Yuav Ua Li Cas Ua Noj Lentils Liab

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Video: Yuav Ua Li Cas Ua Noj Lentils Liab

Video: Yuav Ua Li Cas Ua Noj Lentils Liab
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Yuav Ua Li Cas Ua Noj Lentils Liab
Yuav Ua Li Cas Ua Noj Lentils Liab
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Cov liab lentils, uas txog thaum nyuam qhuav tsis tau paub txog lub Bulgarian hom, tam sim no tau viav vias txias hauv peb cov zaub mov. Ntxiv nrog rau qhov muaj xim txaus nyiam, nws yog qhov ntxim qab thiab yooj yim thiab npaj sai sai. Nws yog nplua nuj nyob hauv fiber, antioxidants, folic acid, potassium, phosphorus thiab magnesium, uas nyob rau hauv nws ntawm cov zaub mov zoo tshaj plaws. Tsis tas li ntawd, nws ceev nrooj tsim kev xav ntawm satiety, nrog uas koj tuaj yeem tiv thaiv koj tus kheej los ntawm kev taug kev thiab nce phaus ntxiv.

C Liab lentil tag nrho cov tais diav uas tau ua nrog cov lentils Bulgarian zoo nkauj tuaj yeem npaj. Txawm li cas los xij, nws yog ib qho tseem ceeb kom paub tias nws tau siav ntau dua li peb tus kheej, yog li koj yuav tsum ceev faj kom tsis txhob overcook.

Nyob rau tib lub sijhawm nws yog qhov tshwj xeeb tshaj yog rau kev ua cov qab zib noj, kua zaub, ntxuav thiab nqa lav. Nov yog qee cov zaub mov ntxim nyiam koj tuaj yeem sim yog tias koj txiav txim siab ua ib yam dab tsi nrog cov liab:

Taum puree thiab liab lentils

Cov khoom tsim nyog: 400 g taum pauv, 400 g liab lentils, 100 g butter, 200 ml mis nyuj, 2 diav hmoov, 2 nrua ntaus qe, ntsev thiab kua txob rau saj, ob peb sprigs ntawm parsley

Txoj kev npaj: Cov taum thiab lentils yog siav hauv cov thawv cais, vim tias cov lentils yuav siv sijhawm tsawg dua. Sib tov, puree thiab ntxiv mis nyuj, butter thiab hmoov ntxiv rau qhov sib tov. Boil txhua yam kom txog thaum nws thickens, ntxiv qe, ntsev thiab kua txob. Lub puree npaj nyob rau hauv no txoj kev yog pab sov, sprinkled nrog finely tws parsley.

Liab kua zaub
Liab kua zaub

Liab lentil zaub xam lav

Cov khoom tsim nyog: 500 g Liab lentil, 5 pickles, 1 roasted kua txob liab, 1 dos liab, 150 g nqaij sawb, txiv roj roj, vinegar, ntsev thiab zaub txhwb qaib kom saj

Txoj kev npaj: Boil cov lentils, ua zoo xyuas kom tsis txhob overcook. Cia kom txias, muab tso rau hauv ib lub tais thiab ntxiv cov khoom noj uas seem thiab cov txuj lom kom saj.

Liab lentil qab zib kua zaub

Cov khoom tsim nyog: 500 g liab lentils, 1 zaub ntug hauv paus, 1 dos, 2 cloves qej, 200 ml kua cream, ntsev kom saj, ob peb sprigs ntawm tshiab mint

Txoj kev npaj: Rho cov lentils ua ke nrog cov hauv paus hauv txig dos, carrots thiab qej. Txhua yam dhau los ntawm ib sab cib thiab lub lee ntxiv rau kev sib tov yog li tau txais. Do thiab pab cov zaub mov tiav lawm sprinkled nrog finely tws mint.

Sim ntau ntawm peb cov zaub mov txawv rau Indian kua zaub nrog lentils liab, Lentil kua zaub, Soob kua zaub nrog lentils liab, Lentils liab nrog qos thiab hnyuv ntxwm, Liab lentils hauv qhov cub.

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