2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Qhov ib yog ntses rau koj cov nqaij tais los yog tsuas yog cov nqaij nyuj ci yog qhov ntsuas kub rau qhov cawv. Yog hais tias ob qho kev sib xyaw ua ke tau hloov ua ke, tom qab ntawd lub ntsiab tseem ceeb - hauv qhov no qhov saj ntawm nqaij, yuav tawg paj thiab khwv koj lub koob meej ntawm lub tsev ua noj zoo.
Tom qab txhua tus, leej twg xav tau tsuas yog ib daim nqaij siav rau lawv cov phaj? Nqaij cov kua ntses tuaj yeem npog daim ntawv qhia tsis zoo - txawm tias nws saj los yog tsos.
Classics ntawm cov kua ntses yog cov Fabkis cov kua ntsw qab xws li Béchamel, Bearnaise, cov kua ntsw raws li dos, caw dawb thiab mustard, cov kua ntsw nrog pickles thiab ntau ntau yam kev xaiv.
Peb tau sau ob peb zaub mov txawv rau cov nqaij ntses, nrog uas koj yuav tau npaj qee qhov feem ntau txias thiab dej qab zib haum rau cov nqaij.
Nceb ntses
Cov khoom tsim nyog: 250 g nceb, 4- 5. tbsp roj, 1 hmoov tws dos, 2 tbsp hmoov, 1 khob caw dawb, ntsev thiab kua txob rau saj, 1 tbsp kua txiv txiv qaub
Txoj kev npaj: Qhov ua ntej-ntxuav nceb thiab dos yog zoo tws thiab kib hauv butter. Cov hmoov nplej, uas ua cov thickener, ntxiv rau lawv, tu kom tsis txhob hlawv nws. Tam sim ntawd tom qab nws, ncuav cov cawv txiv hmab thiab, yog tias tsim nyog, yuav tsum tau haus dej ntxiv. Nqaij ntses ntsev thiab simmer on tsawg tshav kub rau txog 10 feeb. Thaum npaj tau, lub caij nrog txiv qaub kua txiv thiab kua txob dub.
Lws suav ntses muaj cawv nrog
Cov khoom tsim nyog: 500 g minced lossis grated txiv lws suav, cov kaus poom, 1/2 khob dej, ntsev kom saj, 2 tbsp. hmoov, 1 tsp. kua txob dub, 1 tsp. liab caw, 1 tsp. zib ntab, tsw roj, Bay nplooj ntoos, zaub txhwb nyug
Txoj kev npaj: Ib nrab ntawm cov txiv lws suav thiab ib khob cawv tau muab rhaub kom txog thaum lawv cov kua tau yaj tag. Tso cov nplooj Bay thiab ntxiv ntsev me ntsis. Tom qab li 10 feeb, ntxiv cov txiv lws suav uas seem, sib xyaw zoo nrog cov hmoov nplej. Boil lub sauce tshaj tsawg cua sov kom txog thaum tuab txaus. Thaum kawg, ntxiv zib ntab, butter, kua txob thiab, yog tias tsim nyog, ntxiv qab ntsev. Bay nplooj yog muab tshem tawm. Lub sauce npaj nyob rau hauv txoj kev no yog sprinkled nrog finely tws parsley.
Bechamel ntses
Cov khoom tsim nyog: 3 tbsp. hmoov, 4 tbsp. butter, 3 khob dej txias mis, ntsev kom saj, kua txob mus saj
Txoj kev npaj: Fry lub hmoov thiab butter kom zoo tsis tas hlawv cov hmoov nplej. Cov mis nyuj tshiab tau ntxiv rau lawv. Lub sijhawm ua cov txheej txheem no, txhua yam yuav tsum tau muab txhib khov kho kom tsis txhob ua cov qog. Cov dej npau npau npau npau txog li 10 feeb. Tom qab nws ua tuab txaus, ntsev thiab kua txob ntxiv rau nws. Yog xav tau, koj tuaj yeem nphoo nrog qee cov txuj lom ntsuab xws li zaub txhwb qaib lossis chives.
Txias qej sauce mayonnaise thiab mustard sauce
Cov khoom tsim nyog: 1 tuaj yeem ntawm mayonnaise, 1 tbsp yogurt, 1 tsp mustard, 1 clove qej, 1 pickle, kua txob mus saj
Txoj kev npaj: Mayonnaise, yogurt thiab mustard yog tov thiab sib xyaw kom zoo. Mus rau lawv yog ntxiv ib nias qej clove thiab finely tws pickles. Ntxiv cov kua txob dub rau saj thiab cov kua ntses uas npaj rau hauv txoj kev no haum rau txhua yam nqaij.
Ob peb ntau cov kua ntses kom haum rau cov nqaij: Ntsim Ntses, Ntses Muv, Tartar Sauce, Dutch, Gravey, Sauce nrog melted cheese thiab lee, Madeira Sauce, Alioli Sauce, Baje Sauce.
Pom zoo:
Cov Kua Ntses Uas Nrov Tshaj Plaws Nyob Hauv Lub Ntiaj Teb
Cov kua ntses yog ib qho tseem ceeb ntawm ntau cov zaub xam lav, qab los noj mov, cov tais diav loj thiab cov khoom qab zib. Txhua cov zaub mov txawv nrog nws nyiam rau aromas thiab saj hnov, tab sis kuj muaj cov kua ntsw uas tau tswj hwm lawv tus kheej hauv chav ua noj hauv ntiaj teb.
Qhov Txawv Tshaj Plaws Ntses Cov Ntses Uas Koj Tuaj Yeem Ua Nyob Hauv Tsev
Ntses yog cov khoom noj uas yuav tsum tau muaj nyob hauv cov zaub mov ntawm tus txiv neej niaj hnub. Nws yog txiaj ntsig zoo, qab thiab ntxhiab. Cov nqaij ntawm marine thiab riverine inhabitants muaj omega-3 unsaturated fatty acids, cov txiaj ntsig yog qhov cuam tshuam tsis tau.
Cov Yaj Nyiam Tshaj Plaws Thiab Cov Ntses Tshaj Plaws
Peb tau npaj ob hom zaub mov txawv rau cov nqaij ua nqaij uas koj tuaj yeem ua rau koj tsev neeg lossis cov qhua tshwj xeeb. Qhov peb pom zoo thib ib yog rau roast yaj ceg. Los ua koj daim ntawv qhia, koj yuav xav tau cov khoom lag luam hauv qab no:
Saum 5 Ntawm Cov Zaub Mov Nrov Tshaj Plaws Nrog Kua Ntses
Cov kua ntses yog cov nyiam ntawm cov neeg Esxias cov zaub mov, ua ke nrog lawv yeej ntau dua thiab ntau thaj tsam thiab kev lis kev cai ua noj. Lawv sim nrog cov zaub mov txawv, hloov pauv, kos lub neej tom ntej ntawm cov tshiab thiab muaj txiaj ntsim cov nyom.
Qhov Nrov Tshaj Plaws Ntses Cov Kua Ntses
Nov yog qee qhov ntawm cov kua ntses uas nrov tshaj plaws haum rau txhua yam ntses ntses khoom: Horseradish sauce Cov khoom tsim nyog: 1 khob ntses broth 150 g grated horseradish 1 tbsp qab zib 1/2 khob dej vinegar 1/2 khob dej cream ntsev kom saj Txoj kev npaj:
