2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Molecular zaub mov noj yog qhov tshwm sim tshiab nyob hauv kev ua noj ncig, uas yog pib kom tau txais ntau dua thiab nrov dua. Qee tus pom tias nws yog kev tshawb fawb, thaum lwm tus pom nws li kev kos duab nkag tau mus rau tsuas yog xaiv pawg neeg nyiam hnav.
Qhov nthuav dav ntawm cov zaub mov no tau yog qhov kev sib tshuam ntawm kev ua noj thiab chemistry. Hauv plawv ntawm cov qauv no, yos rov qab mus txog xyoo 1960 hauv Tebchaws Asmeskas, yog qhov kev faib cov kev cai rau hauv lwg me me los ntawm ntau yam kev ua noj ua haus thiab lawv rov qab sau tom qab
Cov tswv yim siv hauv kev hloov ntawm ib lub tais mus rau lwm lub yog muaj ntau haiv neeg thiab feem ntau ciam teb ntawm kev tshawb fawb tseeb - lub cev qhuav dej, ntxiv cov khoom xyaw gelling (feem ntau agar-agar), calcium da dej, txheej txheej thiab lwm yam. Qhov kawg tau tshwm sim feem ntau piv rau kev ua haujlwm tiag tiag ntawm kev kos duab - me me, zoo nkauj thiab zoo nkauj.
Cov qauv tseem ceeb ntawm hom kev ua noj no yog jelly sib xyaw, mousses, purees thiab foams. Hauv cov khw noj mov uas muaj cov zaub mov molecular, tsis muaj cov tais diav cais, tab sis saj cov zaub mov uas muaj ntau dua 15 lub tais.
Yog lawm, txawm hais tias muaj coob tus neeg xav tias lawv yuav noj ntau dhau nrog cov zaub mov zoo li no, qhov no tsis yog txhua yam. Cov tais diav yog 50-60 grams, zoo nkauj tsim thiab pabcuam nrog rab diav ntev los txhuam ntawm txhua cov khaubncaws sab nraud povtseg.
Kev ua haujlwm ntawm cov niaj hnub molecular gastronomy yog nrov ua npuas, uas yog siv rau kev kho kom zoo nkauj thiab garnish hauv ntau lub khw noj mov gourmet. Ib txoj hauv kev tsim nyog siv los ntawm chav ua noj no yog qhov thiaj hu ua Su-vid. Nov yog kev hloov pauv qeeb qeeb uas cov khoom noj yog nqus thiab ua kom sov so ntawm qhov kub tsawg hauv dej sov.
Raws li qhov tseeb, txawm hais tias tsis nrov heev nyob rau theem no, molecular zaub mov muab ntau qhov kev nyeem ntawv tshiab ntawm peb cov khoom noj uas paub.
Tsuas yog nrog nws koj tuaj yeem sim ib qho kev sib xyaw ntawm txawv thiab saj - piv txwv li, tawv kas fes lossis dub ncuav ci nyob rau hauv daim ntawv ntawm cov khoom ua kua gelatin, tseem ntsim ntsim dej khov, caviar nrog chocolate. Cov kua zaub kua zaub, kua mis yogurt los yog npauj npes yog lub cim lag luam hauv tsev noj mov molecular.
Raws li koj tuaj yeem twv, lub siab tsuas yog npaj rau cov kws ua zaub mov ntse uas muaj peev xwm txaus siab rau qhov kev sib txuas coj txawv txawv thiab nws lub plab tiv thaiv kev sim.
Pom zoo:
Hloov Cov Roj Qab Rog Hauv Cov Zaub Mov Txawv Nrog Cov Zaub Mov No
Rau ntau yam, ntau thiab ntau tus neeg tsis lees paub kev siv cov margarine Cov. Feem ntau muag nyob rau hauv lub npe "oleo", margarine yog tag nrho ntawm cov artificially tsim trans cov rog. Txawm tias cov hom lag luam uas lees tias lawv cov khoom muaj 0 g ntawm lawv yeej muaj tsawg kawg 500 mg ntawm cov roj trans.
Cov Zaub Mov Qab Qab Nrog Taum Los Ntawm Cov Zaub Mov Hauv Mev
Cov khoom noj hauv Mev, uas yog qhov zoo siab rau nws cov pob kws ncuav, paub zoo li tortillas, nrog nws cov burritos, guacamole, ceviche, biria thiab pawg ntawm lwm cov neeg tshwj xeeb Mev tshwj xeeb, kuj yog ib qho ntawm feem ntau tsw thiab ntsim.
Cov Zaub Mov Hauv Lub Luag Haujlwm (Sicilian) Uas Zoo Tshaj Plaws: Cov Tais Nyiam Thiab Cov Zaub Mov Txawv
Sicilian ua noj yog ib qho tseem ceeb uas txhim tsa txoj kev ua noj hauv Italis. Nws yog los ntawm no, vim muaj kev cuam tshuam ntawm Arab, cov khoom xyaw xws li cinnamon, saffron, citrus thiab qab zib nkag rau nws. Lub lauj kaub tais diav tseem ceeb yog pob nplej pob nrog cov nqaij ragout thiab taum mog los yog prosciutto thiab ntau yam chees - ib lub cim ntawm Sicilian ua noj, tau txais thoob plaws hauv tebchaws Ltalis.
Cov Zaub Mov Noj Nyob Rau Hauv Cov Neeg Esxias Cov Zaub Mov Noj Uas Ua Kom Ntev Lub Neej
Qhov kev tshawb nrhiav ntau tau pom tias cov neeg nyob rau sab Asia tsis tshua muaj kev phom sij, mob plawv thiab tseem muaj qee tus neeg Asia yog rog. Ua tsaug rau qhov no, lawv feem ntau nyob ntev dua. Qhov laj thawj kev ncua ntev hauv cov tebchaws Asian yog lawv txoj kev noj zaub mov zoo.
Ntawm Qhov Tob Ntawm Kev Ua Noj Nyob Deb Nroog: Tsoos Scottish Skirley
Skirley yog ib qho qub Scottish tais ntawm oatmeal, uas tau npaj yog pheej yig, thiab cov saj yog heev appetizing thiab qab ntxiag. Yog tias koj yog nkees ntawm cov qub ib txwm tais, sim nws kev lig kev cai Scottish Skirley - Fried oatmeal soaked nyob rau hauv butter thiab dos ntxiv yuav muab rau koj cov saj tshiab thiab yuav ua rau koj lub rooj sib txawv nrog cov zaub mov txawv tshiab.
