Cov Tswv Yim Rau Qab Hors D'oeuvres Rau Qhua

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Video: Cov Tswv Yim Rau Qab Hors D'oeuvres Rau Qhua

Video: Cov Tswv Yim Rau Qab Hors D'oeuvres Rau Qhua
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Cov Tswv Yim Rau Qab Hors D'oeuvres Rau Qhua
Cov Tswv Yim Rau Qab Hors D'oeuvres Rau Qhua
Anonim

Txhua tus niam tsev xav ua rau nws cov qhua tsis txaus siab, tsis hais lub caij nyoog - hnub yug, npe hnub, xyoo lossis hnub so.

Ntawm cov kev npaj npaj nrog hnub so yog lub rooj yuav tsum tau npaj zoo nkauj. Cov tais diav thiab cov tais diav yuav tsum ua kom haum raws li tus naj npawb ntawm cov qhua, ntaub so tes yuav tsum npaj kom zoo nkauj.

Cov iav yuav tsum tau teem los ntawm sab laug mus rau sab xis, pib nrog lub khob loj ntawm cov dej los yog tsis haus cawv, tom qab ntawd ib khob caw los yog champagne thiab thaum kawg ib khob me me ntawm brandy lossis lwm yam cawv. Ntxiv nrog rau kev teeb tsa zoo nkauj ntawm lub rooj noj mov, koj yuav tsum xav txog cov zaub mov uas yuav ua rau cov qhua tsis txaus siab.

Nov yog qee qhov hors d'oeuvres tawm tswv yim kom ua rau koj cov qhua tsis quav ntsej:

Khoom qab zib nrog cheese thiab pears

Cov khoom tsim nyog / rau txog 25 daim /: Nqaij, muaj ntau hom / tshis, yaj, parmesan, xiav txaij / - 150 g; qab ntsev biscuits - 50 g; pears - 2 pcs.; walnuts - 1 khob ceev thiab hau hauv av.

Cov tswv yim rau qab hors d'oeuvres rau qhua
Cov tswv yim rau qab hors d'oeuvres rau qhua

Txoj kev npaj: Txiav lub pears rau hauv daim me me thiab qhov chaw nyob rau hauv ib tug colander kom ntws rau 40 feeb los yog nyem lawv cov kua txiv los ntawm txhais tes. Mash cov cheese nrog rab rawg thiab ntxiv av cij. Muab tag nrho cov khoom thiab tawm qhov sib xyaw nrog cov ntawv ci tshiab rau hauv tub yees rau txog 1 teev. Tsim cov pob nrog txhais tes ntub thiab yob hauv av walnuts. Khaws rau hauv tub yees ua ntej noj.

Cov pob tawb ntawm cov zaub xam lav tshiab

Cov khoom tsim nyog / rau txog 15 pcs /:

Txog cov pob tawb: Butter - 120 g / muag /; qe - 1 pc.; hmoov nplej - 250 g; sol

Rau zaub xam lav: Ricotta / lossis cream cheese / - 250 g; ntsuab zaub ntsuab sib tov; radishes - 5 pcs.; boiled quail qe - 15 pcs; txiv ntseej - 15 pcs.

Txoj kev npaj: Sib tov lub butter thiab ntxiv qe thiab hmoov nrog ntsev. Knead lub khob noom cookie mos. Los ntawm lub khob noom cookie, ua cov khoom thiab muab faib rau hauv txhuas khob khob khob. Ci lawv nyob rau hauv qhov cub preheated ntawm 180 degrees rau 10-15 feeb thiab teem kom txias. Sib tov cov ricotta nrog de ntawm ntsev thiab sau cov tartlets. Garnish nrog zaub xam lav tshiab, radishes, qe thiab txiv ntseej.

Cov tswv yim rau qab hors d'oeuvres rau qhua
Cov tswv yim rau qab hors d'oeuvres rau qhua

Yees duab: Veselina Konstantinova

Zucchini yob nrog ham

Cov khoom tsim nyog: Zucchini - 600 g; qe - 3 pcs.; hmoov nplej - 5 tablespoons; pob kws nplej - 3 diav; qij - 2-3 cloves; roj - 2 diav; ntsev; dill.

Rau cov khoom ntsaws: Cov tshuaj pleev cheese - 200 g; nqaij ncej qab; dill.

Txoj kev npaj: Zuaj cov tawv ntoo, muab plhov qhov cub thiab zuaj kom ua kua. Ntxiv ntsev thiab tawm mus tso dej, nyem kom zoo nrog koj txhais tes yog tias tsim nyog. Ntxiv cov qe, finely tws dill, grated cheese, mashed qej cloves thiab roj rau cov twb tau tawg zucchini. Sib xyaw kom zoo.

Cov tswv yim rau qab hors d'oeuvres rau qhua
Cov tswv yim rau qab hors d'oeuvres rau qhua

Yees duab: Yordanka Kovacheva

Ntxiv cov hmoov nplej thiab pob kws thiab sib tov sib xyaw kom zoo dua. Tshaj tawm qhov sib xyaw ntawm cov ntawv sib dhos ntsuas ntsuas 30/30, npog nrog ntawv ci. Ci hauv qhov cub preheated ntawm 200 degrees rau li 15 feeb lossis kom txog thaum loaf pib tig xim liab.

Lub khob cij ua tiav yog muab tshem tawm thiab ua ke nrog daim ntawv ci yog muab tso rau ntawm daim phuam, maj mam dov thiab sab laug mus rau 10 feeb. Tom qab ntawd nws tau tsim thiab kis nrog cream cheese, txaws nrog dill, hlais nqaij thiab rov ntog nws ua kom huv si, cais cov ntawv los ntawm marsh. Npog nrog cov ntawv ci tshiab thiab yees txias rau 2 teev. Txiav rau hauv daim thiab npaj rau ntawm ib lub phaj.

Eggplant thiab kua txob liab qaws

Cov khoom tsim nyog: Eggplant - 2-3 pcs; liab kua txob - 7-8 pcs.; ntsev; txiv roj roj; parsley rau sprinkling.

Cov tswv yim rau qab hors d'oeuvres rau qhua
Cov tswv yim rau qab hors d'oeuvres rau qhua

Txoj kev npaj: Ntxuav thiab txiav cov eggplant rau hauv ib daim hlab, tshem tawm cov qog thiab ntxuav cov kua txob noob. Ci cov zaub rau ntawm ib qho chaw ci lossis grill. Zuaj cov kua txob. Lub caij nrog txiv ntseej roj thiab ntsev. Muab ib nrab ntawm cov kua txob rau hauv txhua daim txaij eggplant thiab dov nws. Xaiv garnish nrog parsley. Ua cov qaws txias.

Zucchini rolls nrog cream cheese thiab txiv lws suav

Cov khoom tsim nyog: Zucchini - 3 pcs.; cream cheese - 150 g; qij - 3 cloves; walnuts; dill; txiv roj roj; vinegar; Cherry txiv lws suav.

Cov tswv yim rau qab hors d'oeuvres rau qhua
Cov tswv yim rau qab hors d'oeuvres rau qhua

Txoj kev npaj: Zucchini raug ntxuav thiab txiav ua tej daim av. Roast lub zucchini ntawm ob sab hauv ib lub lauj kaub uas muaj ribbed, muab lawv tso rau hauv ib lub tais thiab lub caij nrog ntsev, txiv roj roj thiab vinegar. Nyob rau hauv ib lub tais cais, sib tov cov cheese ua ke nrog qej, dill thiab walnuts thiab sib tov zoo. Nyob rau ntawm ib kawg ntawm lub roasted zucchini muab qee qhov sib xyaw thiab yob. Muab cov txiv lws suav tso rau saum toj thiab txhim kho nrog ib tus pas kom lawv tsis txhob txhim kho.

Phaj nrog txawv appetizers

Cov tswv yim rau qab hors d'oeuvres rau qhua
Cov tswv yim rau qab hors d'oeuvres rau qhua

Cov khoom tsim nyog: hnyuv ntxwm - 150 g; Elena fillet - 150 g; nqaij npua - 150 g; daj cheese - 150 g; xiav cheese - 150 g; Cov txiv hmab dawb; zaub xas lav nplooj.

Txoj kev npaj: Cov zaub xas lav nplooj muab tso rau hauv toj siab thiab txhua yam qab los noj mov tau npaj zoo nkauj / hnyuv ntxwm, nqaij ntses xyaw nqaij, nqaij ntses, nqaij daj /. Cov ncuav xiav tau txiav rau hauv kab thiab mus rau txhua lub voos xwm yeem nrog kev pab ntawm tus pas 1 txiv kab ntxwv ntxiv thiab npaj hauv toj siab.

Pom zoo: