Agar-agar - Qhov Txuj Ci Zoo Ntawm Japanese

Cov txheej txheem:

Video: Agar-agar - Qhov Txuj Ci Zoo Ntawm Japanese

Video: Agar-agar - Qhov Txuj Ci Zoo Ntawm Japanese
Video: Basic recipe of milk jelly with yellow peach made with agar agar powder 2024, Cuaj hlis
Agar-agar - Qhov Txuj Ci Zoo Ntawm Japanese
Agar-agar - Qhov Txuj Ci Zoo Ntawm Japanese
Anonim

Agar-agar yog khoom ntawm tsob ntoo keeb kwm muab los ntawm liab algae. Koj tuaj yeem siv nws hauv kev ua cov puddings, jellies, marmalades, jams, cream, tab sis tsis zoo xwb. Nov yog nws cov khoom muaj txiaj ntsig thiab yuav siv nws li cas.

Dab tsi yog agar-agar

Hauv Nyij Pooj, agar-agar, tseem hu ua kanten, tau siv ntau dua 350 xyoo. Nws siv tau kis mus rau Tuam Tshoj, Kaus Lim Kauslim thiab seem ntawm Far East. Nyob rau hauv xyoo tas los, agar-agar tau kis mus rau Tebchaws Europe thiab tsuas yog siv hauv kev npaj zaub mov rau neeg tsis noj nqaij.

Agar-agar muaj cov ntsiab lus tseem ceeb ntawm cov kua nplaum thiab carrageenan (cov khoom uas tig mus ua kua rau ua kua txob). Cov tshuaj no tau muab rho tawm los ntawm ntau hom kab mob liab algae, tshwj xeeb hauv Gracilaria thiab Gelidium. Cov neeg tseem ceeb tsim yog Spain, Chile thiab Nyij Pooj. Agar - Agar lossis tsuas yog agar yog tau los ntawm kev kho, ua thiab qhuav.

Cov txiaj ntsig ntawm agar-agar

Agar-agar, ntxiv rau yog ib qho tshwj xeeb hloov chaw rau gelatin (tau los ntawm kev zom thiab tom qab kev nqus ntawm cov tsiaj txuas nqaij), tab sis muaj ntau ruaj khov thiab muaj cov ntsiab lus siab ntawm cov ntsev ntxhia xws li calcium, potassium, iodine, magnesium, phosphorus. Nws muaj me me ntawm calories.

Tsis tas li ntawd, nws tuaj yeem hais ntxiv tias nws muaj nplua nuj nyob hauv cov tshuaj fiber ntau, uas ua rau nws ua cov tshuaj zoo rau cem quav. Cov fibers, uas nyob rau hauv kev sib cuag nrog kua, swell thiab tsim kev xav ntawm satiety.

Jelly
Jelly

Cov lus qhia rau siv agar hauv chav ua noj

Feem ntau agar -agar yog muag hauv cov hmoov ntawv. Koj tuaj yeem yuav cov khoom nyob hauv plaub ya ri, tab sis ob hom ntawv no nyuaj dua los siv. Txhawm rau npaj cov dej khov, siv 2 diav ntawm agar-agar ib liter ntawm kua. Cov hmoov yuav tsum ib txwm yaj nyob hauv cov kua dej (mis, dej, thiab lwm yam), nplawm rau ob peb feeb (tsawg kawg yog 3 feeb).

Agar-agar yuav tsum muaj cua sov sai heev, tab sis ntev ntev kom tawv. Nkag, hauv qhov tseeb, tsis tawv tam sim. Cov dej sib tov tseem ua kua thaum tseem kub heev lossis hauv hluav taws. Kev hais lus tawm tshwm sim thaum kub tau qis dua 40 ° C. Yog tias cov qog tau tsim, tsuas yog tso txhua yam rau hauv hluav taws.

Agar yog thermo-thim rov qab, yog li qhov sib xyaw gelled yuav yaj dua thiab rov thiab yooj yim dua. Sij hawm dhau mus, agar-agar yuav plam nws lub zog gelling, yog li nws yog qhov zoo dua los siv nws tsis pub dhau 6 lub hlis ntawm kev yuav khoom.

Rau kev siv ntev dua, nws yog qhov tsim nyog kom nce koob tshuaj hmoov hauv qhov chaw pov tseg. Kev siv agar-agar pom zoo rau cov neeg muaj tus mob celiac (tus kab mob tshwm sim los ntawm gluten tsis nkag siab) vim nws yog ntuj thiab tsis muaj gluten.

Pom zoo: