom nco ntsoov tias cov tshuaj pleev no nyob thaum hmo ntuj, yog li koj yuav tsum tau npaj nws ib hnub ua ntej koj xav noj nws.

Cov yolks thiab cov dawb tau sib cais. Yeej lub yolks kom txog thaum dawb ua ke nrog hmoov qab zib. Cov kua txiv ua ntej-kua thiab cov kua roj gelatin tsau hauv dej yog ntxiv rau lawv.

Sib tov txhua yam kom zoo dua nrog tus tov kom txog thaum nws tuab thiab thaum kawg ntxiv cov nplai qe dawb nplawm mus rau qhov sib tov. Sib tov txhua yam me me nrog rab diav thiab hliv rau hauv lub lauj kaub ua ntej. Tso cai rau gel rau yam tsawg 12 teev.

Almond tart Santiago

Almond ncuav Santiago
Almond ncuav Santiago

Cov khoom tsim nyog: 8 qe, 100 g butter, 200 g hmoov, 500 g suab thaj, 300 g av almonds, 1 tbsp cinnamon, 70 ml Sherry caw, 50 g hmoov qab zib

Txoj kev npaj: Yeej 2 ntawm lub qe ua ke nrog lub butter. Ntxiv cov hmoov nplej thiab sib tov kom txog thaum koj tau txais lub khob noom cookie du, ntawm qhov uas koj ua rau cov khaub noom nyias. Muab tso rau hauv ib lub lauj kaub uas muaj roj nrog roj thiab nphoo nrog hmoov, thiab lub khob noom cookie yuav tsum coj cov duab ntawm lub tais, vim tias koj yuav nchuav roj qab zib rau hauv nws. Cais sib tov cov almonds nrog lub suab thaj thiab cov cinnamon.

Ntxiv cov caw thiab qe thiab sib tov zoo. Sau lub khob noom cookie tais nrog qhov sib xyaw no thiab txiav cov npoo. Muab rau ci hauv qhov cub sim rau li ib teev.

Los ntawm duab los qhia koj txiav tawm tus qauv ntawm tus ntoo khaub lig ntawm St. Yakhauj thiab muab nws tso rau saum cov ncuav. Txau txhua yam nrog cov hmoov qab zib thiab tom qab tshem cov qauv duab ntawm lub duav yuav ua kom pom tseeb. Lub ncuav mog qab zib tau npaj nyob rau hauv yuav luag txhua tsev neeg Spanish nyob rau hauv kev hwm ntawm cov patron neeg dawb huv ntawm Galicia, St. Yakhauj.

Lwm cov khoom noj qab zib ua los ntawm Spanish chav ua noj yog: Churos, Paneletti, Spanish chocolate churos, Gijón turon, Fried mis, Spanish ncuav qab zib nrog almonds, ncuav ncuav mog qab zib raws li daim ntawv qhia Spanish, Flan nrog cinnamon.

Pom zoo: