2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Zaub txhwb qaib yog ib qho ntawm cov khoom siv ntsuab ntsuab feem ntau - nws yog siv rau lub caij nyoog kua zaub, tais diav, zaub nyoos, dai hors d'oeuvres. Zaub txhwb qaib ntxiv ib qho qab ntxiag thiab tsw qab rau ib qho twg.
Muaj ntau txoj hauv kev los khaws zaub txhwb qaib kom nws tuaj yeem siv txhua lub sijhawm uas yog ntxiv rau koj cov tais diav uas koj nyiam. Cov txheej txheem feem ntau ntawm kev khaws cia yog ziab.
Ua ntej ziab, lub parsley yog ntxuav ntawm yellowed, withered thiab nplooj lwj. Tom qab ntawd ntxuav zoo heev hauv cov dej ntws ntau.
Zaub txhwb qaib yog tsim rau hauv cov pob thiab muab dai kom qhuav hauv chav kom qhuav, zoo dua rau qhov muaj qhov khoom siv tam sim no. Lub hnub ziab tshav ziab tsis pom zoo.
Thaum ziab nraum zoov, nws tawg ntawm lub hnub sab thiab poob nws cov xim. Qhov npaj txhij ntawm qhuav parsley tuaj yeem kuaj xyuas los ntawm kov nrog koj cov ntiv tes.
Cov zaub txhwb qaib kom qhuav yuav tsum muab hloov ua tej daim me me thaum maj mam nyem. Koj tuaj yeem tuaj yeem qhuav parsley ntawm sieve lossis ntawm daim ntawv huv.
Cov ziab ziab kom qhuav sai thiab yooj yim hauv qhov cub. Cov txuj lom tau ua tiav zoo thiab muab faib rau hauv lub lauj kaub. Qhov cub sov li ntawm thawj peb teev yuav tsum yog 40 degrees.
Thaum lub parsley withers, qhov kub tau nce mus rau 60 degrees thiab dries mus rau ib lub xeev npaj txhij. Lub qhuav parsley yog tom qab ntawd av nrog hmoov sieve thiab khaws cia hauv opaque jars.
Txoj kev no lub parsley tsis plam nws cov xim thiab aroma. Es tsis txhob ziab parsley, koj tuaj yeem khov nws. Nov yog txoj hauv kev sai thiab yooj yim khaws cov txuj lom ntsuab.
Ntxuav lub parsley zoo, tsuav finely, sau lub hnab ntim khoom khov thiab muab tso rau khov. Hauv thawj ob teev, cov hnab ntawv tshem tawm ob peb zaug thiab tshee kom tiv thaiv lawv los ntawm lo.
Pom zoo:
Cia Ntawm Dill, Nettle Thiab Parsley
Kev saj ntawm dill, nettle thiab zaub txhwb qaib yog qhov tseem ceeb ntawm Bulgarian lub chaw ua noj ua haus. Nov yog qee cov kev cai yooj yim rau khaws cia. Cia ntawm dill Txau cov dill stalks maj mam raws lawv tag nrho ntev nrog tshuaj tsuag, tom qab ntawd qhwv lawv xoob hauv ntawv chav ua noj thiab kaw lawv hauv hnab yas lossis hnab ntawv, uas muab tso rau hauv tub yees.
Cia Peb Cia Txiv Hmab Rau Lub Caij Ntuj No
Kev saj ntawm cov txiv hmab tshiab tuaj yeem hnov thaum lub caij ntuj no, tsuav yog koj khaws cov txiv hmab rau lub hlis txias xwb. Rau lub hom phiaj no, qee qhov xwm txheej xav tau los tiv thaiv kev tsim cov pwm ntawm cov nplej. Cov pwm ntawm cov txiv hmab yog qhov laj thawj tseem ceeb rau nws cov khoom noj thaum lub sijhawm cia.
Cia Ntawm Dill Thiab Parsley
Txhawm rau khaws cov tshuaj tsw qab thiab muaj txiaj ntsig zoo ntawm dill thiab parsley, koj yuav tsum khaws lawv kom zoo. Tom qab koj yuav cov zaub txhwb nyhiab lossis dill, qhwv lawv hauv ntawv xov xwm thiab muab cov ntawv xov xwm hauv nylon.
Cia Thiab Khaws Cia Ntawm Lentils
Lo ntsiab muag tuaj yeem yog qhov tseem ceeb ntawm txoj kev noj zaub mov zoo rau cov neeg uas ua raws li cov neeg tsis noj zaub, xav kom poob phaus, txo cov roj cholesterol lossis muaj ntshav qab zib. Cov noob txiv ntoo yog cov ua kom muaj fiber ntau thiab protein, yog qhov zoo ntawm folic acid, potassium thiab hlau.
Cia Peb Ntxuav Peb Tus Kheej Nrog Lub Decoction Ntawm Parsley
Peb txhua tus paub parsley yog cov txuj lom ntsuab thiab muaj ntxhiab, feem ntau siv hauv kev npaj ntawm ntau cov zaub nyoos. Qhov tseeb yog kua txiv thiab decoction ntawm parsley kuj tseem muaj ntau qhov kho kom zoo. Kev txhaws ntawm parsley yog qhov muaj zog heev, yog li koj yuav tsum tsis txhob haus ntau dua 30-60 ml ntawm ib zaug.
