2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Cov roj lev-thi-thias (Crema Catalana), yog cov tshuaj qab zib tsoos ib txwm nyob hauv Barcelona. Nws muaj nyob rau yuav luag txhua lub tsev noj mov thiab khw muag khoom ob qho tib si raws li lub qab zib thiab hauv daim ntawv ntawm liqueur.
Yuav tsum tau nyob rau hauv Catalan vam yog cinnamon thiab txiv qaub. Nws tau txais kev pab hauv cov av nplaum dav lossis cov tais diav iav nrog phab ntsa qis. Cov zaub mov txawv rau nws txoj kev npaj yog ob qho - hauv qhov cub, xws li caramel qab zib, tab sis tsis muaj hmoov nplej, lossis ua noj. Ntawm no koj yuav pom txoj hauv kev nrov tshaj plaws los npaj cov lev Catalan, thiab raws li cov lus zais thiab kab lus me me nyob hauv qhov kev sim no.
Catalan nplaum
Cov khoom tsim nyog: 600 ml ntawm cov hmoov pasteurized, 3 lub qe qe, 4-5 diav ntawm siv lead ua qab zib, 1 cinnamon lo, tev ntawm 1 txiv qaub (tsis paub zoo), 1 vanilla hmoov, 3 tbsp. pob kws hmoov nplej, 6 tbsp. caramel qab zib.
Txoj kev npaj: 60 ml ntawm mis raug ntaus nrog yolks thiab hmoov txhuv nplej siab. Tso cov mis ntxiv rau ntawm lub qhov cub, nrog rau qab zib, cinnamon stick, txiv qaub zest thiab vanilla kom txog thaum npau npau. Do kom tsis txhob hlawv. Thaum cov pib pa tawm hauv cov mis, qhov kub ntawm lub hob poob zuj zus.
Cinnamon thiab txiv qaub tev raug tshem tawm. Qhov sib tov nrog yolks yog hliv rau hauv ib qho dej ntws mus rau hauv cov mis, nplawm kom tawv kom txog thaum lub qab zib rau tuab.
Qhov tseem qab qab zib yog hliv rau hauv lub khob pab. Txias thiab khaws cia rau hauv tub yees.
Catalan nplaum yog tau muab txaws nrog siv lead ua qab zib, uas yog caramelized nrog lub qhov cub ua kom sov. Yog tias koj tsis muaj, tso cov qab zib rau lub qhov cub kom txog thaum kub thiab hliv cov kwj ntawm txhua qhov dej.
Catalan nplaum hauv qhov cub
Cov khoom tsim nyog: 4 lub qe loj, 70 g ntawm hmoov qab zib, 2 tbsp. pob kws hmoov nplej, tev ntawm 1 txiv qaub, 1 rab ntawm cov cinnamon, 250 ml mis nyuj, 250 ml ntawm qab zib, suab thaj xim av.
Kev npaj: yeej lub yolks nrog qab zib. Ntxiv cov hmoov txhuv nplej siab thiab txiv qaub zest. Nrog tas li nplawm, ntxiv cov mis thiab qab zib. Ncuav sib tov maj mam mus rau hauv cov tuab-hauv qab ntses. Ntxiv ib qho cinnamon lo. Qhov sib tov yog muab tso rau ntawm tshav kub tsawg. Cov tshuaj nplaum yog nplawm tas li kom txog thaum nws tuab.
Tshem tawm cov qab zib los ntawm lub tshav kub thiab mob los ntawm kev sieve zoo. Muab faib rau hauv cov tais, txias thiab khw muag khoom hauv lub tub yees. Ua ntej pab, sprinkle nrog piam thaj thiab npaj cov tais hauv lub tais. Tso rau hauv qhov chaw tso cov phom kub hauv qhov cub kom txog thaum cov qab zib kom tsaus. Cov cream tau txais kev pab tam sim ntawd tom qab ci.
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