Cov Kua Ntses Lavxias Rau Cov Tais Diav Nqaij

Cov txheej txheem:

Video: Cov Kua Ntses Lavxias Rau Cov Tais Diav Nqaij

Video: Cov Kua Ntses Lavxias Rau Cov Tais Diav Nqaij
Video: kib​ laus​ tsab​ Cov​ me phav npoob xyaw​ nqaij​ npua​ ma​ qab​ tiag2​ nb 2024, Kaum ib hlis
Cov Kua Ntses Lavxias Rau Cov Tais Diav Nqaij
Cov Kua Ntses Lavxias Rau Cov Tais Diav Nqaij
Anonim

Txawm hais tias peculiarities ntawm Lavxias zaub mov ua noj muaj feem xyuam nrog Orthodoxy thiab nrawm thiab nrawm ntev, muaj ntau lub zos Lavxias teb noj zaub mov txawvuas paub thoob plaws lub ntiaj teb. Qhov kev npaj ntawm appetizing nqaij npuas, nqaij nyuj thiab nqaij tsiaj tau tshoov neeg Lavxias chefs rau ib-paus xyoo, uas tau tswj los tsim cov tswv tiag tiag. Ib qho chaw tseem ceeb hauv nqaij cov nqaij tshwj xeeb coj thiab kua txobuas yog tau txais kev pab nrog lawv.

Yog tias koj tau txiav txim siab los npaj lub rooj noj mov Lavxias thiab zoo siab rau cov neeg koj hlub nrog cov tsoos nqaij tshwj xeeb Lavxias, nws yog qhov zoo uas yuav tau kawm dab tsi cov kua ntsw nrog rau nws.

Lawv tuaj yeem npaj nrog ntau yam ntawm cov khoom xyaw thiab txuj lom, tab sis yuav tsum nco ntsoov sov thaum ua haujlwm. Ntawm no yog 2 lub tswv yim ib txwm muaj Cov kua ntses Lavxias rau cov tais diav nqaij:

Liab nqaij ntses

Cov kua ntses Lavxias rau cov tais diav nqaij
Cov kua ntses Lavxias rau cov tais diav nqaij

Cov khoom tsim nyog: 500 ml broth, 1 dos, 1 zaub ntug hauv paus, 1 parsley hauv paus, 400 g lws suav muab tshuaj txhuam, 1 tsp. zib ntab, 1/2 tsp. caw dawb, 50 g butter, ntsev thiab kua txob rau saj

Txoj kev npaj: Dos, carrots thiab parsley paus yog txiav rau hauv ntau daim me me thiab kib hauv butter. Ntxiv rau qhov dej kub npau npau thiab ntxiv cov txiv lws suav puree. Qhov sib tov no tau tso rau simmer ntawm tsawg cua sov rau txog 30 feeb. Tom qab cov ntses yog tuab me ntsis, ntxiv zib ntab, cawv thiab lwm yam txuj lom. Lub hauv paus sau tau npaj tuaj yeem muab los ua kom tau ib qho chaw sib xws. Yog hais tias nws tau ua kom nyias nyias, koj tuaj yeem ntxiv 1 tbsp. hmoov diluted nrog me ntsis dej.

Ntses ntses dawb

Cov kua ntses Lavxias rau cov tais diav nqaij
Cov kua ntses Lavxias rau cov tais diav nqaij

Cov khoom tsim nyog: 3 1/2 tsp. broth, 50 g butter, 2 tbsp. hmoov, 1 dos, 1 parsley hauv paus, 1/2 tsp. caw dawb, ntsev thiab kua txob rau saj.

Txoj kev npaj: Fry cov hmoov nplej maj mam nyob hauv ib nrab ntawm butter thiab ntxiv kua yaj rau lawv. Simmer rau kwv yees li 30 feeb. Nyob rau lub sijhawm no, kib lub hmoov dos thiab zaub hauv paus hauv paus hauv cov roj, ntxiv rau ntses thiab simmer rau lwm 20 feeb. Ua ntej kom lub qhov cub kaw, ntxiv tag nrho lwm yam txuj lom thiab caw dawb. Yeem nqaij ntses nws tuaj yeem strained lossis tsuas yog strained. Koj tuaj yeem ntxiv ob peb sprigs ntawm finely tws tshiab parsley rau nws.

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