2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Ci hmoov tej zaum yog cov neeg nyiam nyiam ncuav, uas tus kws ua zaub mov noj thiab niam tsev thoob plaws ntiaj teb siv los ua cov puffed, qab thiab nyiam cov ncuav qab zib, xws li ncuav mog qab zib, ncuav qab zib, ncuav qab zib, ncuav qab zib, ncuav qab zib, ncuav thiab ncuav ci, thiab lwm yam. Txhais cov lus txhais los ntawm German bakpulver (backpulver) txhais tau tias ci hmoov (bak - ci, pulver - hmoov).
Lub ci ci yog cov hmoov dawb muaj ntau dua ntawm cov dej qab zib thiab limontose, feem ntau hauv qhov sib piv ntawm 2: 1. Cov kab mob leavening muaj peev xwm nce ntxiv ntim ntawm lub khob noom cookie peb npaj. Qhov no yog vim muaj kev cuam tshuam ntawm cov dej qab zib, uas yog qhov nruab nrab / dej cawv nruab nrab, thiab limontosuto acid, uas, tom qab kev sib koom tes, tawm cov pa roj carbon dioxide.
Cov pa roj carbon dioxide yog peb lub npe zoo ua npuas, uas tig mus rau cov khoom qab zib ua rau kev lom zem rau lub ntsej muag. Tag nrho cov no tshwm sim nyob rau hauv lub xub ntiag ntawm lub tshuab cais tawm, uas tsis pub ob qho khoom sib xyaw ua ke thiab muaj kev tawm tsam.
Tsis zoo li cov poov xab, uas yog fermentation ntawm kev muaj sia nyob kab mob, cov hmoov ci ua rau lub hauv paus ntawm kev siv tshuaj lom neeg nkaus xwb. Feem ntau, cov hmoov zoo tib yam yuav tsum muaj cov dej qab zib thiab limontose hauv qhov sib piv ntawm 2: 1, tab sis feem ntau muaj cov tshuaj ntxiv, xws li qee hom hmoov txhuv (pob kws), qee zaum txawm tias vanilla.
Lub keeb kwm ntawm cov o tuaj yeem nyob rau hauv nws thawj daim ntawv tuaj yeem ua ke mus txog ib nrab ntawm xyoo pua 18th, tab sis en masse ci hmoov, raws li peb siv nws niaj hnub no, los siv rau hauv qhov pib ntawm lub xyoo pua xeem. Thiab thaum cov neeg tso keeb kwm tau hloov me me hauv 100 xyoo dhau los, cov tuam txhab lag luam ib txwm nrhiav txoj hauv kev tshiab kom tau txiaj ntsig loj dua.
Tej zaum cov kab mob leavening ntawm lub neej yav tom ntej tuaj yeem sib xyaw nrog cov khoom sib txawv los txhim kho qhov saj ntawm cov khoom kawg. Nws muaj peev xwm tias ib hom tsiaj tshwj xeeb yuav tshwm sim ci hmoov rau lub khob noom cookie sib txawv thiab hais txog cov yam ntxwv sib txawv, xws li qhov nrawm nrawm los ntawm qhov tshwm sim, qhov tsw qab, los yog tsuas yog yooj yim sib xyaw nrog lwm cov khoom. Ib qho ntxiv, cov tsim kev lag luam yuav tsum nrhiav pom txawm tias cov nqi tsim khoom pheej yig dua yav tom ntej.
Thawj tus phooj ywg ntawm pasta thiab confectionery tau qhib tsuas yog nyob ntawm cov dej los yog lwm yam kua / noo noo hauv lub khob noom cookie. Cov kua qaub ces reacts nrog lub hauv paus thiab qhov tshwm sim yog tso tawm ntawm qhov ntau ntawm cov pa roj carbon dioxide. Lub npuas npuas hauv lub khob noom cookie chob nws nrog huab cua thiab nce nws qhov ntim thaum ua ci.
Baking hmoov muaj pes tsawg leeg
- Kremotartar (potassium tartrate lossis monopotassium ntsev ntawm tartaric acid), kuj hu ua "pure tartar" thiab tau los ntawm kev ua cov kua ntawm ntau cov txiv hmab txiv ntoo, qhov uas nws tau muaj nyob hauv. Hauv ci cov hmoov nws ua lub luag haujlwm ntawm cov kua roj tawm. Tom tsev nws tau hloov nrog limontose / citric acid los yog tartaric acid.
- Bicarbonate ntawm dej qab zib (sodium bicarbonate) - tus neeg sawv cev uas tsis muaj kuab lom. Nyob rau hauv cov muaj pes tsawg leeg ntawm ci cov hmoov no yog lub hauv paus.
- Pob kws, uas yog tsim los ntawm kev cog qoob loo cog pob kws. Nyob rau hauv kev sib xyaw ua ke ntawm cov hmoov ci, cov hmoov txhuv nplej siab ua ib qho kev sib cais, uas tiv thaiv lub khob noom cookie ua ntej yug los ntawm kev maj mam txo qhov sib xyaw ntawm cov kua qaub nrog lub hauv paus.
Sau ua ke ntawm lub muas cov hmoov ci
Hauv pob ci hmoov, uas koj yuav los ntawm lub khw muag khoom penny, feem ntau tuaj yeem muaj ntau cov khoom xyaw los ntawm cov dej qab zib thiab limontozu. Yog tias koj saib cov ntsiab lus ntawm sab nraum qab ntawm pob, koj yuav pom muaj cov kab mob leavening, sodium bicarbonate, sodium pyrophosphate, pob kws nplej. Ntau zaus nyob tom qab ntawm lub ci ci yog sau tsis yog tus piv txwv ntawm cov khoom xyaw lossis tsis siv hom hmoov txhuv nplej siab.
Baking hmoov muaj pes tsawg leeg:
63% ci dej qab zib (5/8)
25% potassium tartrate los yog kua txiv txiv (1/4)
12% bionic (1/8)
lossis hauv 1 xyoo cov hmoov ci muaj:
0.625 g ntawm ci dej qab zib
0.250 g limontozu (hauv tsev)
0.125hmoov txhuv nplej siab
Txawm hais tias kev tsis lees paub, qhov ntau ntawm cov hmoov txhuv nplej siab hauv cov hmoov ci ua rau tag nrho pob ntawv ntawm cov hmoov dawb los ntawm phosphates, gluten thiab lactose. Cov neeg uas muaj teeb meem nrog gluten thiab lactose yuav tsum siv gluten-dawb ci hmoov los yog cov organic ci uas tsis muaj phosphate thiab gluten. Gluten-free ci hmoov muaj: pob kws hmoov txhuv nplej siab, tartar, sodium bicarbonate (dej qab zib).
Kev xaiv ntawm ci cov hmoov ci thiab cov khoom noj hauv kev ua noj
Feem ntau, tus nqi ntawm cov hmoov ci uas koj xav siv yog nyob ntawm daim ntawv qhia tshwj xeeb, tab sis cov khoom qab zib siv li 1 diav ntawm hmoov ci rau 1 diav ntawm hmoov. Ib pob ntawm 10 g ci hmoov (1 sachet) yog txaus los npaj 500 g ntawm hmoov.
Lub ci ci yog cov khoom lag luam nrog lub txee luv lub neej. Qhov no txhais tau tias koj yuav tsum saib txhua lub sijhawm hnub tas sijhawm muaj lub thwj rau ntawm lub pob. Tom qab qhib, nco ntsoov khaws cia rau hauv qhov chaw qhuav thiab txias, hauv cov thawv kaw lossis kaw ntom ntom. Yog tias koj tso cov hmoov ci ci qhib, nws yuav yooj yim nqus noo noo los ntawm huab cua thiab nws thiaj li yuav siv tsis tau.
Yog tias koj muaj kev ua xyem xyav txog qhov zoo ntawm cov khoom, ces ua qhov kev sim yooj yim hauv qab no. Cawv ½ tsp. ci hmoov rau hauv ½ h.h. sov so dej sov. Do thiab yog tias nws tsis ua npuas ncauj, tom qab ntawv cov hmoov ci yog qhov tsis txaus.
Cia peb ua cov hmoov ci tom tsev
Nws yeej tsis tau tshwm sim rau ib tus niam tsev uas nws tsis muaj lub pob nyob rau lub sijhawm tseem ceeb ci hmoov, tsuas yog thaum xav tau xwb. Hauv txoj ntsiab cai, qhov no yuav tsis thab peb, vim tias koj tuaj yeem npaj hmoov ci koj tus kheej yooj yim heev. Txhua yam koj yuav tsum tau ua yog muab sib npaug ntawm cov dej qab zib thiab limontozu lossis hauv qhov sib piv ntawm 2: 1. Hloov limontozu koj tuaj yeem siv cov kua qaub, muaj pes tsawg.
Daim ntawv qhia rau hauv tsev ci hmoov: 1 tsp. ci dej qab zib 1/4 tsp. limontose thiab me me pinch ntawm cov hmoov txhuv nplej siab.
Pom zoo:
Hmoov Txhuv Nplej Siab Thiab Cov Zaub Uas Tsis Muaj Cov Hmoov Hloov
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