2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Cov nplej zom tais diav nplua nuj ua kom tiav cov mov ua noj. Los ntawm cov xwm txheej, lawv tsis tuaj yeem muab cais ua cov khoom qab zib lossis lwm yam hauv kev ua noj, thiab qee qhov yog ntxiv lossis sab zaub mov rau ntau cov tais diav.
Tom qab npaj thiab ua tiav, lub khob noom cookie tau ci. Kev ci cov mov ci thiab khoom siv bakery yog nqa tawm hauv ncu, ncu ncu.
Kev ci hom txhais tau tias lub ntsiab ntawm qhov cub: lub sijhawm, kub thiab av noo nyob rau thaj chaw sib txawv ntawm chav ua noj. Rau cov khoom lag luam feem ntau ci hauv lub qhov cub lossis lwm yam cuab yeej siv, ib hom qauv tau pom zoo nyob rau hauv uas cov daim khob noom cookie ua tiav dhau ntawm qhov chaw ntawm qhov chaw noo, qhov siab thiab qis kub.
Qhov loj tshaj plaws uas yuav tsum tau muaj nyob hauv ci bakery khoom, yog kev tsim cov txheej txheem kub thiab pa taws hauv qhov cub rau txhua yam khoom lag luam. Qhov kub rau ci khob cij sib txawv li ntawm 200 txog 315 ° C. Lub ntsiab ntawm ci yog ua nyob rau hauv thaj chaw ntawm qhov kub tsawg ntawm 180-220 ° C. Lub sijhawm ci hauv cheeb tsam no ncav cuag li 70% ntawm nws lub sijhawm.
Tshav kub nyob rau hauv chav noo noo tau muab faib ntau dua tusyees, thiab huab cua noo pab txhawb rau qhov kev nce siab zoo dua ntawm daim khob noom cookie thiab qhov ua kom zoo nkauj.
Cov pa roj ua kom nrawm nrawm qhov kub ntawm lub khob cij khob noom cookie, pab txhawm rau txhawm rau ntim khoom, txhim kho nws saj, tsw qab thiab ua kom zoo ntawm cov nplaim, txo cov paim quav ntawm lub khob noom cookie los ntawm pwm.
Qhov cub kub ntawm qhov kev ntsuam xyuas ntawm ib tus kheej feem ntau yog muab rau hauv qab hiav txwv hloov. Rau txhua txhua 500 m siab tshaj hiav txwv hiav txwv qhov ntsuas kub yuav tsum nce ntxiv los ntawm 20-30 ° С.
Ua qhob cij hauv tsev 30 feeb
Cov khoom xyaw:
Yees duab: Vanya Georgieva
- 250 g ntawm hmoov
- 6 g ntawm poov xab qhuav
- 4 g ntsev
- 30 g butter lossis margarine
- 100 ml mis
- 50 ml dej
Yuav kom ntub cov qhov taub:
- 1 lub nkaub qe
- 5 g ntawm mis.
Txais:
Sib tov txhua yam khoom xyaw qhuav, ntxiv margarine, mis nyuj thiab dej. Knead lub mov paj. Tsim ib lub pob thiab tawm mus sawv hauv qhov chaw sov so rau 90 feeb. Do thiab tos lwm 10 feeb.
Faib rau 5 qhov chaw, yob txhua ntu rau hauv cov duab plaub, sib dhos thiab ntxig cov npoo. Cia kom so 30 feeb. Ua kom muaj kev cuam tshuam thiab sib kis nrog lub qe qe thiab mis nyuj haus.
Ci lub ncuav ntawm 180 degrees rau 20-30 feeb.
Pom zoo:
Rau Leej Twg Yog Khoom Noj Khoom Haus Tseem Ceeb Thiab Contraindicated
Cov zaub mov nyoos tau dhau los ua qhov kev niaj hnub ua noj thiab nyob. Cov zaub mov nyoos txawv lawv tus kheej ntawm lwm tus neeg los ntawm qhov lees tias lawv tsis "tua" khoom noj, tab sis haus nws "muaj txoj sia". Lawv noj feem ntau yog txiv hmab txiv ntoo thiab zaub, ntau txiv ntoo, ntau yam.
Cov Khoom Noj Nrog Cov Khoom Tseem Ceeb Amino Acid Valine
Npe lub tsev cov pob zeb ntawm cov protein, peb feem ntau xa mus rau cov amino acids tseem ceeb. Cov no yog 9 cov tebchaw uas tseem ceeb heev rau ntau txheej txheem hauv lub cev, thiab nws tsis tuaj yeem tsim lawv ntawm nws tus kheej, tab sis muab lawv los ntawm cov khoom noj.
Cov Kauj Ruam Tseem Ceeb Los Npaj Cov Khoom Noj Khoom Qab Tiag
Canning txiv hmab txiv ntoo thiab zaub yog, thiaj li mus hais lus, kev lig kev cai nyob rau hauv yuav luag txhua lub tsev Bulgarian. Caij nplooj zeeg yog lub caij thaum qhov kev ua no muaj viav vias. Nov yog qee cov theem pib los npaj zaub mov rau lub caij ntuj no thiab tshwj xeeb pickles, uas ntau tus tswv tsev yuav paub, tab sis rau lwm tus ntawm koj cov ntaub ntawv tshiab yuav pab tau.
Cov Khoom Noj Khov Yog Qhov Tseem Ceeb Dua Li Cov Khoom Noj Nrawm
Thaum peb tsis muaj cov khoom lag luam tshiab ntawm tes thiab peb tsis xav mus rau tom khw, peb feem ntau muaj ob txoj kev xaiv - xaiv cov khoom noj los ntawm cov khoom noj khoom noj khoom haus vas nthiv lossis siv cov zaub mov khov hauv peb lub freezer, uas yuav siv sijhawm.
Dab Tsi Los Yuav Khoom Ntawm Kev Ua Lag Luam Nyob Rau Lub Cuaj Hli: Qhov Tseem Ceeb Tshaj Plaws Ntawm Cov Khoom Lag Luam Raws Caij Nyoog
Peb pom zoo kom koj them nyiaj rau lub caij nplooj zeeg nplua nuj thiab ntxiv txiv hmab txiv ntoo, zaub thiab lwm yam khoom lag luam zoo rau koj kev noj zaub mov kom zoo. Muab koj tus kheej tshiab gastronomic cwj pwm txawv thiab ntxiv dag zog rau koj lub cev nrog cov vitamins thiab minerals, vim tias nyob rau hauv cov txiv hmab txiv ntoo raws caij nyoog lawv pom muaj ntau.
