Cov Tswv Yim Tseem Ceeb Tshaj Plaws Hauv Kev Npaj Cream

Cov txheej txheem:

Cov Tswv Yim Tseem Ceeb Tshaj Plaws Hauv Kev Npaj Cream
Cov Tswv Yim Tseem Ceeb Tshaj Plaws Hauv Kev Npaj Cream
Anonim

Gelling cream

Qhov no yog qhov sib ntxiv ntawm gelatin rau cream ntawm ntau yam khoom xyaw. Jelly tuaj yeem muaj ob hom:

- Txias, nyob rau hauv uas cov gelatin yog yaj nyias, txias me ntsis (tab sis tsis txaus rau gel ua tiav) thiab sib xyaw nrog lwm yam khoom lag luam;

- Sov - gelatin ntxiv rau cov khoom lag luam uas rhuab luv luv lossis rhaub.

Cov tswv yim rau kev ua haujlwm nrog gelatin:

Nkaws tau muab rho tawm los ntawm pob txha tsiaj rau noj. Muag hauv 2 ntau yam: nplooj thiab hmoov. Nkaws muaj nchuav rau hauv cov kua dej me me - 1 tsp. gelatin hauv 1 tbsp. kua. Tso rau 5 feeb kom txog thaum nws nqus cov dej thiab swells. Cov kua dej yog tom qab ntawd rhaub rau hauv dej da dej lossis tsis kub thiab ua kom yaj kom txog thaum yaj tag. Nyob rau hauv tsis muaj qhov yuav tsum tau nws rhaub, vim hais tias cov lus gelling raug pov tseg ntawm qhov kub.

Cov tswv yim tseem ceeb tshaj plaws hauv kev npaj cream
Cov tswv yim tseem ceeb tshaj plaws hauv kev npaj cream

Hauv kev npaj ntawm cream, whipped cream los yog protein ntxiv rau hauv paus sib xyaw thaum cov gelatin pib ua kom tawv me ntsis. Yog hais tias lub qab zib tseem sov heev, cov gelatin hnyav dua yuav poob rau hauv qab. Yog tias qhov sib ntxiv tau ncua, lawv yuav tsis muaj peev xwm sib txuas nrog lwm cov khoom.

Tseem Ceeb: Cov txiv puv luj muaj cov tshuaj bromelain, uas tiv thaiv gelatin los ntawm kev hnov mob. Papaya muaj cov enzyme papain, kiwi - actinidine, thiab figs - ficin. Cov no yog txhua yam khoom uas muaj cov nyhuv zoo sib xws. Kev kho cua sov ua rau lub cev tsis txaus siab thiab txo lawv txoj kev cuam tshuam.

Carrageenan thiab agar-agar

Cov tswv yim tseem ceeb tshaj plaws hauv kev npaj cream
Cov tswv yim tseem ceeb tshaj plaws hauv kev npaj cream

Cov khoom no yog ntawm tsob ntoo keeb kwm (muab tau los ntawm algae) thiab muaj qhov sib txawv zoo ib yam li gelatin. Hauv kev lag luam lawv hu ua cov log tsheb. 2 tsp agar yog siv rau 600 ml ntawm cov kua. Feem ntau cov agar yuav tsum tau muab rhaub nrog qee cov kua ua ntej ua ntej yuav ntxiv rau qhov seem uas tov.

Kis txog

Qhov no yog kev kho cua sov hauv qab lub kub taw tes. Nws yog ua rau ntawm daim da dej. Cov txheej txheem yog li 40-50 feeb ntev. Nws yog siv rau kev ua noj qe menyuam ua qe los yog lwm yam khoom noj qab kawg hauv qhov cub yam tsis muaj protein nyob hauv. Nws rhiab heev rau qhov sov sov nws tsuas yog xav tau qhov sov sov me ntsis kom hloov nws cov qauv. Yog li, cov dej hauv cov nkoj qis dua yuav tsum tsis txhob muab rhaub.

Kho kom zoo nkauj nrog caramel

Cov tswv yim tseem ceeb tshaj plaws hauv kev npaj cream
Cov tswv yim tseem ceeb tshaj plaws hauv kev npaj cream

Nws yog npaj los ntawm 4 cov kua qab zib, yaj hauv ib saucepan nrog dej me me, nplawm tas li. Thaum txais cov kua txiv kab ntxwv daj liab qab, hauv qab ntawm lub lauj kaub yog raus hauv dej txias kom sai li sai tau nres txoj kev caramelization. Tos kom txog thaum lub caramel yuav siv nyob rau qhov zoo li ntawm tuab.

Cov duab tiaj tiaj tsim ua rau ntawm lub tiaj tiaj inverted, maj mam greased nrog roj kom caramel tsis lo. Siv rab diav, txhuam tawm qee qhov ntawm nws thiab ncuav nws rau hauv cov kwj nyias rau ntawm lub phaj, yog li kos kab. Qhov ntau cov kab sib tshuam, qhov ntau nthuav thiab kab sib chaws yuav yog.

Ib lub dome tuaj yeem npaj tau hauv qhov zoo sib xws. Rau lub hom phiaj no, ib lub txiv kab ntxwv raug txiav ib nrab. Ib qho raug thawb ntawm rab rawg thiab qhwv hauv ntawv ci txhuas, uas tseem txhuam cov roj. Drizzle lub caramel nrog ib rab diav. Qhov kom zoo dua yog tias cov txiv kab ntxwv tuaj yeem tig tau thiab cov kwj ntawm caramel tuaj yeem ntws rau nws, cuam tshuam hauv ib lub ntsej muag kheej kheej. Cov txiv kab ntxwv tau muab tso rau hauv tub yees rau 1 teev, tom qab ntawd cov caramel dome tau ua tib zoo muab tshem tawm.

Pom zoo: