Qhov Peb Zoo Tagnrho Marinades Rau Yaj Tawv

Video: Qhov Peb Zoo Tagnrho Marinades Rau Yaj Tawv

Video: Qhov Peb Zoo Tagnrho Marinades Rau Yaj Tawv
Video: Tshaajsawm Yaaj { Pawg Ntseeg Loj Loj Los Tsis Koom Tes ) 2024, Kaum ib hlis
Qhov Peb Zoo Tagnrho Marinades Rau Yaj Tawv
Qhov Peb Zoo Tagnrho Marinades Rau Yaj Tawv
Anonim

St. George lub hnub tsis tuaj yeem ua tau yog tsis muaj cov kua zaub nqaij thiab nqaij ci ci - qhov no yog peb cov kab lis kev cai hauv Bulgarian. Cov txheeb ze thiab phooj ywg sib sau ua ke ntawm rooj noj mov. Txog rau hnub no, kev lig kev cai tswj hwm qhov kev npaj ntawm St. George tus menyuam yaj, uas yog ci tag nrho thiab ua lub ncuav ci ncuav.

Muaj tseeb, ntau tsev neeg tsis tuaj yeem them taus ib tug menyuam yaj tag nrho, thiab qhov chaw ci yog qhov teeb meem feem ntau. Yog tias koj tseem xav ua raws li kev coj ua Bulgarian zoo, tab sis txhawm rau hloov cov zaub mov qub, peb muab rau koj xaiv ntau txoj kev xaiv zoo rau cov menyuam yaj uas tsim nyog. Peb lav tias txhua tus qhua yuav txaus siab tshaj!

Qhov chaw lawv muab cov menyuam yaj ua ke nrog txiv hmab txiv ntoo xws li txiv kab ntxwv, txiv nkhaus taw, pomegranate, thiab lwm qhov lawv siv cov khoom sib xws los ntawm cov txawv, nrog topping ntawm cov tshuaj ntsuab tshiab. Arabic thiab Indian zaub mov nyiam nws ntsim dua, yog li yuav tsum muaj cov zaub mov txawv rau cov zaub mov yog curry lossis chili.

Yajtshajkoob
Yajtshajkoob

Raws li rau txuj lom, menyuam yaj muaj lub zog tsw qab, yog li nws tsis xav tau ntau cov txuj lom. Haum yog cov qej tshiab, rosemary, mint, parsley, thyme.

Tus thawj marinade peb yuav muab koj tsis tshua muaj ntxhiab. Cov menyuam yaj yuav tsum sawv nrog kev sib tov nyob rau hmo ntuj hauv lub tub yees kom nqus tag nrho cov saj.

Cov khoom lag luam yog: 1 dos, 6 cloves qej, 1/2 tsp. txiv roj roj, 2 tbsp. mustard, tshiab heev rosemary (nplooj tsuas yog), tshiab heev oregano, ntsev thiab freshly av dub kua txob, ob peb tee ntawm gin.

Marinated Yaj
Marinated Yaj

Qhov kev xaiv thib ob suav nrog 100 ml ntawm txiv roj roj, kua txiv ntawm 1 txiv qaub, 3 cloves ntawm qej, 2 sprigs ntawm thyme, 2 sprigs ntawm rosemary, coarsely av kua txob. Tev lub qej thiab tsuav nws hauv qhov loj, thyme thiab rosemary kuj tseem txhoov hauv qhov loj. Tag nrho cov khoom siv tau tov nrog txiv ntseej roj thiab kua txiv txiv qaub. Lub cutlets yog marinated rau txog 6 teev.

Peb cov ntawv qhia tshiab muaj tsoos rau Elena Balkan ua nqaij ci. Cov khoom noj zoo nkauj no yuav ua rau koj hnov ntxhiab ntawm cov tshuaj ntsuab thiab nws qhov qab zib uas muaj qhov tsw zoo thiab ib qho ntxim nyiam.

Cov khoom tsim nyog: 2 pawg ntawm cov thyme tshiab, mint, rosemary thiab mint, 5-6 cloves ntawm qej, txiav mus rau hauv cov voj voog me, 2 tbsp. zib ntab, 250 ml ntawm txiv roj roj, 2 ziab thiab roasted kub kua txob, ntsev thiab kua txob rau saj kom txog thaum ntxuav kom txog thaum sib tov tuab. Cov menyuam yaj kis tau nrog lawv, qhwv hauv ntawv ci hauv chav ua noj thiab sab laug sawv ntsug thaum hmo ntuj.

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