Cov Khoom Noj Muaj Protein Tsawg

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Cov Khoom Noj Muaj Protein Tsawg
Cov Khoom Noj Muaj Protein Tsawg
Anonim

Yuav suav hais tias muaj protein ntau, cov khoom noj yuav tsum muaj cov protein tsawg kawg 10%. Yog li, cov zaub mov uas muaj protein tsawg dua 10% pom tias muaj protein tsawg. Peb yuav nthuav tawm cov zaub mov muaj protein tsawg los ntawm pab pawg, qhia qhov feem pua ntawm cov protein rau txhua yam zaub mov.

Thawj pab pawg uas peb yuav saib yog lub pab pawg mis nyuj. Cov ntsiab lus protein muaj sib txawv rau txhua cov zaub mov hauv pawg. Peb nthuav qhia tsuas yog cov uas muaj protein ntau hauv qab 10%.

Cov mis nyuj tshiab - 3. 1%, mis nyuj skim - 3. 6%, mis yaj - 6. 7, kua mis nyeem qaub - 3. 2%, cream - 1. 6%.

Cov khoom noj muaj protein tsawg
Cov khoom noj muaj protein tsawg

Ntses yog cov zaub mov muaj protein ntau thiab tsis poob rau hauv cov zaub mov muaj protein tsawg.

Nqaij, hnyuv ntxwm, pub ntses, muab nplai thiab qe yog cov zaub mov muaj protein ntau thiab tsis suav nrog cov khoom noj muaj protein tsawg. Ntau hom nqaij muaj 50-70% cov protein.

Hom mov ci protein tsawg:

Mov ci "Dobrudja" - 7.1%, khob cij "Stara Zagora" - 7.3%, hom khob cij - 8%, ncuav khob cij - 6.8%.

Lwm cov nplej zom protein tsawg:

Banichka - 8,1%, tutmanik - 8.7, rhaub pretzel - 6.3%, txiv kab ntxwv daj - 6,5%, Viennese muffin -8.6%, kozunak - 8.4%, mekitsa -2.9%.

Cov nplej zom, spaghetti thiab rusks nyob ntawm ciam teb nrog 10% cov protein ntau.

Ntawm qhov legumes, tsuas yog cov nplej tsuas yog muaj protein tsawg - 7,4%

Cov khoom noj muaj protein tsawg
Cov khoom noj muaj protein tsawg

Cov pob kws, taum thiab lentils yog 14. 2%, 23.2% thiab 23% feem, uas tsis suav nrog cov pab pawg ntawm cov zaub mov muaj protein tsawg.

Lwm cov zaub mov nrog qhov muaj protein tsawg yog: lub hlwb 10. 4% thiab qe dawb 11. 1% (qe qe tsis tsim nyog vim cov protein tsawg yog 16. 1%).

Kuj tseem muaj cov zaub mov uas tsis muaj protein ntau lossis muaj cov ntsiab lus protein tsawg tsawg - kwv yees li 1%. Cov no yog roj, butter, margarine, txiv ntseej, qab zib thiab zib ntab.

Cov txiv ntseej thiab cov ntses ntses tsis muaj protein tsawg vim tias ntau tshaj 20%.

Cov khoom noj muaj protein tsawg
Cov khoom noj muaj protein tsawg

Cov txiv hmab txiv ntoo muaj roj tsawg tsawg thiab txiv hmab txiv ntoo thiab zaub: txiv hmab txiv ntoo, nceb tshiab, hau carrots, hau carrots, taub dag, thiab zaub ntsuab, turnips, txiv lws suav, kua txiv lws suav thiab lws suav muab tshuaj txhuam, dib, dos, beets, zaub xas lav, zaub ntsuab, lentils qhuav, dos qhuav, zaub qhwv nyoos, zaub txhwb qaib thiab paprika.

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