Cov Zaub Mov Qab Qab Nrog Zaub Qhwv Qe

Video: Cov Zaub Mov Qab Qab Nrog Zaub Qhwv Qe

Video: Cov Zaub Mov Qab Qab Nrog Zaub Qhwv Qe
Video: Qhia kib zaub qhwv 11/4/18 2024, Cuaj hlis
Cov Zaub Mov Qab Qab Nrog Zaub Qhwv Qe
Cov Zaub Mov Qab Qab Nrog Zaub Qhwv Qe
Anonim

Thaum yuav zaub pob txawv, saib cov nplooj cawb - nws yog qhov zoo uas lawv tsis ua mob thiab ntsuab, tsis yog xim daj. Tsis tas li ntawd, cov xoos me me yuav tsum ua kom ruaj.

Txhawm rau ntxuav cov zaub pob Brussels, koj yuav tsum tau tev txheej saum toj kawg nkaus ntawm txhua daim cij, tom qab ntawd ntxuav lawv. Yog tias muaj cov seem seem, txiav txiav nrog rab riam.

Peb tau npaj peb zaub mov nrog cov khoom no, uas tau npaj sai heev. Ntawm no yog cov zaub mov txawv rau lawv:

Zaub pob qe nrog qej thiab butter

Cov khoom tsim nyog: 1 kg ntawm Zaub pob qe, 3 cloves ntawm qej, kua txiv qaub, ntsev, butter.

Zaub pob qe
Zaub pob qe

Kev npaj: ua ntej rhaub lub pob me me hauv dej qab ntsev. Ib zaug mos, nyem lawv. Tom qab ntawd ua tib zoo nchuav lawv mus rau hauv cov zaub mov haum thiab nphoo nrog hnav khaub ncaws, uas koj yuav tsum npaj los ntawm cov kua txiv ntawm ib lub txiv qaub, melted butter thiab crushed qej cloves.

Peb qhov kev tawm tswv yim ntxiv no yog muab ci zaub pob Brussels qe nrog nqaij npuas kib. Koj tuaj yeem npaj koj cov zaub mov rau hauv lub tais, thiab yog tias koj muaj lub lauj kaub me me, ua kom nyias nyob rau nyias. Thawj blanch lub zaub qhwv (txog li 400 g), tom qab ntawd muab nws tso povtseg thiab halve txhua qhov zaub qhwv.

Txiav ib qho dos thiab ob peb cloves ntawm qej thiab Fry lawv nyob rau hauv lub lauj kaub - muab txog 250 g ntawm nqaij sawb, tseem tws thiab 150 g ntawm nceb.

Zaub pob qe nrog Parmesan
Zaub pob qe nrog Parmesan

Ncuav ¾ tsp. caw dawb thiab tua lub qhov cub. Tom qab ob peb feeb, ncuav tag nrho cov no rau ntawm zaub qhwv, nphoo nrog cheese, ntxiv cov kua txob dub, ntsev me ntsis thiab ci hauv qhov cub.

Zaub pob qe nrog qaub cream

Cov khoom tsim nyog: 500 g Zaub pob qe, 1 tsp. cov mis tshiab, 2 tbsp. qaub cream, 2 tbsp. hmoov, 50g butter, 1 tbsp. txiv qaub kua txiv, 2 tsp. parmesan, 1-2 tsp. av kua txob dub, ½ tsp. grated nutmeg, ntsev kom saj

Kev npaj: Boiled thiab ntxuav cabbage yog boiled nyob rau hauv ib saucepan nrog salted dej. Thaum lub sijhawm no, npaj cov kua ntses. Fry cov hmoov nplej rau hauv cov roj rhaub, ncuav cov mis thiab qab zib thiab do tas li thaum tshav kub kom tsis txhob nyob rau hauv cov kua.

Thaum npaj tau, ntxiv cov txuj lom - ntsev, kua txob thiab nutmeg. Cov kua zaub ua tiav lawm yog hliv rau hauv lub lauj kaub thiab cov zaub uas tau tawm mus rau simmer rau ob peb feeb. Txhob haus cov roj uas yog Parmesan cheese.

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