Cov Tswv Yim Zoo Rau Kev Ua Zaub Mov Noj Tais Diav

Cov Tswv Yim Zoo Rau Kev Ua Zaub Mov Noj Tais Diav
Cov Tswv Yim Zoo Rau Kev Ua Zaub Mov Noj Tais Diav
Anonim

Cov khoom siv qhia tais diav kuj tseem tuaj yeem ua kom qab qab heev, tsuav yog koj siv ntau yam khoom.

Nceb thiab taum pate yog qab thiab lub teeb. Cov khoom xyaw: 300 grams taum paj, 300 grams ntawm cov nceb, 1 pawg ntawm cov hauv paus dos ntsuab, dill, rosemary, ntsev thiab kua txob rau saj. Stew lub nceb kom txog thaum lawv npaj txhij, ntxiv ntsev thiab kua txob.

Ua kom nruj taum pauv thiab taum ntsuab thiab ntsuab ntsuab ntxiv rau thaum koj tau muab cov nceb tawm ntawm tshav kub. Txhua yam mus zoo. Nws tuaj yeem yog qhov ua noj kub lossis txias txias.

Taum zaub xam lav: 1 tau ntawm taum liab, roj, ntsuab dos, dill, qej, coriander, ntsev thiab kua txob. Tso cov taum los ntawm cov kua thiab kib hauv cov rog, nws yog qhov zoo ntxiv rau me ntsis txiv roj roj rau qab.

Ntxiv ntsev thiab kua txob thiab tshem tawm ntawm tshav kub. Ntxiv cov tws dos, qij, dill thiab thaum kawg tus coriander. Ua ncaj rau ntawm lub lauj kaub, tab sis kuj tuaj yeem ua haujlwm txias. Yog tias lub tais sov sov, nws tuaj yeem muab nrog crotons.

Cov tswv yim zoo rau kev ua zaub mov noj tais diav
Cov tswv yim zoo rau kev ua zaub mov noj tais diav

Cov zaub cov nqaij ntsuab: 3 cov qos yaj ywm, ib nrab ib lub pob me me, 2 carrots, 1 beet liab, 3 cloves qej, 300 grams ntawm cov nceb, 2 dos, zaub txhwb qaib, cov kib xyaw, ci dej qab zib rau ntawm ib rab riam, 1 khob oatmeal, 4 diav hmoov.

Cov zaub nyob hauv av hauv cov nqaij zom los yog cov khoom noj ua noj ua haus, cov txuj lom ntxiv rau saj, tws parsley, dej qab zib quenched nrog vinegar.

Ncuav me ntsis dej kub dhau lub oatmeal kom txog thaum nws o tuaj. Ntws thiab ntxiv rau cov zaub. Muab 3-4 dia hmoov tso rau hauv qhov sib xyaw thiab muab txhua yam zoo.

Siv rab diav, tsim cov nqaij ntawm qhov xav tau loj thiab kib hauv cov roj kub kub. Nco ntsoov hais tias yog cov nqaij npuav nqaij ntau, lawv yuav nyob hauv ib nrab.

Ntshiv ncuav mog qab zib: 1 khob muaj zog dub tshuaj yej, 1 khob suab thaj, 1 khob zib ntab, ib nrab khob roj zaub, 1 tablespoon vinegar, ci dej qab zib, hmoov, raisins, hnub lossis lwm cov txiv hmab txiv ntoo qhuav.

Dhuav lub suab thaj thiab zib ntab rau hauv cov tshuaj yej, ntxiv cov butter thiab dej qab zib quenched nrog me ntsis vinegar, cov txiv hmab txiv ntoo qhuav. Sib tov kom zoo, maj mam ntxiv cov hmoov nplej.

Lub khob noom cookie yuav tsum yog tuab nrog qab zib. Ncuav rau ntawm daim ntawv ci rau hauv daim ntawv ntawm lub ncuav los yog lauj kaub thiab ci ntawm qhov kub ntawm 160 degrees.

Cov nplaig tiav lawm yog ua ke nrog jam lossis qab zib raws li xav tau. Koj tuaj yeem dai nrog cov txiv hmab txiv ntoo tshiab raws li lub caij lossis compote.

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