Peb Cov Garnishes Zoo Heev Nrog Cov Qos Yaj Ywm Tshiab

Cov txheej txheem:

Video: Peb Cov Garnishes Zoo Heev Nrog Cov Qos Yaj Ywm Tshiab

Video: Peb Cov Garnishes Zoo Heev Nrog Cov Qos Yaj Ywm Tshiab
Video: Hnub No Qhia Txog Tug Txhuaj Ceem Ceeb Heev Li - Hmoob Toj 2021 2024, Kaum ib hlis
Peb Cov Garnishes Zoo Heev Nrog Cov Qos Yaj Ywm Tshiab
Peb Cov Garnishes Zoo Heev Nrog Cov Qos Yaj Ywm Tshiab
Anonim

Peb muab koj peb lub zaub mov txawv rau garnish nrog qos yaj ywm tshiabCov. Nws yog qhov zoo tshaj plaws los nrhiav cov qos yaj ywm me me rau cov zaub mov txawv, vim tias cov garnishes yuav tsis tsuas yog ua cua, tab sis kuj tseem yuav saib zoo dua. Yog tias koj cov qos loj dua, txiav ua tej ntaws.

Cov qos yaj ywm tshiab nrog rosemary kuj tseem haum rau ib chav kawm tseem ceeb. Lawv ua ob qho tib si qab thiab muaj ntxhiab tsw, thiab rau daim ntawv qhia koj yuav xav tau cov khoom lag luam hauv qab no:

Muaj ntxhiab tshiab qos yaj ywm

Cov khoom tsim nyog: 500 g ntawm qos yaj ywm tshiab, butter thiab roj, 1 tsp. ntsev, 2-3 pinches ntawm dub kua txob, ib pawg ntawm rosemary.

Kev npaj: ua ntej ntxuav cov qos yaj ywm kom zoo, yog tias koj xav tau, ua kom zoo siab rau lawv, tom qab ntawd muab tso rau hauv lub lauj kaub nrog dej. Cia lawv npau npau thiab txo cov cua sov, thiab tom qab kaum feeb rho. Caw ib lub lauj kaub uas tsim nyog nrog roj thiab hliv dua cov qos yaj ywm - koj tuaj yeem nias lawv maj mam nrog koj txhais tes kom tawg lawv. Tuav dej nrog roj thiab nphoo nrog cov txuj lom. Quav lub rosemary thiab nphoo dua cov qos yaj ywm thiab. Ci lawv ntawm 200 degrees rau txog 25 feeb. Yog hais tias koj nyiam qej, koj tuaj yeem ntxiv ob peb qhov sib xyaw txhoov xyaw rau cov qos yaj ywm.

Lwm nthuav daim ntawv qhia rau garnish yog boiled qos yaj ywm nrog butter. Daim ntawv qhia no yooj yim los npaj, yog yooj yim heev thiab haum rau garnishing txhua yam nqaij thiab ntses. Tau kawg, koj tuaj yeem noj nws los ua ib qho tseem ceeb hauv chav kawm lossis ua ib qho qab los nrog lub khob txias npias.

tshiab qos yaj ywm nrog qej
tshiab qos yaj ywm nrog qej

Koj xav tau ib nrab kilo ntawm cov qos yaj ywm, uas koj ua ntej ntxuav hauv qab cov dej ntws, yog tias tsim nyog, tev lawv. Tom qab ntawd muab cov qos yaj ywm tso rau hauv ib qho saucepan thiab sau nrog dej - cov kua yuav tsum npog lawv.

Ntxiv ntsev rau hauv dej thiab tig rau lub qhov cub, thiab tom qab npau npau, ntxiv ib pinch ntawm cumin. Tos rau cov qos yaj ywm ua kom mos muag, tso lawv thiab muab tso rau hauv ib lub tais ua zaub mov, tom qab ntawd ncuav ib nrab pob ntawv ntawm melted butter dua lawv. Thaum kawg, sprinkle nrog parsley.

Peb qhov kev pom zoo kawg no yog rau cov qos yaj ywm ci nrog cov qij, thiab ntawm no yog qhov yuav ua rau lawv:

Shaken tshiab qos yaj ywm nrog qej thiab butter

Cov khoom tsim nyog: 500 g qos yaj ywm, hlais ntawm butter, roj, qej, ntsev thiab dill yog tias xav tau.

Kev npaj: ntxuav thiab tev lub qos yaj ywm, tom qab ntawd qhuav lawv, tom qab ntawd muab tso rau hauv cov roj preheated thiab roj. Npog cov qos yaj ywm thiab co lub lauj kaub maj mam. Thaum pib, cov qos yaj ywm nyoos suab zoo li pebbles hauv ib lub tais. Txo cov cua sov thiab co zaub tsis tu ncua - tom qab li 20 feeb pom tias lawv muag muag.

Tsis ntev ua ntej tshem tawm los ntawm tshav kub (li 2-3 feeb), ntxiv ntsev, tws qej thiab, yog tias xav tau, dill. Koj tuaj yeem hloov fennel nrog lwm cov txuj lom. Qej tuaj yeem hloov nrog cov dos tshiab, thiab ua kom lawv muaj zog dua, koj tuaj yeem tso ib me nyuam diav ntawm paprika.

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