2024 Tus sau: Jasmine Walkman | [email protected]. Kawg hloov kho: 2023-12-16 08:31
Nrog rau lub sijhawm ntawm kev npaj rau cov khoom noj caij ntuj no, peb pib ua jams, tab sis tsis muaj leej twg nyiam sawv ntsug rau ntau xuab moos nyob rau hauv pem hauv ntej ntawm lub qhov cub kub, tos kom lub jam kom tuab.
Kuv xav kom peb ua tibzoo saib cov qab zib thiab seb koj yog "rau" lossis "tawm tsam" nws.
Rau gelling qab zib
Yees duab: VILI-Violeta Mateva
- Jelly qab zib yog qhov zoo rau cov poj niam tsis khoom, raws li kev txiav txim siab yuav siv sijhawm li 8-10 feeb raws li cov lus qhia;
- Nws yog yam tsis muaj ntxiv cov dyes thiab cov tshuaj, uas yog ib qho tseem ceeb ntxiv rau hom khoom no. Nws muaj pectin, uas paub txog nws cov txiaj ntsig zoo;
Tej zaum peb yuav tsum ntxiv qhov no tias yog koj txiav txim siab txo cov piam thaj (ntawm kev pom zoo nws yuav tsum yog 1: 1), koj tuaj yeem ntxiv 1-2 tbsp. pectin hmoov thiab dua tau txais cov tuab tuab zoo sib xws, ua nrawm thiab saj zoo.
- Yuav siv tau rau hauv kev ua txhua hom ntawm jam - tsis muaj txiv ntoo.
Tawm tsam gelling qab zib
- Nws tsis raug tso siab kom nchuav cov kua qab zib ntawm cov txiv hmab txiv ntoo thiab nyob nrog lawv 1 hmo;
- Jelly qab zib tuaj yeem siv tsuas yog nyob rau hauv kev txiav txim siab (jam), tab sis tsis yog nyob rau hauv compotes. Thiab thaum koj ntxiv qab zib rau kas fes, piv txwv li, saj qaub - yog li tsis txhob siv cov suab thaj gelling rau cov laj thawj no.
- Raws li qhov kev pom zoo, qhov ntsuas cov txiv-qab zib yuav tsum yog 1: 1, tab sis txawm tias cov neeg nyiam kev tawm suab qab zib tsis txaus siab rau cov khoom qab zib uas tau txais.
- Feem ntau nyob rau sab nraum qab ntawm lub pob khoom ntawm cov kua qab zib jelly yog muab ib txoj hauv kev siv, uas qhia meej txog lub sijhawm ntawm kev npaj. Raws li peb twb tau teev tseg, lub sijhawm no feem ntau nws txawv li 10 feeb thiab feeb tom qab dhau feeb muab cov kua txiv thiab hloov dua ntawm cov ntawv sau, cov kua ntau sib xws dua tau.
Peb muab koj ib daim ntawv qhia rau prune jam siv jelly qab zib.
Cov khoom tsim nyog:
1 kg pitted prunes
1 kg gelling qab zib
1 tbsp. citric acid
Txoj kev npaj: Cov thoob tau muab ntxuav thiab qhuav. Muab cov hlais hlais me me tso rau hauv lub lauj kaub uas lub hau yuav ua kom siav thiab hlais nrog qab zib. Do kom zoo rau moisten qab zib. Plums yog cov txiv hmab txiv ntoo ziab khaub ncaws, yog li tos 10 feeb ua ntej tso lub jam rau ntawm lub qhov cub kom npau npau.
Tso lub lauj kaub rau ntawm lub hob ntawm qhov kub siab tshaj plaws thiab tom qab npau npau, pom txog 10 feeb, nplawm txhua lub sijhawm.
Ncuav rau hauv lub rhawv thiab kaw, tig kom txias kom meej, tom qab ntawd lub jam tau npaj tiav thiab muab cia rau hauv qhov chaw tsaus.
Tseem Ceeb: Nco ntsoov xav txog lub sijhawm ua noj ua haus. Tsis txhob tos rau lub txiv ntseej kom tag gel rau ntawm lub hob, thaum nws txuas ntxiv tuab li nws txias.
Pom zoo:
8 Cov Khoom Noj Thiab Dej Qab Zib Tawm Tsam Yuag
Koj yeej hlub lawv, koj suav nrog lawv hauv koj cov zaub mov vim koj xav tias lawv yog zaub mov noj, tab sis qhov ntawd tsis tseeb. Koj tsis yog paub nws, tab sis qee cov khoom lag luam muaj zog hauv calorie ntau dua li qhov koj xav, thiab koj tsis tas yuav cia siab rau lawv kom poob phaus.
Yooj Yim Thiab Qab Qab Zib Rau Cov Khoom Qab Zib
Txhawm rau kom cov ncuav mog qab zib kom pom qab thiab zoo nkauj, nws yog qhov tseem ceeb ntawm cov tshuaj nplaum yuav siv los mus nthuav cov plaub saum. Ib qho qab qab tshaj plaws ncuav mog qab zib qab zib, uas yog ua kom sai thiab yooj yim los npaj, yog cov qab zib nrog cov mis ua thiab cov txiv tsawb.
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Rye yog cov noob taum zoo ib yam li nplej, tab sis nrog lub cev siab dua thiab xim ntawm daj-xim av mus rau xim txho-ntsuab. Qhov zoo tib yam yog muaj vim nws xav tias nws tau muaj keeb kwm los ntawm cov nroj nyom loj tuaj ntawm cov nplej thiab barley.