Cov Tsoos Japanese Li Tshais Zoo Li Tsis Muaj Lwm Qhov! Saib Nws Muaj Dab Tsi

Cov txheej txheem:

Cov Tsoos Japanese Li Tshais Zoo Li Tsis Muaj Lwm Qhov! Saib Nws Muaj Dab Tsi
Cov Tsoos Japanese Li Tshais Zoo Li Tsis Muaj Lwm Qhov! Saib Nws Muaj Dab Tsi
Anonim

Cov tsoos Japanese noj tshais txawv los ntawm lwm cov pluas tshais koj yuav tau sim. Nws muaj cov khoom noj uas ua tiav cov zaub mov tiav uas tuaj yeem siv rau pluas su lossis noj hmo.

Feem ntau tsoos Japanese chav tshais muaj stewed mov, miso kua zaub, protein ntau xws li grilled ntses thiab ntau sab zaub mov. Cov lus qhia sab hauv tuaj yeem suav nrog tsukemono (Japanese zaub kib zaub), nori (qaug dej qab ntsev), natto (taum pauv), kobachi (cov zaub mov me me uas feem ntau muaj zaub) thiab zaub xas lav.

Txawm li cas los xij, cov pluas tshais no tsis hnyav lossis muaj ntau. Qhov ntau thiab tsawg yog ua raws cov qab los noj mov, thiab cov tais diav tsis muaj roj lossis kib. Txhawm rau ua tiav cov khoom noj tshais hauv Nyij Pooj, koj yuav tsum suav nrog ib qho ntawm cov khoom noj hauv qab no:

1) mov;

2) kua zaub;

3) muaj protein (ntses, qe lossis taum pauv)

4) sab zaub mov (pickles lossis lwm yam zaub tais).

Xaus koj cov pluas noj nrog ib khob dej kub ntsuab.

Muaj cov tais dab tsi hauv cov tsoos Japanese ib txwm noj?

1. Txhim nplej

Stewed dawb Hakumai nplej los yog xim av Genmai yog qhov yooj yim thiab qhov yuav tsum yog ib feem ntawm cov tsoos Japanese noj tshais thiab koj yuav tsum tau suav nrog nws.

2. Miso kua zaub

Miso kua zaub yog cov kua zaub Japanese tsoos los ntawm fermented Miso soybean paste thiab dashi broth. Cov khoom xyaw uas paub muaj xws li nqaij taum, tev ntsuab dos, nqaij ntses, cov nceb Japanese, nceb lossis lwm cov khoom xyaw raws caij nyoog. Nws tseem yog ib feem tseem ceeb ntawm Japanese pluas tshais.

3. Fermented taum pauv Natto

Natto (saib chav ua noj) yog ua rau stewed nplej thiab cov zaub mov no suav hais tias yog cov zaub mov muaj protein ntau hauv Japanese thaum noj tshais. Cov zaub mov no nrog cov tshuaj tsw qab uas muaj zog yog lub caij nrog kua ntses, tev ntsuab dos, qhuav cov nqaij ntses thiab lwm yam tsw.

4. Grilled ntses

Ntses yog ib feem nrov heev ntawm Japanese pluas tshais. Nws yog feem ntau ci nrog ntsev xwb, thiab salmon yog cov nyiam ntses ntawm Japanese. Lwm cov ntses nrov yog qhuav nees mackerel.

5. Marinated zaub (Tsukemon)

Cov zaub marinated yog cov staple hauv Japanese zaub mov, vim lawv tuaj yeem nrog lwm hom mov nplej.

6. Forged qhuav seaweed (Nori)

Qoos thiab lub caij ua seaweed kuj yog cov staple ntawm Japanese zaub mov thiab npaj rau kev noj nrog stewed mov. Lawv feem ntau kuj tseem pom nyob ntawm rooj noj tshais.

Pom zoo: