2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Cov khaub noom ua khob noom cookie thiab cov ncuav qab zib puff yog qhov zoo sib xws hauv ob hom khob noom cookie tau faib ua cov khaubncaws sab nraud povtseg thaum ci. Qhov sib txawv hauv lub ntshiab saj yog tias lub khob noom cookie croissant yog softer thiab airier, thiab cov ncuav qab zib puff yog thicker, uas yog vim li cas ib qho appetizing golden crispy crust yog tau nyob rau sab saum toj.
Croissant mov paj yog tsim nrog poov xab, tsis zoo li puff pastry. Tab sis nyob rau hauv ob qho tib si hom ua khob noom cookie ntau butter yog ntxiv. Lub khob noom cookie ua tiav yog ua nrog cov qe, tsis zoo li puff pastry, uas tsis muab qe.
Ua khob noom cookie croissant, 600 grams hmoov yog xav tau, 2 pcs. qe, 300 milliliters mis, 320 grams butter, 100 grams qab zib, 12 grams ntawm poov xab qhuav, 10 grams ntsev.
Cov poov xab poov yog yaj tag nyob rau hauv dej sov kom sov me ntsis. Koj tseem tuaj yeem siv lub voos xwmfab ntawm cov poov xab, tab sis yaj nws hauv dej sov nrog qab zib ntxiv thiab tos ntev kom nws npuas.
Cov hmoov nplej yog sifted los ntawm ib sab cib kom cov mov paj ntxiv dua, thiab tov nrog qab zib thiab ntsev. Ua ib qho zoo nyob rau hauv cov hmoov nplej, ncuav cov poov xab yaj hauv dej, qe thiab txog li 250 milliliters mis sov.
Ua tib zoo thawb lub hmoov los ntawm sawv rau ntawm qhov dej, zuaj lub khob noom cookie. Yog tias lub khob noom cookie tuab dhau, ntxiv mis ntxiv.
Koj yuav tsum tau txais lub khob noom cookie homogeneous uas sib cais los ntawm txhais tes. Knead zoo thiab tom qab ntawd npog nrog phuam lossis ntaub lis loos. Tom qab ib teev thiab ib nrab, lub khob noom cookie yuav tsum nce hauv ntim.
Knead dua thiab muab tso rau hauv qab txee ntawm lub tub yees rau ib teev thiab ib nrab. Knead lub khob noom cookie txias thiab faib nws ua ob seem sib luag. Ib feem yog xa rov qab mus rau hauv lub tub yees, thiab lwm qhov yog dov tawm nyias thiab kis nrog melted butter, tawm hauv kaum centimeters ntawm cov hmoov av tsis qab los ntawm ib qho kawg.
Cov mov paj, roj nrog butter, yog dov rau hauv ib lub yob, thiab nrog kev pab ntawm rab riam ntse txiav hauv ib nrab ntev. Txhua ntawm ob qhov ntev yog txiav rau hauv peb ntu thiab lawv tau nplaum ua ke, smeared nrog roj.
Cov khob noom cookie tau muab tso rau hauv hnab yas thiab xa rov mus rau hauv tub yees rau plaub teev. Tib yam yog ua tiav nrog lwm ib nrab ntawm lub khob noom cookie. Tom qab plaub teev, txhua daim khob noom cookie yog dov mus rau hauv ib tug peb peb txheej tuab thiab cov croissants yog tsim los ntawm kev txiav cov khob noom cookie ua cov duab peb ceg, tso qhov txhaws ntawm ib kawg thiab dov lawv. Ci hauv qhov cub preheated ntawm 170 degrees.
Qhov yooj yim txoj kev los ua puff pastry yog los ntawm 4 khob hmoov, 250 millilitres ntawm dej, 500 grams butter. Cov hmoov nplej yog sifted los ntawm ib sab cib, lub ntsej muag muag yog txiav thiab ntxiv rau hauv cov hmoov nplej. Crumbs tau txais, uas dej txias ntxiv thiab mov paj yog kneaded.
Nws muab tso rau hauv lub tub yees rau 24 teev, raug tshem tawm thiab sib xyaw ntau zaus. Hauv txoj hauv kev ntau dhau los ua cov puff pastry, zuaj lub khob noom cookie tsuas yog los ntawm dej thiab hmoov, yob tawm cov kab tav, txhua tus uas tau smeared nrog roj ntau thiab lo rau ib leeg. Cov khaub noom tau muab tso rau hauv lub tub yees rau ob peb teev.
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Paub tsawg me ntsis tias cov saj ntawm cov zaub mov tsis sib xws ntawm qhov sib txawv ntawm qhov sib txawv. Cov lus no tau tham hauv kev nthuav dav hauv qhov muaj txiaj ntsig ntawm cov kws paub ua noj ua haus - lub tswvyim dav hlau. Nws suav ua pov thawj qhov tseeb tias cov khoom noj uas ya hauv cov dav hlau qab qab txawv ntawm qhov uas noj hauv av.
