Kev Ntsuas Ua Noj Hauv Tsev

2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31

Kev ntsuas chav ua mov hauv tsev yog nkag siab raws li qhov ntsuas ntawm chav ntsuas hauv chav ua noj thiab yuav ntsuas li cas yog tias koj tsis muaj qhov ntsuas lossis ntsuas lub ntsuas tshwj xeeb ntawm tes.

Thaum koj paub cov qauv, koj yuav tsum tsis muaj kev nyuaj los txiav txim siab cov khoom.

Thiab nws yooj yim dua rau siv rab diav, ib rab diav lossis ib me nyuam diav li ntsuas. Nov yog cov qauv tseem ceeb ntawm kev ntsuas hauv chav ua noj:

1 khob dej / tshuaj yej = 220 g ntawm mov; 130 g hmoov nplej; 185 g semolina; 190 g hmoov qab zib; 200 g suab thaj; 140 g breadcrumbs; 120 g ntawm crushed walnuts; 220 g ntawm melted butter; 210 g ntawm butter tsis sib xyaw; 200 g ntawm melted butter; 230 gr; unmelted loj 230 g;

1 khob kas fes = 80 g ntawm mov; 50 g hmoov nplej; 70 g semolina; 70 g hmoov qab zib; 80 g suab thaj; 60 g breadcrumbs; 50 g ntawm crushed walnuts; 80 g ntawm melted butter; 75 g ntawm butter tsis sib xyaw; 70 g ntawm melted butter; 90 g ntawm roj tsis siv neeg; 150 g ntawm zib ntab; 70 g semolina; 60 g ntawm taum siav; 70 g lentils; 80 g ntawm yogurt; 85 g ntawm mis tshiab

1 tbsp = 20 g dej; 15 g ntsev; 20 g suab thaj; 18 g hmoov qab zib; 12 g kua txob liab; 10 g ntawm hmoov nplej; 12 g breadcrumbs; 10 g ntawm vinegar; 15 g ntawm mis tshiab; 20 g ntawm yogurt; 20 g ntawm zaub roj; 40 g ntawm butter; 50 g margarine; 50 g ntawm loj; 60 g ntawm qhov tsis muaj roj; 30 g ntawm mov, 20 g ntawm hmoov txhuv nplej siab; 50 g ntawm zib ntab - 50 grams; 25 g semolina; 20 g crushed walnuts

1 rab diav = 5 g dej; 8 g ntawm ntsev; 10 g suab thaj; 5 g hmoov qab zib; 5 g kua txob liab; 3 g hmoov nplej; 6 g breadcrumbs; 5 g ntawm vinegar; 6 g ntawm mis tshiab; 8 g ntawm yogurt; 5 g ntawm zaub roj; 7 g ntawm butter; 10 g ntawm margarine; 20 g ntawm loj; 10 g ntawm mov; 10 g ntawm hmoov txhuv nplej siab; 8 g ntawm mov; 7 g semolina; 6 g breadcrumbs; 2 g ntawm savory; 1 g ntawm cumin; 1.5 g ntawm cinnamon; 8 g ntawm ntsev.

Ntxiv nrog rau cov theem pib ntawm kev ntsuas, nws yog qhov zoo kom paub tias:

Lub khob dej / dej tshuaj yej muaj li 220 g ntawm cov kua;

Kas fes khob - txog 75 g ntawm kua;

Ib tug tablespoon muaj txog 20 g ntawm kua;

Tshuaj tsuag - txog 5 g ntawm cov kua;

1 rab qeej yog kwv yees li 1 gram (ntsev, piam thaj, hmoov, kua txob liab thiab dub dub);

1 zaub ntug hauv paus yog qhov nruab nrab 30-40 grams;

1 lub taub hau me me li 30-40 grams;

1 teg ntawm ntsev sib npaug li 80 grams;

1 lub qe yog qhov nruab nrab ntawm 50 grams;

1 liav ntawm qab zib li 6 grams;

1 lub dos loj hnyav qhov nruab nrab 100 grams.