Cov Kua Zaub Mov Qab Nrog Txiv Duaj

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Video: Cov Kua Zaub Mov Qab Nrog Txiv Duaj

Video: Cov Kua Zaub Mov Qab Nrog Txiv Duaj
Video: Hlub Ntxuag Kua Muag 2024, Cuaj hlis
Cov Kua Zaub Mov Qab Nrog Txiv Duaj
Cov Kua Zaub Mov Qab Nrog Txiv Duaj
Anonim

Txiv duaj yog cov txiv uas nyiam - heev muaj kua thiab muaj ntxhiab. Nrog lawv peb tuaj yeem ua ntau yam khoom qab zib - qab zib, khoom qab zib, ncuav qab zib, ncuav mog qab zib thiab ntau dua.

Peb tau xaiv peb hom zaub mov qab rau kev ntxias qab zib nrog txiv duaj - tej zaum kawg yog nyiam ua ntej vim tias cov ntsiab lus mascarpone. Txawm li cas los xij, tag nrho peb los ua qab thiab ntxhiab.

Cov khoom qab zib caramelized nrog txiv duaj thiab raisins

Cov khoom tsim nyog: 2 tsp hmoov, 1 tsp qab zib, 1 pob. ci hmoov, 3 qe, milk tsp mis, butter 70 g, txiv duaj, raisins lossis txiv quav ntswv nyoos

Txoj kev npaj: Ua ntej, yaj me ntsis butter thiab grease lub lauj kaub - ncuav qee cov piam thaj rau hauv qab thiab tig txog 200 degrees. Thaum cov suab thaj caramelized, tshem tawm cov lauj kaub thiab teem caij peach txiav rau hauv crescents.

Txiv duaj khoom qab zib
Txiv duaj khoom qab zib

Cov txiv hmab txiv ntoo yuav tsum tau muab kaw kom nruj, ntxiv thiab txiav hauv ib nrab txiv hmab los sis tau npaj ua ntej hauv rum raisins. Cia kom txias. Lub sijhawm no, ntaus cov qe, ntxiv mis nyuj, qab zib thiab hmoov nplej nrog cov hmoov ci. Ncuav dhau cov txiv ntoo thiab ci rau ntawm 180 degrees.

Thaum npaj tau lub ncuav mog qab zib lawm, coj nws tawm ntawm qhov cub, tos kom nws txias txias me ntsis, tom qab ntawd tig nws mus rau hauv qhov qauv uas haum. Koj tuaj yeem pab nws nrog daus ntawm cov dej khov. Yog tias koj xav tau, koj tuaj yeem hliv txiv duaj compote phoov dua nws.

Cov khoom qab zib tom ntej yog npaj tau sai heev thiab yooj yim, thiab nws yuav qab heev. Qhov zoo ntawm nws yog tias nws tsis tas yuav muaj ntau yam khoom lag luam - yog tias koj tsis muaj almonds, koj tuaj yeem hla lawv lossis hloov nrog lwm cov txiv ntoo. Nov yog qhov koj xav tau:

Khoom noj qab zib nrog txiv duaj
Khoom noj qab zib nrog txiv duaj

Khoom noj qab zib nrog txiv duaj

Cov khoom tsim nyog: 4 txiv duaj, 1/3 pob. butter, 50 - 100 g almonds, 2 dia suab thaj, 30 g chocolate, 2 tablespoons raisins, 2 tablespoons rum, 1 tsp dawb dessert caw, cream

Txoj kev npaj: Tsau raisins hauv rum thiab tawm hauv ob peb teev kom swell. Tev thiab halve lub txiv duaj. Ua tib zoo siv rab diav kom dav qhib ntawm cov txiv duaj. Nyob rau hauv ib lub tais, yeej lub butter thiab finely tws almonds, qab zib, grated chocolate thiab raisins.

Txiv duaj
Txiv duaj

Sau cov txiv duaj halves nrog rab diav thiab qhov chaw tso rau hauv ib lub tais uas koj tau ua yav dhau los nrog roj. Drizzle cov txiv hmab txiv ntoo nrog cov cawv txiv hmab qab zib. Ci rau 20 feeb nyob rau hauv ib qho kev sim hauv nruab nrab, tom qab ntawd pab nrog cream.

Ncuav mog qab zib nrog ncuav qab zib thiab txiv duaj

Cov khoom tsim nyog: 700 - 800 g txiv duaj, 120 g hmoov qab zib, 200 g ncuav, 300 g tsev cheese, mas kg mascarpone, txiv qaub, rum

Txoj kev npaj: Cov txiv duaj yuav tsum tau hau thiab tev, tom qab ntawd txiav cov hmoov qab zib ib nrab. Hauv ib lub tais cais, tso cov mascarpone, tsev cheese thiab lwm ib nrab ntawm cov piam thaj, ntxiv rau lub txiv qaub zest - yeej lawv kom txog thaum creamy.

Nrog rau ob lub cream koj yuav npog cov ncuav qab zib - npaj lawv rau hauv lub tais nrog tus qauv tsim nyog, nyiam dua lub duab plaub thiab ncuav me ntsis rum dua lawv. Tso los ntawm ib qho qab zib, tom qab ntawv los ntawm lwm yam, tom qab ntawd ntxiv kab ntawm cov ncuav qab zib.

Tom qab ntawd ntxiv rum dua rau ntawm lub ncuav qab zib, tom qab ntawd cov txiv qab zib thiab ib qho nrog cov curd - tawm cov khoom qab zib hauv lub tub yees rau ob peb teev.

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