Cov Ntses Sau Yooj Yim Rau Ntses

Video: Cov Ntses Sau Yooj Yim Rau Ntses

Video: Cov Ntses Sau Yooj Yim Rau Ntses
Video: LUB NEEJ CAUM CAWMSEEJ YAHSHUA QAB TSIS YOOJ YIM 2024, Cuaj hlis
Cov Ntses Sau Yooj Yim Rau Ntses
Cov Ntses Sau Yooj Yim Rau Ntses
Anonim

Rau cov ntses, kua ntses raws ntses ntses yog tsim nyog. Nws yog npaj los ntawm 400 millilitres ntawm ntses broth, 1 tablespoon ntawm rog, 1 tablespoon ntawm hmoov, ntsev mus saj.

Fry cov hmoov nplej nrog cov rog, dilute nrog dej kub nqaij ntses lossis hauv qhov tsis muaj - xws li nrog dej. Boil rau kaum tsib feeb, ntxiv ntsev rau saj.

Cov ntses yog qab nrog sauce dawb. Nws yog npaj los ntawm ib tug tablespoon ntawm hmoov, uas yog kib nrog ib tug tablespoon ntawm butter, diluted nrog ob khob ntawm ntses broth thiab boiled rau xya feeb. Ntxiv ntsev rau cov kua ntses, tshem tawm los ntawm tshav kub, ntxiv me ntsis kua txiv qaub, ib daig ntawm butter thiab do. Lim lub sauce.

Cov dej dawb kuj tseem yog rau cov ntses. Nws tau npaj los ntawm 400 millilitres ntawm cov ntses si, 1 parsley hauv paus, 1 dos, 1 lub rooj hmoov nplej, 1 lub qe qe, 2 dia kua txiv dawb, ob peb tee txiv qaub kua txiv, roj me me, ntsev kom saj.

Cov ntses sau yooj yim rau ntses
Cov ntses sau yooj yim rau ntses

Zuaj cov tawv ntoo, muab plhaw thiab muab kib rau hauv butter thiab hmoov. Dilute nrog ntses broth, ntsev thiab ua noj rau kaum feeb.

Tshem tawm cov kua ntses los ntawm tshav kub, ntxiv cov qe qe nyoos sib xyaw nrog me ntsis butter, do thiab lim los ntawm sab cib los yog ntaub nyias nyias. Ncuav cov caw dawb thiab kua txiv qaub, do thiab pab kub.

Cov zaub txhwb ntses kuj yog cov ntses haum. Nws tau npaj los ntawm 400 millilitres ntawm ntses broth, 1 tablespoon ntawm rog, 1 tablespoon ntawm hmoov, 3 dia tws parsley los yog dill, ntsev mus saj.

Fry lub hmoov nrog roj, dilute nrog kub broth, rhaub rau kaum tsib feeb, ntxiv tws parsley lossis dill thiab ua noj ntxiv rau lwm kaum tsib feeb.

Cov kua ntses yog tsim nyog rau cov ntses. Nws tau npaj los ntawm 150 millilitus dej los yog ntses nqaij ntses, 50 grams butter, 80 grams hmoov, 1 diav hmoov nplej dos, 1 diav parsley, 1 diav tws basil, 1 tablespoon vinegar, 80 grams kua cream, ib tug sol sol.

Qhuav lub butter, ntxiv hmoov thiab dos thiab kib. Ntxiv cov kua zaub, zaub txhwb qaib thiab zaub basil, ntsev thiab vinegar thiab ua noj rau tsib feeb ntawm qhov kub tsawg. Ntxiv cov qab zib thiab simmer.

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